Stop Wasting Time & Flour Maintaining A Sourdough Starter. This Strategy is Way Better
It's time to stop wasting so much time and money on the way we feed our sourdough starters. There is a cheaper, easier, and more effective way. No more discard! If you bake sourdough relatively often this method will slot into your baking schedule easily.
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A big thanks to Jack over on his channel where I first saw this method.
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1942 Canteen Cookies Recipe - Old Cookbook Show - Glen And Friends Cooking
1942 Canteen Cookies Recipe - Old Cookbook Show - Glen And Friends Cooking
Canteen Cookies Recipe:
½ c. butter
1½ c. brown sugar
2 tbsp. sour milk
2 eggs
3 c. pastry flour
1 tsp. soda
1 c. seedless raisins
1 c. currants
½ c. walnuts
½ tsp. cinnamon
½ tsp. nutmeg
1 tsp. grated orange peel
Cream shortening with an electric mixer, add sugar, which has been put through a sieve. Add milk and eggs. Sift soda with ½ of the flour & add to above mixture. Then add the fruit & nuts which have been chopped & floured with ½ c. of the remaining flour. sift the spices with the remaining flour & add to the mixture. Drop by teaspoonfuls on greased tins, 1 apart & bake in the electric range oven at 375º for about 15 min.
A word about 'currants' - Currants in the context of baking recipes: there are two completely unrelated things called Currants in English. Whenever a 'British' or Commonwealth baking recipe calls for Currants (and most American recipes for that matter); they are asking for the dried raisin of the Corinthian Grape. These are sometimes called Zante Currants, Zante Raisins or Corinthian Raisins: Go to the grocery store and pick up a bag of dry currants in the baking aisle and read the ingredients / info on the package... They are most likely raisins.
Most people are confusing them with Red or Black currants which are part of the Gooseberry family and almost always eaten or cooked from fresh. Growing Red and Black Currants from the Gooseberry family were banned from the United States in the early 1900s, and since that time they are hard to find.
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1938 Boston Brown Cookies Recipe
Today Glen bakes this 1938 Boston Brown Cookies Recipe. These cookies are a take on The Boston Cookie recipe found in many American cookbooks and newspapers starting in the early 1880's. There are a few variations to the recipes, mostly with regards to spicing and the fruits used. They share what seems like a common ancestor in early Hermit recipes.
Ingredients:
¾ cup shortening
1 teaspoon soda
1 cup walnuts
½ cup small raisins
1 cup dates
2 cups flour
1 cup sugar
2 eggs
¼ teaspoon salt
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon cinnamon
Method:
Drop with teaspoon on lightly greased pan. Bake in a hot oven.
Method as shown:
Preheat oven to 190ºC (375ºF).
Cream together shortening, sugar and eggs.
Mix salt and spices into flour.
Stir flour into creamed mixture a little at a time.
Stir in fruit and nuts.
Bake for 10-12 minutes.
Makes about 36 cookies.
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Hermit Sky: 17 | WIZARD SWORD | Modded Minecraft
A brand new take on a base starting to take shape, but with ten thousand blocks, it takes it time.
Hermit Sky: Project Ozone 3 is a Minecraft Modpack released in 2019 for Minecraft 1.12.2
It's a successor to the massively popular Project Ozone 2 and features a TONNE of quests for us to complete
It is set on a skyblock void world and we will be building some sick minecraft sky bases
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