2 lb Ground Beef 2 t Worcestershire Sauce 1/2 t Salt 1/4 t Garlic Salt 1/4 t Pepper 3 oz Cream Cheese; Softened, 1 pk 2 T Blue Cheese; Crumbled 4 oz Mushrooms; 1 can, * * Use 1 4-oz can of mushroom stems and pieces. ~------------------------------------------------------------------------ Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
How To make Blue Ribbon Burgers's Videos
Prosciutto & Blue Cheese Burger Recipe
This gourmet-style cheeseburger is thick and juicy, topped with crispy prosciutto, melted blue cheese and a balsamic glaze. The balsamic adds a hint of sweetness to contrast with the tangy blue cheese. Simple ingredients yield bold, rich flavor.
Get the recipe for the Prosciutto Blue Cheese Burger:
INGREDIENTS: 1 1/2 pounds Certified Angus Beef ® ground beef 1/2 cup balsamic vinegar 2 tablespoons brown sugar 6 slices prosciutto, chopped 1 1/2 teaspoons kosher salt 1 teaspoon fresh cracked black pepper 3/4 cup crumbled blue cheese 2 cups arugula 4 burger buns
Learn more about Ground Beef:
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Cheese Burger | Cheese Burger Recipe | Linda Skeens - Blue Ribbon Kitchen
Make dinner with me! Tonight I made burgers in my skillet. Wanted to enjoy a good burger without going out in this heat. What do you enjoy on your burger? Tell me below. #cheeseburger #castironcooking #castironskillet #mondaynightdinner #easydinner #weeknightdinner
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