How To make Black Pepper Biscotti
Cross tmpj72b 2 c All-purpose white flour
2 ts Coarsely ground black pepper
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/2 tb Butter; softened
1/4 c Sugar
2 Large eggs
2 Large egg whites
1 c Finely chopped dried figs
Preheat oven to 350 degrees. Combine flour, pepper, baking powder, baking soda and salt. Whisk together butter and sugar. Beat in eggs and egg whites, one at a time, mixing well to distribute the butter. Add the dry ingredients and mix until almost smooth. Stin in figs. Working on a floured surface, shape the dough into 2 logs, each about 14 inches long and 1-1/2 inches thick. Place the logs on a prepared baking sheet and press the tops to flatten to 1/2 inch high. Bake for 18 to 23 minutes,or until firm to the touch. Transfer the logs to a rack to cool. Reduce the oven temperature to 300 degrees. Cut the logs diagonally into 1/2-inch thick slices. Stand the
slices upright on the baking sheet and bake for 30 minutes. Let cool before storing. Makes about 4 dozen biscotti. 40 calories per biscotto , 1 gram fat, 47 mg sodium, 9 mg cholesterol. These will stay fresh for a month or more when stored in an airtight container. Source: Eating Well Magazine Formatted by: CLM, HCPM52C (wrv) -----
How To make Black Pepper Biscotti's Videos
Low Carb Dessert Biscotti - Sugar Free Keto Dessert Recipe, Vegan and Gluten Free
Dessi has come up with the most delicious low carb dessert recipe for the keto diet! This biscotti recipe with chocolate, pecans, and citrus is a joy to eat, the fact that it's a sugar free dessert for the keto diet is bonkers. This keto dessert is also vegan and gluten free, because lots of you have been asking for vegan keto recipes. It really can't be any easier to make a low carb dessert, no machine needed for this recipe, just mix the biscotti dough and bake it, you will have the most epic vegan keto dessert recipe ever. Once you make the recipe, make sure to review the recipe on our new site ;)
RECIPE & STORAGE INFO:
All My Meal Prep Recipes:
Macros per biscotti, recipe makes 12:
187 calories
2.13 grams of net carbs
4.90 total grams of carbs
17.6 grams of fat
5 grams of protein
2.76 grams of fiber
Macros for all the biscotti:
2248 calories
25.61 grams of net carbs
59 total carbs
211 grams of fat
59.9 grams of protein
33.2 grams of fiber
Macros for the chocolate sauce:
270 calories
2.66 net grams of carbs
28 grams of fat
2 grams of protein
3 grams of fiber
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mesh strainer/sifter:
powdered erythritol for chocolate sauce:
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wood cutting board:
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Taralli Pugliesi - Tarallini Pugliesi - Tarallucci Pugliesi
Taralli Pugliesi - Tarallini Pugliesi - Tarallucci Pugliesi
Ingredients:-
50 to 55 small taralli
3 3/4 cups flour (550 grams)
1/2 cup extra virgin olive oil (120 ml)
3/4 cup white wine (200 ml)
2 teaspoons of salt (10 grams)
1 tablespoon fennel seeds (8 grams)
You can also make black pepper flavor or red chili peppers. Add according to your taste.
Directions:-
Step#1- In a stand-up mixer with the hook, attachment add your flour and salt. Slowly add the oil until it’s crumbly.
Step#2 -Add your fennel seeds and slowly add oil. Mix until all combined.
Step#3- Move on a working surface and mix to form a ball.
Step#4- If it doesn’t come together add a little more oil until you have a soft pliable dough.
Step#5- Let it rest, place a 5 to 6-quart pot filled with water on the stove and bring to a rolling boil.
Step#6- Cut the dough into pieces and roll small logs 6 inches long. Cut in half and create a circle, pinch both ends to close to seal.
Step#7- Keep doing this until the dough is finished. You should get between 50 to 55 taralli.
Step#8- Add one at a time in boiling water and don’t overcrowd. Once they come to the top they’re ready to be removed. Use a skimmer to remove one by one.
Step#9- Place on a cookie sheet covered by a kitchen towel to drain.
Step#9- Place on a cookie sheet covered with parchment paper. Bake at 350 degrees (convection) (180 Celsius) for 45 minutes or until all golden and light.
Enjoy!
Anytime is a perfect time for taralli. I say Tarallucci because it means small taralli.
Buon Appetito!
Black pepper cookies or Paprenjaci
I Peparenjaci are something like a Croatian version of gingerbread cookies but with lots of black pepper as one of the main ingredients. And the black pepper is the or “Papar “ on Croatian is what makes this cookies very unique!
The history of paprenjak dates back to the Renaissance, and was mentioned by August Šenoa, a famous Croatian author, in his “Zlatarevo zlato.” Nowadays they are becoming more and more valuable and a Croatian symbol and one of the most popular souvenirs you can take home with you!
Ingredients :
3 cups flour sifted
4 oz. lard or butter
¾ cup caster sugar
3 tablespoons honey
1 whole egg
3 egg yolks
1 cup ground walnuts
½ teaspoon black pepper freshly ground
½ teaspoon ground clove
½ teaspoon cinnamon
½ teaspoon nutmeg freshly ground
1 pinch salt
1 lemon peel
You can also use all spice instead individual spices( all depends what you have in your pantries)
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
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Pfeffernüsse - German Spice Christmas Cookies | Food Wishes
The name translates to “pepper nut,” which sounds odd when you consider the original recipe didn’t call for pepper or nuts, but that aside, these are ridiculously good, surprisingly easy, and I think they are the best Christmas cookie ever. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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You can also find more of Chef John’s content on Allrecipes:
5-Spice Salty Spiral Pepper Biscuits | @DAPUR2020
@DAPUR2020
Salty Pepper Biscuits Recipe
Plain Layer:
300g Plain Flour
1 tsp Baking Powder
80g Castor Sugar
60g Butter, softened
110ml Water
1 tsp Salt
Fermented Beancurd Layer
280g Plain Flour
40g Icing Sugar
60g Brown Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Salt
2 tbsp (level) Black Pepper
2 tsp 5-Spice Powder
2.5 tsp Chili Powder
30g White Sesame Seeds
2 cubes of Fermented Beancurd (Nam Yue) with 2 tsp of its liquid
50ml Water
40ml Cooking Oil
Eggwash (1 Egg, beaten)
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