Silvana Making White Pizza
Silvana making white pizza
[No Music] Homemade Mushroom Pizza Recipe | Cheese And Mushroom Pizza | How To Make Mushroom Pizza
Homemade Mushroom Pizza Recipe | Cheese And Mushroom Pizza | How To Make Mushroom Pizza At Home
➡️Authentic Neapolitan Poolish Pizza Dough
➡️How To Use A Metal Pizza Peel (Without Sticking)
➡️Top 10 Pizza Making Tips For Absolute Beginners
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????Homemade Mushroom Pizza Recipe????
In this video from Food Talks, you will learn how to make mushroom pizza at home. This cheese and mushroom pizza is also really delicious with a variety of different mushrooms. We made our pizza the fast and lazy way (kids at home!) but you could sauté the mushrooms in a screaming hot pan before putting them on the pizza. You mush know that mushroom pizza sauce is only made from the melted cheese and some olive oil drizzled at the end. So it's what we call a white pizza. This pizza also cooks well in a regular oven, even though in this video we used our Roccbox pizza oven.
Instructions for conventional oven:
Preheat a pizza stone/steel or baking sheet for 30-40 minutes at the max temperature your oven can reach. Then cook the cheese and mushroom pizza on the pizza stone for about 5-6 minutes, or until the mushroom pizza crust is cooked and has a nice brown color, and the cheese is melted.
Ingredients for 1 pizza:
250g pizza dough ball (Pizza Dough Recipe➡️
Mozzarella cheese, or a mix of your favorite cheeses
2-3 mushrooms, thinly sliced
Olive oil (mushroom pizza sauce)
Semolina (to stretch the pizza)
Instructions:
1. Preheat your oven at maximum temperature.
2. Cover pizza dough ball with semolina. Stretch the pizza dough by pushing the air to the edge with your fingers. Flatten the dough leaving a small edge. Lift the pizza dough and use gravity to stretch the pizza dough.
3. Cover the mushroom pizza base with cheese and mushrooms. Slide onto pizza peel.
4. Launch the pizza into the oven and cook at maximum temperature (not broil!) for 5-6 minutes, or until the mushroom pizza crust has a nice color and the cheese is bubbling.
5. Finish with a drizzle of olive oil. Salt & pepper to taste.
Homemade Mushroom Pizza Recipe
⏰Time Stamp⏰
0:00 Intro
0:18 How to stretch mushroom pizza base
1:00 How to slice mushrooms thinly
1:10 Mushroom pizza toppings
1:16 How to put cheese on pizza
1:40 How to put pizza toppings
2:00 How to slide pizza on pizza peel
2:14 How to launch pizza into oven
2:22 How to use a turning peel
Frequently Asked Questions:
Q. Which mushroom is best for pizza?
A. Small white mushrooms, cremini, Portobello, Chanterelles, Porcinis, etc. Whatever you find! We don't recommend that you use canned mushrooms before they will release too much water and make your pizza watery.
Q. How to prepare mushroom for pizza?
A. Wash the mushrooms and dry very well by squeezing them in paper towel. Thinly slice. You could put them uncooked on the pizza, or you could sauté them in a screaming hot pan before putting them on the pizza.
Q. Can you reheat mushroom pizza?
A. You sure can! Preheat your oven and baking sheet at maximum temperature for about 30 minutes. Then launch the cold mushroom pizza onto the baking sheet for 2-3 minutes, just enough to let it reheat.
Q. What are mushroom pizza toppings?
A. It's typically a white pizza, so the mushroom pizza toppings are cheese (a variety), mushrooms and a bit of olive oil.
We hope that you enjoyed our video on How To Make Mushroom Pizza At Home!
Thank you for watching! You might enjoy these YouTube videos from Food Talks:
Easy Cheesy Garlic Bread Pizza Recipe
How To Ball Pizza Dough
How To Make White Sauce For Pizza With Mushrooms
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QUESTIONS — Have any questions about this cheese and mushroom pizza recipe? Post in comments section of this video!
#foodtalks #mushroompizza #Roccbox
About:
Are you looking for mushroom pizza ideas? Wondering what are mushroom pizza toppings? In this video from Food Talks, you will learn how to make mushroom pizza at home and how to make mushroom pizza sauce. If you are curious about how to make mushroom pizza crust or mushroom pizza base, watch this step-by-step video tutorial. If you want to learn a mushroom pizza recipe Italian style or see how to cook a mushroom pizza recipe in oven, this video is for you.
This video is NOT sponsored. Some product links are affiliate links which means if you buy something we'll receive a small commission.
Easier pan pizza in a non-stick — browned base and crispy rim
Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to and add code “RAGUSEA at checkout to save 10% off your first purchase of a website or domain.
***RECIPE, MAKES ONE 10-INCH PIZZA***
For the dough
1 cup (120g) bread flour + more for kneading (all-purpose is fine instead)
1/2 teaspoon (3g) salt
1/2 teaspoon (2-3g) sugar
1/2 teaspoon (1-2g) dried yeast
1/4 teaspoon (1g) garlic powder (very optional)
2 teaspoons (10mL) olive oil
1/2 cup (120mL) milk (water is fine instead)
For the sauce
1/3 cup (80mL) canned crushed tomatoes (I like Pastene Kitchen Ready)
1 teaspoon (5g) tomato paste (I only use this when I can't get the Pastene tomatoes)
a small pinch of sugar
a few pinches of dried pizza herbs (oregano, basil, marjoram, chili flakes, etc)
For the rest
5-6 oz (140-170g) low-moisture mozzarella (ideally not pre-grated)
grated parmesan
additional olive oil and pizza herbs
Combine all the dough ingredients. If it's too wet to knead, add more flour, but try to keep the dough as sticky as you can handle. Knead until smooth and elastic. Cover and let it double in size, 1-2 hours. (You can also simply throw it in the refrigerator and let it rise slowly for 1-7 days.)
Get a 10-inch (25cm) non-stick skillet (you can use well-seasoned cast iron instead) and drop in just enough olive oil to coat the bottom. Put in some of your pizza herbs and a tiny pinch of salt, and coat the pan with oil and seasonings. Transfer your risen dough ball to the pan and flatten it into the pan with your finger tips, being sure to stretch it a little wider than you want it (it'll contract a bit). Rub the surface with a little more olive oil and let it rise again in the pan for at least 30 min.
Combine all the sauce ingredients and grate your cheese. Position an oven rack up close to the broiler (grill).
When you're ready to bake, turn a burner on medium heat under your dough, and get the broiler in your oven heating to maximum. Cook the dough on the stovetop until the bottom is browned to your liking, checking frequently by lifting it up with a soft spatula. You can shake the pan to make sure the dough isn't sticking. I like the bottom to be just starting to burn — this usually takes me 6-7 minutes.
When the bottom is cooked, take the pan off the heat. Spread on the sauce, edge to edge. Dust the sauce with parmesan, and spread on the mozzarella, edge to edge. Put on any other toppings you want.
Transfer the pan under the hot broiler, close the oven door, and cook until the cheese is brown to your liking. This usually takes me only two minutes, which in my experience isn't enough time to overheat the teflon pan and cause the release of hazardous fumes. If you need to be particularly cautious about such things (pet birds and people with respiratory diseases are at high risk), use a cast iron pan instead for this recipe.
Remove the pizza from the oven and allow it to cool just until it's solid enough that you can slide it out intact — no more than 5 minutes. (The sooner you get it out of the pan, the crispier the bottom will be.) Slide the pizza out to a cooling rack, and let cool to eating temperature. If the bottom is too soft or soggy, you can slide it back into the pan and fry over medium heat again for a minute until sizzling.
Slice and eat (duh).
Cook dinner with me: Homemade pizza & ribs #shorts #momlife #dinner
Homemade Pizza Crust (Dough) from Scratch - Easy Recipe
Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch! Don't be intimidated by making it at home. It's so easy and is the best crust there is! This is the same crust used in my pepperoni pizza video from a few years back. Enjoy!
What you'll need:
3/4 cup warm water (about 100*F)
2 Tbsp granulated sugar
1 tsp active dry yeast
1 tsp salt
1 Tbsp olive oil
2 cups all-purpose or plain flour
additional oil for greasing
In a large bowl, combine water and sugar and sprinkle yeast on top to re-hydrate. Don't use too hot of water or you will kill your yeast. After yeast is a bit foamy, add in salt, 1 Tbsp oil and flour. Mix well until it comes together to form a dough. Knead until smooth and all flour is incorporated and dough is no longer sticky, about 3 minutes. Grease a bowl with another tablespoon of oil, coat dough ball with oil and cover with a damp towel. Let rise in a warm place for 1-2 hours or until doubled in size.
To use, grease a pan with more oil, pat dough out using your finger tips to 14-16 in diameter. Spread with sauce, top with cheese and toppings and bake in a preheated 450*F oven for 12-14 minutes or until crust is golden brown and cheese is melty. Makes (1) 16 pizza. Enjoy!!
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BEST SEAFOOD PIZZA RECIPE | HOMEMADE SEAFOOD PIZZA | MICHELLE PEREZ COOKS
Best Seafood Pizza
#seafoodpizza #pizza #homemadepizza #seafoodpizzarecipe #bestseafoodpizza
INGREDIENTS:
Dough:
3 cups all purpose flour
2 tsp. instant yeast
1 tsp salt
1 tsp granulated sugar
2 tbsp. oil
1/2 tsp. garlic powder (optional)
White sauce/base:
8 oz. cream cheese
1 tsp. Italian seasoning
1/4 tsp. salt
1/2 tsp. garlic powder
2 tbsp. olive oil
Toppings:
*adjust the measurements of each ingredients according to your liking.
*other options for seafood: salmon, crab meat, clam
*I sauté seafoods to avoid fishy smell of pizza and avoid getting allergy based on my experience.
Pizza is even tastier.
250 grams shrimp
150 grams octopus tentacles
250 grams mussels
200 grams squid
2 medium tomatoes( sliced thinly )
1/2 cup sliced green bell pepper
1/2 cup black olives
mozzarella cheese
grated parmesan cheese(may use any cheese of your choice)
For sautéing seafoods:
2 tbsp. butter
1 tsp. minced garlic
seasoning
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