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How To make Bread: Machine: Hazlenut Amaretto Loaf
--------------------------------1-POUND LOAF
2 c Bread flour
2/3 c Milk
1/2 c Toasted chopped hazelnuts
1 Egg
2 tb Sugar
2 tb Margarine or butter
4 ts Amaretto or hazelnut liqueur
3/4 ts Active dry yeast
1/2 ts Salt
1 Recipe Amaretto Glaze
Toasted chopped hazlenuts or Almonds (optional) :
AMARETTO GLAZE 1/2 c Sifted powdered sugar
1 tb Amaretto or hazelnut
Liqueur *OR* 1 tb Almond extract
1 To 2 tablespoons milk *IF
NEEDED Serve slices of this nutty sweet breat for breakfast, brunch, or an afternoon coffee break :
brEAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to the bread machine according to the manufacturer's directions. Bake and cool as directed. When brread is cool, drizzle with Amaretto Glaze. AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hanelnut liqueur *OR* almond extract. If needed, add 1 to 2 teaspoons milk to make of drizzling consistency. brEAD MACHINE BASICS: These helpful tips apply to all types of bread machines: Bread flour, which is high in protein, works best for breads made in a bread machine. You can use other grains or flours with the bread flour but not in place of all of it. Some recipes also call for a small amount of gluten flour. This helps breads, especially those made with low-gluten flours (such as whole wheat flour), hold together. Add ingredients to the bread machine in the order specified by the directions in the owner's manual. To use powdered milk instead of fresh, add 1/3 cup nonfat dry milk powder for each 1 cup of water and add it with the flour. Always use powdered milk when using the timer on your machine. These recipes come from the BETTER HOMES AND GARDENS brEAD MACHINE BOUNTY COOKBOOK. To order the book, call 800/678-2665. Or, write to Better Homes and Gardens Books, P.O. Box 10674, Des Moines, IA 50380-0674. * Please note, I'm not trying to sell this stuff. It was all included with the recipe, and I thought it unfair to leave it off. SOURCE: BETTER HOMES AND GARDENS, July 1993. Shared by Cate Vanicek
How To make Bread: Machine: Hazlenut Amaretto Loaf's Videos
Co-op | Blueberry, White Chocolate & Pistachio Babka
Use enriched dough to create this showstopping plaited babka loaf studded with blueberries, pistachios and chunks of white chocolate.
Find the full recipe here: coop.co.uk/recipes
For features and recipes, visit the digital magazine: coop.co.uk/foodmagazine
See the latest deals in store here: food.coop.co.uk/deals/all
Find your local store: coop.co.uk/findus
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Fourteenth Healthy Treats Market Class (Livestream) | HTM
HEALTHY NEVER TASTED THIS GREAT!
Visit us at HealthyTreatsMarket.com
or come see us in the Davison Farmers Market every Tuesday Thursday and Saturday 9-5 at 8110 E Court St, Davison, MI 48423. Like our, Facebook Healthy Treats Market page and Join our Healthy Treats Market Support Group. Also....subscribe to our youtube channel to see more videos.
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(Mixes Information)
Grain/Gluten Free, LowCarb/Keto, Easy to Make Cake/Bread Mixes All things Low Carb and CLEAN Ingredients: Organic Coconut Flour, Flaxmeal, Sunflower Lecithin, Nutritional Yeast
Mixes can be made Keto Style, Protein Style, Vegan Style, or DairyFree
EASIEST EVER CHOCOLATE MOUSSE CAKE RECIPE | CHOCOLATE MOUSSE CAKE AT HOME | EGGLESS DESSERTS #shorts
Episode 14 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨
Bringing to you the silkiest ever chocolate mousse cake recipe that is every chocolate lover's dream come true ✨????.
With a nice layer of moist chocolate cake and a generous layer of yummy chocolate mousse, this recipe is a delight in every bite????????????????
Go try it now and you won't be disappointed for sure ✨????????
Ingredients
Base
✨6-7 pieces Britannia chocolate cake
✨1 tbsp espresso shot ( 1 tbsp water + 1/2 tsp coffee powder)
Mousse filling
✨3/4cup dark chocolate chips
✨1/4 cup fresh cream
✨1/2 cup whipping cream
Ganache topping
✨1/4 cup fresh cream
✨2 tbsp dark chocolate callets
Method
1. Line a 4-inch springform pan with parchment and keep it aside.
2. In a bowl pour hot fresh cream over dark chocolate chips. Mix until the chocolate melts completely and you have a smooth ganache.
3. In another bowl, whip the whipping cream to soft peaks and fold the ganache in it.
4. Place cake pieces in the bottom of the lined pan and make sure it’s all packed nicely. Soak it with the espresso shot
5. Pour the mousse on the top of the cake and flatten it using an offset spatula. Refrigerate it for 2 hours or until the cake sets completely.
6. For the glaze- pour hot cream over the chocolate and make it a liquid ganache.
7. Decorate the mousse cake with the glaze and serve.
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Cutting Biscotti
Cutting up a seemingly endless amount of biscotti.
Red currant hazelnut cake
The red currants were ripe and I wanted to make something before the birds got to them.
The sour berries go very well with the hazelnut cake. This is a traditional recipe and as such not vegan. Sorry. :)
Much love,
Michaela
Cocoa Runners - Craft Chocolate in Conversation with Rachel Khoo
On this evening we were joined by TV chef and award-winning cookery book writer, Rachel Khoo. Using the medium of chocolate, Rachel and Spencer discussed her fascinating life story and journey from childhood to the pinnacle of the cooking world.