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How To make Blackberry Jam Cake
1/2 c Sugar
1/4 c Butter or Margarine
2 ea Large Eggs
1 c Unbleached All-purpose Flour
1 ts Ground Cinnamon
1/2 ts Baking Soda
1/4 ts Ground Cloves
1/4 ts Ground Nutmeg
1/3 c Butter/Sour Milk
1/2 c Seedless Blackberry Jam
1/4 c Chopped Walnuts
CARMEL ICING:
2 tb Butter or Margarine
1/2 c Packed Brown Sugar
3 tb Milk
1 3/4 c Sifted Powdered Sugar
Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan. Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or margarine; stir in brown sugar. Cook stirring constantly, til mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.
How To make Blackberry Jam Cake's Videos
Home Made Blackberry Jam / Michael Lim
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Blackberry Jam
1kg. Blackberries
800 gr. Fine Sugar
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One of my facebook follow has small issues making this recipe. So I have trying to experiment on it to solve the issues. The ingredients used in this recipe are very basic. Is up to you to add any flavour like vanilla essence or extract. Will experiment it further for better results. Enjoy and happy baking.
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Patti LaBelle's Jammin’ Blackberry Jam Cake with Caramel Icing
This jam cake from Patti LaBelle, the dessert queen, reigns supreme!
For more follow the hashtag #RachaelRayShow
Old Fashion Blackberry Jam Cake Recipe * HAUSWIRT MIXER REVIEW
#whippoorwillholler #blackberryjamcake #homesteading #sustainability #canning #gardening #faith #simplelife #dutchovencooking #newpond #oldways
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Lori Brown
PO box 1183
Imboden, Arkansas
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recipe
1 cup butter
2 cups dark brown sugar
6 eggs
1 cup sour cream
3 cups all purpose flour
2 t. baking soda
1/2 t. Salt
2 t. cinnamon
2 cups blackberry jam
2 t. vanilla
icing
2 cups sugar
1 cup butter
1 1/2 cup heavy cream
2 t. vanilla
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Jam Cake Recipe
2 cups sugar
1 cup butter
5 eggs
1 cup crushed pineapple
1 cup apple butter
1 cup jam
3 cups flour
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon cinnamon
1 tablespoon cocoa
1 cup nuts
1 cup buttermilk
Mix sugar and butter together in mixer. Add eggs one at a time while mixing. Add in 3 fruits. Combine rest of dry ingredients and add slowly while mixing. Alternating with buttermilk. Always start with flour and end with flour. Pour mixture into 4 - 8 pans. Bake for 35 minutes at 325 degrees.
ICING
2 cups brown sugar
1/3 cup white sugar
1/2 cup butter
3/4 cups cream
2 cups powdered sugar
Boil first 4 ingredients for 4 minutes. Add powdered sugar and mix well. Spread fast over cake.
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sup babes we’re styling a vanilla cake with blackberry jam and freshly foraged flowers
Cooking With Chef Stacy: Blackberry Jam Cake
Today Chef Stacy welcomes Pastor John to the kitchen! His mom’s favorite cake recipe is on the menu: Blackberry Jam Cake! It's a perfect recipe for making food memories at your holiday table! Chef Stacy is committed to making food a part of our faith journey!
BLACKBERRY JAM CAKE
• 1 cup butter
• 2 cups sugar
• 3 eggs
• 1 cup blackberry jam
• 1 cup applesauce
• 2 cups buttermilk
• 3 1/2 cups flour
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp cloves
• 1 tsp allspice
• 2 tbsp cocoa
• 1/2 tsp salt
• 3 tsp baking soda
• 1/3 cup raisins
Caramel Icing:
• 1/2 cup real butter
• 1 cup brown sugar
• 1/4 cup milk
• 2 cups powdered sugar