How To make Blender Coconut Pie
1 Can evaporated milk; (13-oz)
3 Eggs
1 c Sugar
1 c Coconut; flaked
3 tb Vegetables oil
3 tb All-purpose flour
1/2 ts Vanilla extract
Ground nutmeg Combine all ingredients except nutmeg in container of electric blender. Process mixture until well blended. Pour into a greased and floured 10-inch pie plate (mixture will be thin). Sprinkle top of mixture with nutmeg; bake at 325^ for 40 minutes or until pie is set. Let pie stand 10 minutes before serving. YIELD: One 10-inch pie. Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie -----
How To make Blender Coconut Pie's Videos
Oster® Heritage Blend™ 1000 Whirlwind™ Blender - Coconut Mousse Recipe - ESP
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BLENDER PIE READY IN MINUTES!
BLENDER PIE READY IN MINUTES!
You’re gonna love making that pie!!
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????Ingredients
3 eggs
1/2 cup oil
2 cups milk
sal to taste
oregano to taste
3 cups flour
7 slices mozzarella
1 tablespoon baking powder
200g ham
1/2 cup olive
onion to taste
290g corn
salt to taste
seasoning to taste
3 boiled eggs
dried parsley to taste
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Impossible Pie in a Blender Recipe @eatcolor #shorts
This delicious pie is impossibly easy to put together! All the ingredients get dumped into a blender and after giving it a whirl you pour the batter into a pie dish and bake. It seems “impossible” for a three-layer pie to form with such little effort. The filling is an egg custard that’s creamy and smooth and the topping is a crunchy layer of coconut shreds. Serve this dessert cold with powdered sugar, ice cream or whipped cream on top! If you have yet to experience this pie, you’ll soon see why it is the easiest pie you will ever bake!
Ingredients:
1/2 cup Bisquick
1/2 cup sugar
4 eggs
2 cups milk
1 tsp. vanilla extract
1 cup shredded coconut
3 tbsp. butter
Recipe:
Put all ingredients into a blender.
Blend for 30 seconds.
Pour into a greased and floured 9 pie plate.
Bake 400 degrees for 30 minutes.
Lower temperature to 325 degrees and bake another 20-25 minutes.
Cool in the oven with the door open.
Chill in refrigerator.
Serve cold with powdered sugar, ice cream or whipped cream on top.
Tricks:
.Put a baking sheet under your pie plate in case the mixture bubbles over while baking.
.If you love coconut, substitute coconut milk for regular whole milk.
.If you don’t have or like coconut, you can simply leave it out and enjoy an egg custard pie.
.Refrigerate overnight for richer flavor! It tastes even better the next day.
.Use a deep dish pie plate for best results.
#coconut #dessert #easy #pie #baking #blender #delicious #eatcolor
ENTIRE PIE MADE IN A BLENDER!
Need a quick, simple dessert? Let me show you how easy it is to make Impossible Pie. Why is it impossible? Everything goes in the blender and as it cooks it separates into a golden delicious creamy custard pie with a top crust of coconut. It's AMAZING and every cook needs something they can quickly whip up in a pinch!
Looking for a Vitamix, here's the link:
Pyrex - Glass Pie Plates - 3 Pack ( 9.5 inchex x 1.5 inches):
OXO Good Grips 3 Piece Squeeze & Pour Silicone Measuring Cup Set:
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Here's the recipe
Preheat oven to 350°
Prepare Pie Plate, spray a nonstick cooking spray or grease and dust with flour
Combine the following in your blender
1 cup of Coconut sweetened or unsweetened, (I use unsweetened)
2 cups of milk
1/2 cup of flour
1 cup of sugar
4 eggs
1 1/2 teaspoons of vanilla
Blend for 20-30 seconds, pour into the pie plate, and bake for 45-50 minutes until the center is set.
Let stand for at least 30 minutes before serving or chill and serve.
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How to make Blender Coconut Pie
My mother gave me this recipe many years ago and it is still a family favorite.
DOUBLE CHOCOLATE TART Recipe (Using a Blender) | DIY Yummy Dessert | Chocolate Pie | Baking Cherry
Double Chocolate Tart Recipe. A delicious crust, made with plain cookies and white chocolate, filled with a rich and dense brownie-like chocolate filling.
#dessert #easy #yummy
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