Black Olives Tuna Pasta
#tunapasta #pasta
Fusilli with Olives, Capers & Mozzarella - Vegetarian Pasta Recipe | Recipe Diary
How to make a vegetarian Pasta with olives, capers, and Mozzarella. QUICK, EASY, & YUMMY! ????????????
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Ingredients (for 2 persons):
ca. 225 g Pasta (uncooked) e.g. Fusilli
olive oil
1 small onion
1 garlic clove
fresh basil leaves
175 g small tomatoes
200 g finely chopped canned tomatoes
2 teaspoons capers
8 black olives
100 g Mozzarella
pepper
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Need Something - Kaczmarski / Arcoleo
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Spicy Penne Pasta with Anchovies, Capers & Black Spanish Olives
EPISODE #198 - Spicy Penne Pasta with Anchovies, Capers & Black Spanish Olives
FULL RECIPE HERE:
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Equipment and Ingredients I use - Amazon Affiliate Links:
SPANISH ANCHOVIES:
MICROPHONE I USE:
CAMERA I USE:
EXTRA VIRGIN SPANISH OLIVE OIL:
MY PAELLA PAN:
SPANISH SMOKED PAPRIKA:
SPANISH ROUND RICE:
SPANISH SAFFRON:
CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
CUISINART 4-QUART SAUCE PAN:
J.A. HENCKELS INTERNATIONAL CLASSIC 8 CHEF'S KNIFE
JOHN BOOS WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
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Spaghetti Tuna with fresh Date tomatoes and olives, capers. simply easy to cook
Spaghetti Tuna with fresh Date tomatoes sauce and olives, capers.
it is very easy and simply to cook. this is a canned tuna recipe for dinner.
let watch how I cook and enjoy
#spaghetti
#italianspaghetti
Thank you for
How to make PASTA PUTTANESCA
PUTTANESCA SAUCE AND PASTA PUTTANESCA
Puttanesca pasta is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, throw some olives in the mix and add fresh parsley for the ultimate puttanesca sauce.
#puttanesca #pastaputtanesca #puttanescapasta
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HOW TO MAKE PASTA PUTTANESCA
INGREDIENTS:
300g (10.6oz) Spaghetti (use a dry, long pasta) OR Penne
6x Anchovies in olive oil
2x Tablespoons of Capers under salt
2 garlic cloves
Kalamata olives (Or Gaeta olives if you can get them!)
1 tin peeled tomatoes (or a generous amount of juicy cherry tomatoes)
Bunch fresh parsley
Rock Salt
Extra virgin olive oil
Salt and Pepper
UTENSILS:
Medium size bowl
Large pot for cooking pasta
Chopping Board
Knife
Large fry pan
Spatula
Potato masher
METHOD:
1. Puttanesca sauce is very flavoursome and salty so start by washing the capers under water to remove the salt.
2. Put the water on to boil (before you start making the puttanesca pasta) so that you cook your pasta at the same time as you make your sauce.
3. Next put a fry pan on your stove at a medium heat and add a generous drizzle of extra virgin olive oil.
4. Once the oil has started to warm up add your anchovies (approx. 2-3 per person) and melt them into the oil by moving them around with a spatula.
5. Leave these for around a minute as they will start to shrink and infuse the oil with the flavours.
6. Next add the garlic (either finely chopped or pressed) and olives, and mix this through.
7. When you add the olives, gently squeeze them with your hands, before adding them to the pan. Continue to mix all of the Puttanesca pasta ingredients together.
8. Now add a sprinkle of salt and pepper to the bowl of peeled tomatoes, along with freshly chopped parsley and mix it well before squashing it all down using a potato masher!
9. Mix this until you get a much smoother consistency, leaving the puttanesca sauce ingredients to lightly simmer.
10. Pour in the tomato mixture and let this simmer for a few minutes, stirring it every so often.
11. Once the pasta is ready, strain it, and add it to the pan.
12. Toss the pan with the puttanesca pasta so all of the ingredients dance together.
13. Remove the pan from the stove.
HOW TO SERVE
Serve up a single portion of puttanesca pasta on a flat plate and enjoy nice and hot! Make sure once you have served it up on a plate, you use a spoon to scoop up some extra capers and olives from the puttanesca sauce and add it to each portion. Sprinkle some freshly chopped parsley on top. It will be full of flavour with an added kick, so enjoy every mouthful.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Re-watch the Pasta Puttanesca video recipe
#QUICK 15 MINUTE PASTA with Tomatoes, Olives and Caper Berries | I COOK 4 U
This delicious recipe is quick and easy to make - it only takes 15 minutes! You can enjoy this mouth-watering pasta any day of the week ????
You can enjoy this mouth-watering pasta recipe any day of the week!
INGREDIENTS:
- 300g spaghetti, or any kind of pasta to like
- 3 cloves garlic, minced
- 1/2 white onion, sliced into strips
- 1 tbsp tomato paste
- 1 tbsp soy sauce for umami flavor
- 1/2 cup caper berries
- 1/2 black olives
- 1 cup cherry tomatoes, sliced in half
- salt to taste
- brown sugar to taste
- olive oil, as much as you need
- water, as much as you need
INSTRUCTIONS:
Pasta:
Bring a large pot filled with salted water to a boil and cook the pasta according to the package instructions.
Sauce:
Meanwhile, start making the sauce in a large preheated wok or pan (medium) and add 2 tbsp olive oil.
Sauté the garlic and onions until they softened.
Add tomato paste, sauté with garlic and onions and add some water while you continue stirring.
Add soy sauce for umami flavor and keep stirring. Add some more water if needed, then add cheery tomatoes, caper berries and black olives while stirring continuously.
For more seasoning add more olive oil, salt or sugar to taste.
Lower the heat and bring the sauce to a gentle simmer.
After 15 minutes the pasta should be done. Put the noodles straight into the sauce! Mix well and put the pasta into a plate.
If you like, add parmesan cheese! Enjoy this quick, easy and delicious recipe ????