How To make Blackberry Cake
1 White cake mix with pudding
1 3 oz pkg black raspberry-fla
1 c Vegetable oil
1/2 c Milk
4 Eggs
1 c Fresh or frozen blackberries
1 c Flaked coconut
1 c Chopped pecans
icing:
1/2 c Butter or margarine; softene
1 lb Confectioners' sugar
4 Milk
1/2 c Fresh or frozen blackberries
1/2 c Flaked coconut
1/2 c Chopped pecans
In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen Add eggs, one at a time, beating well after each addition. Fold in blackberries, coconut and pecans. Pour into three greased 9-inch round bak pans. Bake at 350 for 25 to 30 minutes or until cake tests done; cool in p 10 minutes before removing to wire racks.
Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until des consistency is reached. Stir in blackberries, coconut and pecans. Frost to of two layers; stack on serving plate with plain layer on top. Frost top a sides of cake.
How To make Blackberry Cake's Videos
Blackberry Dark Chocolate Cake
A dark chocolate cake with the star ingredient blackberry. This berry is the key ingredient for the buttercream and homemade filling! Hershey's special dark cocoa powder gives this cake a gentle chocolate note! The herb flavor of the blackberry pairs perfectly with the dark chocolate cake layers. This cake is not only for chocolate fans but for berry lovers as well!
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How To Make Fresh Blackberry Lime Cake!
BLACKBERRY LIME CAKE ►
8 ounces (227 g) buttermilk (or regular milk with 1 Tbsp white vinegar added) (Make sure your buttermilk is fairly fresh, the older buttermilk is the higher the acidity level)
3 ounces (85 g) vegetable oil
3 large eggs
1 tablespoon lime (About 1 lime)
1 tablespoon lime juice
12 ounces (340 g) all-purpose flour
11 ounces (312 g) granulated sugar
1 teaspoon salt
1 teaspoon baking soda
8 ounces (227 g) unsalted butter
2 tablespoons all-purpose flour (For dusting on blackberries)
4 ounces (113 g) blackberries (You can use frozen, but don't thaw them)
BLACKBERRY PUREE ►
16 ounces (453 g) fresh or frozen blackberries
1 tablespoon lime zest
2 tablespoon lime juice
1 tablespoon corn starch
1/8 teaspoon salt
BLACKBERRY BUTTERCREAM ►
24 ounces unsalted butter room temperature (You can use salted butter but it will affect the taste and you need to leave out additional salt)
24 ounces powdered sugar sifted if not from a bag
2 teaspoons vanilla extract
6 ounces pasteurized egg whites room temperature
2 ounces blackberry puree (You can add more if you want to)
1 drop Americolor electric pink food coloring (Optional)
00:00 Intro
00:19 Blackberry puree
01:57 Blackberry cake science
02:43 Blackberry cake batter
04:44 Swirling the puree
05:31 Baking the cakes
05:57 Cooling the cakes
06:16 Blackberry buttercream
06:47 Decorating the cake
08:31 Tasting the cake
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Chocolate Blackberry Cake
How to Stack and Decorate My New Chocolate Blackberry Cake
Easy Dessert - Triple Berry Crumb Cake Recipe
This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning.
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????Ingredients for Berry Crumb Coffee Cake:
1/4 cup light olive oil (70 ml)
3 large eggs, room temp
1 cup granulated sugar (200 gr)
2 cups (260 grams) all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla
1/3 cup (100ml) club soda
10 oz berries (300 gr or 2 cups)
Berry Cake Easy Topping:
90 gr flour (3/4 cup)
50 gr sugar (1/4 cup)
4 Tbsp (55 grams) unsalted butter, softened
1/4 tsp salt
????MORE FRUIT CAKES:
No-Bake Cheesecake Recipe with Strawberry Topping:
Easy Strawberry Cake with Strawberry Sauce:
Blueberry Lemon Cake Recipe:
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Dessert: Blackberry Lemon Cake Roll (Swiss Roll) - Natasha's Kitchen
This fluffy and moist Blackberry Lemon Cake Roll (a.k.a. Swiss Roll) is easier than you think! The cake batter with 4 ingredients & whipped blackberry frosting is ridiculously simple to make.
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Ingredients for Blackberry Lemon Cake:
►5 large eggs, room temp
►3/4 cup granulated sugar
►3/4 cup all-purpose flour
►1/2 tsp baking powder
For the Lemon Syrup:
►1/4 cup warm water
►1 Tbsp granulated sugar
►3-4 Tbsp fresh lemon juice (from 1 medium lemon)
For the Blackberry Frosting:
►8 oz cream cheese, softened
►8 Tbsp (113 grams) unsalted butter, softened
►1 cup powdered sugar
►6 oz blackberries (reserving 6 berries for garnish), coarsely chopped
Optional Garnish:
►3/4 cup heavy whipping cream, chilled
►1 Tbsp powdered sugar
►6 blackberries (taken out of your 6 oz package)
►2 lemon slices, cut into triangles
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