Homemade pizza recipe | Homemade pizza dough recipe | Five cheese recipe | Veggie pizza recipe
* COOKING TIMES WILL BE DIFFRENT ON DIFEERENT OVEN. AFTER 10 MINS CHECK EVERY 2 MIN. VEGGIE PIZZA WILL TAKE A LITTLE WHILE THAN CHEESE PIZZA.
Easy, Fun,Delicious Home made cheese and veggie pizza to make with your kids !.Better than delivery every time ! You can use all purpose flour instead of the bread flour that is called for in the recipe, but bread flour is higher in gluten than all-purpose flour and will make a crispier crust for your pizza.Ingredients :Unbleached All Purpose Flour - 4 cups
Water - 1 3/4 cups
Sugar - 1 tsp
Salt - 1 1/2 tsp
Olive Oil - 2 tbsp
Dry Active instant yeast - 1 1/2 tsp
Shredded Mozzarella Cheese - 3 cups
Extra Cheese Blend - Feta, Parmesan, Asiago, RomanoPizza Sauce
Veggie Pizza:
Mushrooms, Capsicum, Onion, Black Olives, Tomatoes
Sprinkle some garlic powder ,Italian seasoning and olive oil on both pizza
#Cheesepizza #VeggiePizza #homemadepizzadoughrecipe #shrishrekitchen
#Homemadecheesepizza #FivecheesePizza #VeggiePizza #howtomakepizza
#howtopreparepizzadoughrecipe #pizza dough recipe
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Mac and Cheese Pizza
Mac and cheese pizza is a great alternative to traditional pizza and plain old mac and cheese. It's a one-of-a-kind pizza that most people would never think of. It's merely a simple combination of pizza dough, mac and cheese, mozzarella, and basil. I use the store bought pizza dough, but you can also make it from scratch. The same applies to the sauce. Actually, we have a great pizza sauce recipe. You can simply search our channel for that. Fee free to add other toppings such as black olives, onions, pepperoni, etc. Watch the video and give this unique mac and cheese pizza a try. Get the recipe:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Music (Intro): YouTube creator's library.
Oprah That’s Good! Five Cheese Pizza Review
This is a taste test/review of the Oprah That’s Good! Five Cheese Pizza. It has a classic crust which is 1/3 cauliflower. It has mozzarella, provolone, asiago, parmesan and Romano cheese. It was $6.99 at Meijer. 1/5 pizza (129g) = 330 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Five Cheese Pizza - www.pizzaguys.com
SHEET PAN PIZZA 2.0 (The New and Improved Recipe)
Sheet Pan Pizza holds a special place in my heart as the first pizza video I ever made. Great recipe, but the video was in need of a redo. In this video, we'll revisit that recipe with plenty of upgrades and (hopefully) much less cringe. Visit & use discount code BRIAN for 20% off your first order.
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9 ROUND PROOFING BASKET (FOR BOULE):
14 NONSTICK SAUTE PAN:
APRON:
OVAL BATARD PROOFING BASKET (FOR BATERD):
STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
KITCHEN AID MIXER:
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Other Pizza Videos You Might Like (including hand-mixed dough):
DETROIT STYLE PIZZA:
ONE DOUGH 3 PIZZAS:
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RECIPE
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SAUCE
• 28oz can crushed tomatoes
• 7g or 1 1/4tsp salt
• 10g or 2 1/3tsp sugar
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp Chile flake
• 1 tsp dried basil
• 50g tomato paste
• 25ish or 2-3tbsp olive oil
• 15g/2 large cloves garlic, minced
Add all ingredients except oil and garlic into a high sided container and mix with immersion blender under larger herbs are broken down. Preheat medium sauté pan over med heat. Add oil and garlic into pan. Sauté to soften garlic. Add sauce puree. Reduce to low and simmer for about 20min until reduced and dragging spoon through leaves a trail.
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DOUGH:
• 285g or 1 1/4c warm water (86F/30C)
• 7g or or 2 1/4tsp instant yeast (about a packet)
• 20g or 1 1/2tbsp olive oil
• 425g or 3 3/8c ap flour (11.7% protein) or bread flour
• 8g 1 1/2 tsp salt
• olive oil
Add ingredients into the bowl of stand mixer with dough hook attachment and mix on low for 3 minutes or until dough forms into a messy ball. Increase speed to high and continue to mix for about 6min. Transfer dough to well oiled rectangular container, cover, and allow to rise at room temp for 30min. Fold strength into dough as shown @1:59. Cover and allow to rise again at room temp for 30min. Repeat strength building fold @2:34. Cover and allow to rise for yet another 30 minutes.
Very liberally oil sheet pan, making sure to spread into corners and up the sides. I usually use at least 30ml or 2-3Tbsp. Flip dough onto sheet tray. Spread dough out into rectangular shape. Cover and let rest for 15-20min. After that first rest, continue stretching dough out into the pan. Degas, grab edges, and stretch edge to edge. Cover and allow to relax for 15 minutes. At this point, you should be able to stretch dough the rest of the way to fill the sheet pan. Cover one last time and allow to proof for about 15 minutes. Preheat oven to 550F/288C with pizza stone or steel placed on the lower 1/3 rack.
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PIZZA BUILD:
• Sliced full fat mozzarella (about 12 slices for 1 pizza)
• Fresh mozzarella (10-12 chunks)
• Thinly sliced pepperonis
• Grated parmesan
Cover dough edge to edge with slices of mozz. Spoon sauce in large dollops down in two rows on the pizza, then spread slightly, leaving some cheese exposed. Add 10-12 fresh mozz chunks. Sprinkle with grated parm. Bake directly on pizza steel or stone for 18-20 min or to your desired doneness. Rotate 180 degrees halfway through cooking.
#pizza #sheetpanpizza #grandmapizza
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Fast and Easy 15-Minute Pizza Recipe (No Yeast!)
Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza recipe (it's Yeast-Free!).
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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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CHAPTERS
0:00 - Intro
0:45 - Add dry ingredients into a bowl
0:58 - Mix wet ingredients together separately
1:05 - Mix the wet and dry ingredients together
1:50 - Form the dough into a ball
2:23 - Roll out the dough and form a crust
3:43 - Add the toppings: marinara sauce, cheese, pepperoni, oregano
4:23 - Bake the pizza at 400F for ~20 minutes
4:44 - Bold Baking Pizza Challenge
5:49 - Slice, serve, and enjoy
#pizza #howtomakepizzaathome #homemadepizza
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com