How To make Blue Ribbon Apple Pie
: Crust: 3 c all-purpose flour
1 TB grated lemon zest
1 c salted butter,
chilled
: Ice water : Filling: 6 lg Macintosh apples, peeled, :
: thinly sliced 1 c white sugar
1 ts ground cinnamon
1/2 ts nutmeg
1/4 c cornstarch
1/4 c salted butter, chilled, --
: cut into small pieces : Egg wash: 1 lg egg, beaten
1 TB white sugar
Crust: mix flour and zest together in a medium bowl. Using pastry cutter, cut butter into flour until dough resembles coarse meal. Add ice water and mix until dough can be gathered into a ball. Divide dough in half. Flatten into disks and wrap and chill until firm. Filling: preheat oven to 400. Mix together sugar, cinnamon, nutmeg, and cornstarch in a large bowl. Add apples to sugar mixture and toss until apples are coated. On a floured surface, roll out 1 dough disk into a circle about 12 inches in diameter. Fold dough in half, and then into quarters. Place point of folded crust in center of 9 inch pie plate and carefully unfold. Trim excess dough and leave about 1 inch overhang. Pour in apple filling and sprinkle with butter pieces. Roll out second dough disk into circle about 10 inches in diameter. Again fold in half, then in quarters and place on top of apple filling. Fold extra crust of top layer over bottom layer and crimp edges together. Cut slits in pie top to let steam escape and brush with egg wash. Sprinkle with 1 tablespoon sugar. Bake 20 minutes at 400. Reduce heat to 350 and bake another 30 minutes or
until crust is golden brown. Cool on rack to room temperature. Recipe By :THE DESSERT SHOW SHOW #DS3004 Date: Mon, 28 Oct 1996 08:33:02 -0500 -----
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This apple pie recipe won first place at the Michigan State Fair! Today, I made it without the crust! I guess you'd call that apple cobbler...but for a weeknight dessert, it's so much easier - and just as delicious!! Here's how I did it!
Apple Peeler, Slicer, Corer:
Parchment Paper Sheets:
Apple Pie Topping
2 1/2 sticks butter, frozen or really cold
1 c sugar
1 1/2 c all purpose flour
1/3 c quick oats
Apple Pie Filling
5-6 granny smith apples
1 c sugar
1 T brown sugar
1 t cinnamon
Bake at 375 for 50-58 minutes or until crumble topping is golden brown. Serve with vanilla ice cream and ENJOY!!
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SALAD SPINNER
Pull Chopper, Large, 650 ml, 2.75 Cups
Parchment Paper Sheets
Meat Injector Syringe
Bag holder stands
Reusable food storage bags, gallon
enameled cast iron pan with lid (teal ombre)
Wusthof 8 Chef Knife, White
grass fed butter
Knorrs Bouillon Powder
BEST Garlic Chopper Ever!!
Le Creuset Cast Iron Dutch Oven, Comes with Lid (not pictured in this video). I've had mine forever (it was my dear Mom's) so I can't find the exact color but here is their newest version of this Beautiful Dutch oven:
Amazon Basics makes one (and this is much larger) for a FRACTION of the Price (you can see it in my Italian Stuffed Peppers video): Cast Iron Dutch Oven 7.3 Quart, comes with Lid:
Boos Chopping Block, 20 x 15 x 2.25
Glass Snap Lock Containers
Korean Red Chili Powder
my tan (apricot) oversized zip up hoodie
my t-shirt (St. George & The Dragon) is my own, custom design
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