How To make Boston Cream Pie with Fresh Raspberries
WHITE CHOC. PAStrY CREAM:
2 c Milk 1/4 c Cornstarch
1 Vanilla bean, split 6 lg Egg yolks
-lengthwise 6 oz White chocolate, finely 3/4 c Plus 1 tablespoon granulated -chopped
-sugar 2 tb Unsalted butter
GENOISE CAKE:
7 lg Eggs 1 1/2 c All-purpose flour
7 lg Egg yolks 7 tb Unsalted butter, melted
1 c Granulated sugar
GANACHE:
3/4 c Heavy cream 1 lb Semisweet chocolate,
finely 3 tb Water -chopped
PAStrY CREAM: In a medium saucepan over high heat, bring the milk and the vanilla bean to a boil. Meanwhile, in a medium mixing bowl, mix together the sugar and the cornstarch so that no lumps of starch remain. Mix in the egg yolks, and using a wire whisk, whisk together until the mixture is combined. When the milk comes to a boil, slowly whisk half of it into the egg mixture. Pour the contents of the bowl back into the saucepan with the remaining milk and whisk continuously over medium heat until thick, about 3 to 5 minutes. Add the chopped white chocolate and the butter, and continue mixing until both melt. Strain the mixture into a medium bowl and cover it with plastic wrap, so that the wrap covers the surface of the cream. Refrigerate until well chilled, at least 1 hour. This may be made one day in advance. GENOISE CAKE: Position a rack in the center of the oven and preheat to 350F. Line the bottoms of two 13 1/2 x 9 1/2-inch baking pans with
parchment or waxed paper. Lightly butter the parchment. Flour the pans lightly, shaking off any excess. In the 4 1/2-quart bowl of a heavy-duty electric mixer, place the eggs, yolks and sugar. Place the bowl over a pot of simmering water on the stove and whisk constantly until the eggs are just warm. Return the bowl to the mixer stand, and using a wire whip attachment, whip the egg mixture until it triples in volume and forms fluffy, soft peaks. Scrape the batter into a large bowl and sift the flour on top of it. With a rubber spatula, partially fold the flour into the mix. Gently fold in the melted butter. Divide the batter between the prepared pans. Bake the cake for 12 to 15 minutes until golden. Cool the cakes in the pans set on a wire rack. GANACHE: In a saucepan over high heat, bring the cream and water to a boil. Place the chocolate in a medium bowl. Pour the boiled cream over the chocolate. Allow it to melt for a few minutes, then whisk until smooth. ASSEMBLY: With a sharp paring knife, using a 6 1/2inch plate or other disc as a guide, carefully cut out two circles of genoise from each sheet of cake. Leave the circles in place until you're ready to use them, but lift off the scraps of cake from the pan and discard them. Carefully lift one genoise circle from the pan and place it on a tin bottom of a springform pan or other small platter. Evenly spread one-third of the pastry cream over this layer. Top with another cake layer. Spread one-third of the pastry cream over this layer. Repeat once more and top with the final layer of sponge. Refrigerate until ready to serve. When you're ready to serve the cake, remelt the ganache over a double boiler. Top the cake generously with the ganache so that it drips down the cake sides. Use a small offset metal cake spatula to smooth the ganache into an even layer on the sides of the cake. Garnish the cake with fresh raspberries. Reprinted from the Godiva Chocolate website: http://www.godiva.com -----
How To make Boston Cream Pie with Fresh Raspberries's Videos
Raspberry Mousse Pie
Creamy, airy mousse is pretty in pink and perfect for summer parties, but you can rely on it all season long. The dessert takes just 30 minutes to put together (and 2 hours to chill), and is absolutely foolproof.
Get the recipe:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Fruit Medley Cream Pie
Click here for the full recipe:
When there is plenty of fresh fruit around, we love to bake up our Fruit Medley Cream Pie. It's almost like a fruit salad that sits atop a creamy custard filling. You'll have a hard time resisting a pie this colorful and fresh! With a delicious graham cracker pie crust, and a light 'n' creamy filling, it's almost too beautiful to eat! But trust us, you'll want to, and so will everyone else.
Don’t Forget to Follow Us on Social Media!
Facebook:
Pinterest:
Instagram:
Twitter:
About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
MrFood.com is one of the nation’s fastest growing recipe websites since its re-launch in April 2010, with over 500,000 newsletter subscribers and millions of page views a week from fans around the world.
บอสตันครีมพาย Boston Cream Pie : พลพรรคนักปรุงHOMECOOKED
➤
Subscribe for more easy and delicious recipes:
ติดตามได้ที่????????
➤
#บอสตันครีมพาย
บอสตันครีมพาย ไม่ใช่พาย แต่เป็นเค้กคลาสลิกสไตล์อเมริกัน???????? ประกอบไปด้วยเค้กสปันด์สองชิ้น สอดไส้ด้วยวานิลลาครีม ราดด้วยช็อกโกแลต???????? สูตรเมนูอร่อยๆ ดูได้ทางเว็บไซต์
???? สนใจสั่งซื้อผลิตภัณฑ์ของ Sino_Family_Shop
Lazada Link:
Shopee Link :
Boston Cream Pie
A family size of the classic American dessert, Boston cream pie. Creamy vanilla custard is stuffed between two sponge cakes and topped with rich chocolate ganache. Tap link in for the recipe
#พลพรรคนักปรุงHOMECOOKED #pholfoodmafianetwork #pholfoodmafia #BostonCreamPie #เค้กสปันด์ #แจกสูตร
GET MORE RECIPE
เต้าหู้ไข่ซอสเสฉวน Mapo Steamed Tofu
ปลาตาเดียวราดพริก Crispy Halibut with Sweet Chilli Sauce
คาราเมลคัสตาร์ดส้มแมนดาริน Mandarin Orange Caramel Custard
บอสตันครีมพาย Boston Cream Pie
Facebook:
IG: pholfoodmafia
Boston Cream Pie Martini - Tipsy Bartender
This creamy martini is sweet and perfect as a boozy treat!
HERE'S THE RECIPE:
SEND US YOUR DRINK RECIPES:
MORE VIDEOS & RECIPES:
Boston Cream Pie
Jello cook and serve vanilla pudding.....cook and set aside....cool
Cake: 2 eggs, 1 cup oil, 1 3/4 cups half and half, 1 tsp vanilla, 2 tsp Baking soda, 1 tsp baking powder, 2 cups sugar, 2 cups flour, batter will be like thick hand cream......pour into 2 cake pans...bake at 350 degrees for 30-35 minutes....set aside.....when cooled , put together...frost with bakers chocolate, butter, confection sugar, half and half.....
Baked Raspberry and Lemon Cheesecake | Gordon Ramsay
A zesty, fruit-filled New York-style cheesecake with raspberry and lemon.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels: