How To make Boiled Ginger Snaps
2 c Flour
1 c Brown sugar
1 c Molasses
2 ts Ginger
1 ts Soda
1/2 ts Salt
1/2 c Water
1 c Lard (I use Crisco)
Heat molasses and water to boiling point. Add shortening. Add dry ingredients mixed and sifted. Chill. Roll very thin and cut. Bake about 10 minutes in a hot oven.
A note earlier in the cookbook suggests a hot oven should be in the range of 400-450 degrees (these recipes were devised for the ovens of wood stoves, apparently.) I'd say to go with 400F. Very crisp. Very gingery. Source: "Baking Made Easy" Occident Flour cookbook, 1923 * The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA
How To make Boiled Ginger Snaps's Videos
Easy Gingersnap Cookies - How to Make Crispy or Chewy Gingersnaps
Learn how to make Easy Gingersnap Cookies! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Gingersnap Cookies recipe.
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling
0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!
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Ginger Snaps
Gingery, crispy cookies a great item for dunking! A classic 1960's refrigerator cookie. Recipe follows:
Ginger Snap Cookies
Preheat oven to 400°F (205°C)
You can use a wooden spoon or a hand held mixer or a stand mixer to combine these ingredients
Cream thoroughly
1/2 cup (125 ml) butter or shortening
1/2 cup (125 ml) sugar (UK caster sugar)
Combine and add
1 beaten egg
1/4 cup (60 ml) light molasses
Beat until light and fluffy
Blend or sift together
1 3/4 cups (290 gm) all purpose flour (Canada) bread flour USA or strong flour UK
1/2 teaspoon (2 ml) baking soda
1/2 teaspoon (2 ml) salt
3 teaspoons (15 ml) ginger (add more if you want a stronger ginger flavour)
Gradually add to the creamed mixture, blending thoroughly.
Place the dough on pieces of plastic wrap roll into a log about 2” in diameter. Or press the dough into a plastic wrap lined mini loaf pan or other suitable sized container. Refrigerate overnight or until needed. This dough can also be frozen for later use. You can also press out the entire batch of dough onto the surface of a pizza pan and pre slice into cookie shapes before baking. For example triangles or diamonds.
To bake, preheat oven to 400°F (205°C). While dough is still cold slice off desired number of cookies, making each about 1/8” (3 to 4 mm) thick.Place on greased cookie sheets and bake in preheated oven for 5 to 7 minutes. Cookies should be cooked through, they will get crispy as they cool. Wrap remaining dough and return to refrigerator or freezer.
Yield 6 dozen cookies. NOTE to cut thin slices of dough use a thin bladed sharp knife. You may need to dip the knife in hot water (wiped dry) to make the slicing easier.
Ginger Snap Cookies and Priesters Southern Pecan Cream Coffee | Cooking With Brenda Gantt 2022
Ginger Snap Cookies and Priesters Southern Pecan Cream Coffee | Cooking With Brenda Gantt 2022
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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My Delicious Ginger Snaps Cookies | Easy to make recipes
My delicious and favourite Ginger Snaps Cookies | Made from scratch #baking #gingersnap #cookies
Gingersnap Cookies || Ginger Cookies || Fall Recipe || Murwa's Kitchen || MK
#gingercookies #gingersnaps #gingerbiscuits #fall #season #autumn #murwsskitchen #mk
INGREDIENTS:
Butter 6 tbsp
Dark brown sugar 1/2 cup
Egg yolks 2
Honey 2tbsp
Flour 1-1/2 cup
Ginger powder 1/2 tsp
Baking soda 1/2 tsp
My Other Recipes:
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