How To make Blue Ribbon Apple Pie
: Crust: 3 c all-purpose flour
1 TB grated lemon zest
1 c salted butter,
chilled
: Ice water : Filling: 6 lg Macintosh apples, peeled, :
: thinly sliced 1 c white sugar
1 ts ground cinnamon
1/2 ts nutmeg
1/4 c cornstarch
1/4 c salted butter, chilled, --
: cut into small pieces : Egg wash: 1 lg egg, beaten
1 TB white sugar
Crust: mix flour and zest together in a medium bowl. Using pastry cutter, cut butter into flour until dough resembles coarse meal. Add ice water and mix until dough can be gathered into a ball. Divide dough in half. Flatten into disks and wrap and chill until firm. Filling: preheat oven to 400. Mix together sugar, cinnamon, nutmeg, and cornstarch in a large bowl. Add apples to sugar mixture and toss until apples are coated. On a floured surface, roll out 1 dough disk into a circle about 12 inches in diameter. Fold dough in half, and then into quarters. Place point of folded crust in center of 9 inch pie plate and carefully unfold. Trim excess dough and leave about 1 inch overhang. Pour in apple filling and sprinkle with butter pieces. Roll out second dough disk into circle about 10 inches in diameter. Again fold in half, then in quarters and place on top of apple filling. Fold extra crust of top layer over bottom layer and crimp edges together. Cut slits in pie top to let steam escape and brush with egg wash. Sprinkle with 1 tablespoon sugar. Bake 20 minutes at 400. Reduce heat to 350 and bake another 30 minutes or
until crust is golden brown. Cool on rack to room temperature. Recipe By :THE DESSERT SHOW SHOW #DS3004 Date: Mon, 28 Oct 1996 08:33:02 -0500 -----
How To make Blue Ribbon Apple Pie's Videos
Recipe Blue Ribbon Caramel Apple Pie
Recipe - Blue Ribbon Caramel Apple Pie
INGREDIENTS:
●2 prepared pie crusts
●1/2 teaspoon nutmeg
●1/2 teaspoon cinnamon
●1/2 teaspoon allspice
●12 Kraft caramel squares
●1 teaspoon Milk
●1/2 cup chopped pecans
●2 (21 ounce) cans LUCKY LEAF Premium Apple Pie Filling
Baking a Blue Ribbon Apple Pie
Pennysylvania Fairs are the showcase of agriculture and home arts products - including baking! Each year over 100 fairs across Pennsylvania offer preliminary baking competitions for apple pie. Winners earn ribbons and cash prizes, along with the chance to advance to the state competition at the Pennsylvania Farm Show where the best pie is awarded $500. This video gives some tips and advice on how to make a blue ribbon apple pie. So dig out that favorite apple pie recipe and give it a try! Then enter your apple pie at a local or county fair! To find a fair near you, visit pafairs.org
How to make the perfect pie crust
Paula Haney, owner of Hoosier Mama Pie Company, demonstrates the steps for how to create a delicious, beautiful pie crust. For more video, visit subscribe to this channel, or follow us @TribVideo.
World's Best Apple Pie
Bea is famous for her apple pies. She's been baking them for over 50 years. She's even been known to Yankee Swap them for flowers, tax prep, dog sitting and furnace maintenance services. Trust me. They are all getting the better end of the deal. The crust is light and flaky, the filling sweet and delicious. It's simply the best. You must try it! For hundreds more cooking and technique how2s, go to how2heroes.com
Become a Blue Ribbon Apple Pie Baker Today!
It's pie season. Let's make a homemade apple pie. We'll start with making pie crust from scratch. Then we'll make our apple filling with fresh seasonal apples. We'll assemble the pie with a traditional top and bottom crust. This pie will go into the freezer until Thanksgiving. Find out how to freeze a pie for later and how to bake a pie from frozen.
#applepie #applepies #piecrust
These time stamps will help you navigate the video:
How to Make Homemade Pie Crust: 0:13
Make apple filling for pie: 4:08
Roll out pie dough: 7:14
Assemble the apple pie: 8:25
How to freeze apple pie for later: 9:24
How to bake a frozen apple pie: 9:45
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How to Make Apple Pie | Land O'Lakes Blue Ribbon Apple Pie
Apple pie recipes are an American favorite! This old-fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling. This video will show step-by-step exactly how to make an apple pie, an american classic. Instructions below!
Learn more at
INGREDIENTS
CRUST
2 1/2 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup cold Land O Lakes® Butter, cut into chunks
6 to 9 tablespoons cold water
FILLING
1/2 cup sugar
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 medium (6 cups) tart cooking apples, peeled, cored, sliced 1/4-inch
1 tablespoon Land O Lakes® Butter
1 teaspoon sugar
DIRECTIONS
STEP 1
Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
STEP 2
Divide dough in half; shape each half into ball. Flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate 30 minutes.
STEP 3
Heat oven to 400°F.
STEP 4
Roll out one ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pie plate; set aside.
STEP 5
Combine all filling ingredients except apples, 1 tablespoon butter and 1 teaspoon sugar in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
STEP 6
Roll remaining ball of dough into 12-inch circle. Fold into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Brush with melted 1 tablespoon butter; sprinkle with 1 teaspoon sugar. Cover edge of crust with 2-inch strip aluminum foil.
STEP 7
Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30 minutes; serve warm. Store refrigerated.