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How To make Blue Ribbon Burgers
2 lb Ground Beef
2 t Worcestershire Sauce
1/2 t Salt
1/4 t Garlic Salt
1/4 t Pepper
3 oz Cream Cheese; Softened, 1 pk
2 T Blue Cheese; Crumbled
4 oz Mushrooms; 1 can, *
* Use 1 4-oz can of mushroom stems and pieces. ~------------------------------------------------------------------------ Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
How To make Blue Ribbon Burgers's Videos
Some of the best fried chicken in NYC is coming out of Blue Ribbon Fried Chicken! #DEVOURPOWER #yum
See How Blue Ribbon's Legendary Fried Chicken Is Made
Watch Blue Ribbon's chefs & owners, Bruce & Eric Bromberg, prepare their legendary fried chicken on Goldbelly TV! Blue Ribbon opened in NYC in 1992, and it became an immediate hit. The duo have earned multiple James Beard Award nominations since then, but this fried chicken remains their biggest hit. This super-crispy chicken comes with creamy mashed potatoes, sautéed collard greens, chicken gravy, and wildflower honey. Shop now to discover for yourself why this fried chicken is so legendary!
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Red Robin’s New Tycoon Burger and Blue Ribbon Burger Food Review!
Red Robin’s New Tycoon Burger and Blue Ribbon Burger Food Review!
With Tom from @lesscashmoremash
Music @Jerky_Music
Hope you enjoyed!
#redrobin #foodreview #fatherson
BEST BURGER RECIPE: Caramelised Onion & Blue Cheeseburger!
This is the ultimate burger served with garlic shoestring fries and pillowy potato buns from Arnold, Brownberry, and Oroweat. The combination of the sweetness from the caramelised onions and salty kick from creamy blue cheese are a great addition to that perfect burger bite. This video is sponsored by Arnold, Brownberry, and Oroweat Bread,
Serves: 4
Ingredients (US & METRIC):
30g/ ¼ stick unsalted butter
2 large onions, finely sliced
600g/ 1 ⅓ lbs russet or other floury potato
1 ltr/ 4 cups vegetable oil
Garlic salt, to season
500g/ 1 lb beef mince (20% fat)
6 slices pancetta, finely chopped
1 fat garlic clove, grated
Few dashes worcestershire sauce
1 tsp dijon mustard
4 x Arnold potato buns
4 x 25g/1 oz slices creamy blue cheese
2 tbsp mayonnaise
4 large slices tomatoes
4 large leaves of lettuce
Sea salt and freshly ground pepper
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Red Robin Bleu Ribbon Burger! - Collab with Peepthisout, The Endorsement, and Happymansnacks
I head over to Red Robin to try out their Bleu Ribbon Burger!, This video is a collaboration with Peepthisout, The Endorsement, and Happymansnacks! Links to their videos below!
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The Endorsement - A.1.® Peppercorn Review
Happy Man Snacks - Banzai Review
Bite and Chew Food Reviews - Bleu Ribbon Review
Peep THIS Out! - Fiery Ghost Style Tavern Double Review
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