Bourbon Pecan Pie! Southern Classic with a TWIST(Farmhouse Cooking)
Southern Classic with a twist! Homemade Bourbon Pecan Pie with a Homemade Pie Crust:
CLICK SHOW MORE For The Recipes!!
-Cog Hill Farm Merchandise:
✅Cog Hill Farm
PO Box 2204
Selma, AL 36702
coghillfarms@gmail.com
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All the recipes in this YouTube Farmhouse Cooking video are from this Cookbook: -The Gift of Southern Cooking Scott Peacock & Edna Lewis:
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-Homemade Pie Crust Recipe:
Ingredients:
1 1/2 cups unbleached all-purpose flour(I subbed 1/2 C of Pecan Meal)
1 tsp kosher salt
1/2 tsp granulated sugar
8 tbs unsalted butter, cut into 8 pieces & frozen for 10 minutes
2 tbs lard, cut into 2 pieces and frozen 10 minutes
4-6 tsb ice water
-Directions
Put the flour, salt and sugar on a large cutting board, & mix them with your fingers to blend. Put the frozen butter & lard on top of the flour mixture, & use a large kitchen knife or pastry cutter to cut the fats quickly into the flour until the mixture resembles coarse meal with some butter and lard pieces still as large as 1/2 inch in diameter. Ideally, half the fat should be cut finely into the flour and the other half left in large chunks.
Working quickly, gather the flour-fat mixture into a mound &, using your fingers, draw a trench lengthwise through the center. Sprinkle 1 tablespoon of the ice water down the length of the trench, and with your spread, upturned fingers fluff the flour so it absorbs the water. Redraw the trench and continue incorporating the ice water by tablespoons in the same manner. After you have incorporated 4 tablespoons of water, the dough should begin to clump together into large pieces. If there are any unmasked areas, sprinkle them lightly with droplets of water, & mix as before.
Gather the dough into a mass with a pastry scraper, &, again working quickly, with the heel of your hand smear a hunk of dough roughly the size of an egg by pushing from you. Continue with pieces of dough until the entire mass has been processed this way (you'll do about 6 smears in all). When finished, gather all the dough together with a pastry scraper and repeat the process. Regather the dough, quickly shape it into a flat disk, & wrap it in a double thickness of plastic wrap, pressing firmly with the palm of your hand to flatten the wrapped dough further and bind it. Refrigerate for at 2 hrs or overnight before rolling & using.
-Bourbon Pecan Pie Recipe:
Ingredients:
Eggs 3 lightly beaten
Sugar 1 cup
Light Corn Syrup 1/2 cup
Dark Corn Syrup 1/2 cup
Unsalted Butter 1/3 cup, melted
Bourbon - 2 TB (optional)
Vanilla Extract 1 tsp
Salt 1/4 tsp
Pecans 1 1/2 cups chopped
Directions:
Pre-heat the oven to 375° F
Mix the eggs, sugar, corn syrups, butter, bourbon, vanilla, and salt until well blended.
Prick the sides and bottom of the pie shell at 1/2-inch intervals. Spread pecans on the bottom of the pastry, and pour the egg-syrup mixture over them. Bake in the preheated oven for 30-40 minutes until just set, but still slightly loose in the center. The pie will finish setting as it cools.
Remove from the oven, and cool on a rack before serving.
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⭐My Fav Cookbook: -The Gift of Southern Cooking Scott Peacock & Edna Lewis:
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Mailing Address:
Cog Hill Farm
PO Box 2204
Selma, AL 36702
coghillfarms@gmail.com
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Welcome To Cog Hill Farm & Homestead: Home of The Dancing Farmer & Peaches The Potbelly Pig!! ????
We are a small family farm located in Alabama, & this is our story! #Farmhousecooking #southerncooking #farmlife
If you are just beginning a homestead or just starting out, I hope these homesteading videos & our homestead channel are helpful to you & your Family! And keep dancing!
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Thanks for watchin!
Y'all be good,
Jason Smith, The Dancing Farmer & Peaches The Pig
Cog Hill Farm
Betty's Best-Ever Butterscotch Blondies
Betty demonstrates how to make her Best-Ever Butterscotch Blondies. This is a great recipe to take to a potluck dinner or just for watching a sports event at home. It makes a lot, it's quick and easy, and the blondies are delicious!
Best-Ever Butterscotch Blondies
2/3 cup butter
2 ¼ cups brown sugar
3 eggs
2 2/3 cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt
6 ounces butterscotch chips
1 cup chopped pecans
Melt butter in saucepan over low heat. Cool for 10 minutes. Pour melted butter into large bowl. Stir in brown sugar and then beat with an electric mixer until smooth. Add eggs and beat until smooth. In a separate, medium-sized bowl, mix flour, baking powder, and salt. Beat into butter mixture. Stir in butterscotch chips and chopped pecans, stirring until completely mixed. Spread batter evenly into a greased 15-inch by 10-inch by 2-inch pan or glass baking dish. Bake at 350 degrees (F) for about 20 minutes, or until a toothpick inserted into deepest part comes out clean. Cool blondies in pan. Cut into 2-inch by 2 1/2-inch bars and transfer to a nice serving plate. Yummy! I hope you enjoy these as much as my family does! Love, Betty ♥♥♥
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Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
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Eating cake the wrong way ???????? | So Saute | #Shorts
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How to Make Peanut Butter Fudge | Only 4 Ingredients
You can print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Print this recipe and others here:
Ingredients:
1/2 cup of milk (whole, 2%, 1%, etc.) (125mL)
2 cups white granulated sugar (400g)
1 tsp. vanilla extract (5mL)
3/4 cup of peanut butter (195)
Tools:
8x8 pan
parchment paper
saucepot
wooden spoon
spatula
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