The Most Delicious BLOODY MARY Recipe Ever! | The MOTHER MARY Cocktail made with Aquavit
Matthew used to call his BLOODY MARY recipe the 17-Step Bloody Mary (even though it's quite easy) just to guard his secret recipe. But now he's finally sharing it with the world - and calling it, appropriately, THE MOTHER MARY. It's a virtual farmers' market in a glass - with each ingredient's flavor discernible in every sip. There's even a proper way to chill the cocktail in the shaker. The Blood Mary is the most culinary cocktail there is - and this segment is a roadmap to the perfect one!
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List of Ingredients:
Lime Juice
Lemon Juice
Kalamata Olive Juice
Heirloom Tomatoes
Cucumber
Dill
Cilantro
Bell Pepper
Beet Horseradish
Bloody Mary Mix
Aquavit
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#bloodymary #bloodymarycocktail #bloodymaryrecipe #aquavit #aquavitcocktail #aquaviterecipes #greatcocktails #cocktailrecipes #craftcocktails #drinkrecipes #mixology #homemixology
“With Liquid Journeys, it is very exciting to share my techniques, ideas and experiences with you and I hope these videos will help build your own foundation towards culinary cocktail fun and excellence. This channel will continually break down some of the most simple techniques and recipes to ease your feelings of where to start - or to build upon a foundation you already have. Maybe you just want to make a great margarita or be introduced to a new ingredient. For me, anyone can learn a recipe but my wish is to inspire you to find your own voice - yes, follow the recipes but ALSO create them!” -Matthew
Matthew Biancaniello is a renowned cocktail chef that started his career at the Hollywood Roosevelt Hotel in 2008. His passion for elevating the bar experience led him to fusing artisanal spirits with seasonal farm-to-table produce and foods. Word quickly spread about these distinct and exotic cocktails that were blurring the lines of conventional thinking. Using a culinary lens and sourced ingredients only from local farmers markets and wild-foraging the Santa Monica Mountains, Matthew was dreaming up truly unique beverage creations that his guests had never imagined.
Within a couple years, Matthew was consulting and designing cocktail menus for new fine dining restaurants and bars. Enlisted by television producer, Adam Briles, he traveled around the world as the host of the TV series, Good Spirits, on A&E. His mission was to immerse in local ingredients and culture - in order to create the ultimate globally-influenced cocktail menu. In 2016, he published his first book, Eat Your Drink (available on Amazon) which made some of his most iconic recipes available to the public. In 2018, he opened his dream concept - a 12-seat “liquid omakase” experience restaurant in Malibu, California, called Mon-Li. It featured an 18 course liquid tasting menu that was the hottest ticket on the L.A. foodie scene. Tragically, one month after opening, Mon-Li was destroyed in the Woosley Fire.
Now Matthew Biancaniello has created an ONGOING master class in craft cocktails. From the most simple advice on setting up an at-home cocktail kit to tips & hacks to elevate your game. Recipes range from very simple classics to Matthew’s wild seasonal concoctions guaranteed to challenge your ingredient skills!
Bourbon Bloody Mary Recipe | Happiest Hour
Mixologist David Castagnetti of Firefly in Studio City, CA, has done bourbon-lovers a serious service by creating a Bloody Mary starring the American spirit. His version is seriously spicy - with the addition of Japanese togarashi pepper and Korean gochujang red pepper paste. Brunch will never be the same!
Gochujang Bloody Mary
From David Castagnetti
INGREDIENTS
Bloody Mary Base
48 ounces (approximately 6 cups) tomato juice
3 tablespoons creamy horseradish
3 tablespoons Worcestershire sauce
2 teaspoons of celery salt
2 teaspoons of cracked black pepper
10 shakes Tabasco
1 ounce freshly squeezed lime juice
Gochujang Bloody Mary
Equal parts shichimi togarashi and sugar, for rimming glass
1 1/2 ounces bourbon
3 ounces Bloody Mary base
1 squirt Gochujang
Dash of celery salt
Dash of ground black pepper
Squirt of Worcestershire
Ice
Garnishes: bacon, celery, olives, pickled jalapeño
DIRECTIONS
To make Bloody Mary base: Mix all ingredients in a pitcher. Refrigerate to chill, preferably overnight.
To make Bloody Mary: Dip the rim of a pint glass with togarashi-sugar mixture, and set aside.
Add bourbon, Bloody Mary base, Gochujang, celery salt, black pepper, and Worcestershire to a shaker with ice, and shake. Pour into pint glass, and garnish to your liking.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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TOSTITOS® - Bloody Marys | Cocktail Recipe
Add a spicy lime twist to your next Sunday Funday hang with Tostitos® Bloody Marys, made with NEW Tostitos® Splash of Lime Salsa and smooth Tito's® Handmade Vodka.
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Featured: Tostitos® Splash of Lime Salsa
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Homemade Bloody Mary MIx with Fresh Veggies!
The Ninja Foodi Cold & Hot Blender makes easy work of making your own homemade bloody mary mix! Hardly any prep and it's ready in about 30 minutes! I tasted this warm and was SHOCKED!
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You can find the written recipe on The Salted Pepper website:
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Bloody Mary Linguine with Jumbo Shrimp - PoorMansGourmet
This Bloody Mary Linguine can be made with any pasta. I use a bold and spicy mixer, to make it easy, diced tomatoes and pan fried shrimp with toasted and seasoned bread crumbs. Full recipe:
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Nikkis Hot Bloody Mary Grilled Cheese
The best grilled cheese sandwich EVER!