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How To make Black Olives with Tomatoes and Capers Over Pasta
1 tb Olive oil
3 md Garlic cloves, chopped fine
1 sm Onion, coarsely chopped (3oz
1 cn Salt-free whole tomatoes
- (16-ounce) 1 c Pitted black olives, medium,
-drained and broken up 3 tb Capers, drained & rinsed
1 tb Balsamic or good quality
-red wine vinegar 1 tb Double-concentrate tomato
-paste 2 ts Sugar
1/2 ts Dried oregano
Cooked pasta of your choice In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat. When they sizzle, add the tomatoes, breaking them up with your hands. Then stir in the remaining ingredients. Simmer the sauce until it is thick but still slightly liquid, 5 to 7 minutes. Serve over cooked pasta.
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Linguine with Anchovies, Capers and Olives
Linguine with Anchovies, Capers and Olives
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Easy Pasta Puttanesca in 25 minutes
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⭐️ Puttanesca sauce has the right balance of sweet from the tomato, savory and tangy from the olives, and spicy from the red pepper flakes.
⭐️ Ingredients
1 pound spaghetti (+ 1 gallon of water and 2 tablespoon of salt to cook it)
3 tablespoons extra virgin olive oil
2 cloves garlic
¾ cup black olives pitted (Gaeta, Kalamata, or other)
2 tablespoons capers
¼ teaspoon red pepper flakes or more to taste
28 ounces (1 large can) whole peeled tomatoes best if San Marzano
1 handful flat-leaf parsley
salt + black pepper taste the sauce and add if necessary
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Linguine with Tomatoes, Olives, & Capers
Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. The name means little tongues in Italian. Linguine originates from the Campania region of Italy.
Pasta with Fresh Tomatoes, Basil & Capers
I have a good friend from Italy who told me years ago that a very popular meal from home is a simple pasta dish using fresh tomato and basil on top of cooked pasta. My friend Giovanni told me that many homes that don’t have air conditioning keep the house cool by limiting the amount of time heating up the kitchen during the summertime by creating dishes using fresh ingredients as much as possible. This dish is a prime example. It’s so easy to prepare in that it can be prepped in 15 minutes and ready to eat in an hour.
Summertime Pasta with Fresh Tomato Sauce
serves 4 as a first course
Ingredients
1 lb Fresh Heirloom Tomatoes, not too soft (or any combination of fresh tomatoes)
1/4 cu Fresh Basil Leaves, loosely packed
1/2 tsp Sea Salt
1/4 tsp Black Pepper
2 tbl Garlic Infused Olive Oil, recipe below
1 tsp White Balsamic Reduction
2 tbl Capers
1/2 lb Pasta, I’ve used Fettuccini and Frussili
Parmigiano Reggiano, optional, finely grated
Method
Chop the tomatoes into a small dice and transfer them to a large bowl. Layer the basil leaves on a cutting board and then roll them up tightly. Using a sharp knife, thinly slice leaves into little ribbons (a chiffonade) and add to the tomatoes. Add garlic infused olive oil, salt, pepper, balsamic reduction, and capers and toss ingredients to combine. Cover mixture with plastic wrap and let it rest at room temperature for an hour or so.
Just before ready to serve, prepare pasta according to package directions. Drain pasta and transfer to a large serving bowl. Sample tomato mixture and adjust the taste with additional salt and/or pepper, if necessary. Add tomatoes to pasta, toss to combine, and serve with grated parmigiano reggiano.
Be sure to check out my other recipes here on YouTube and on my website at
Spaghetti Tuna with fresh Date tomatoes and olives, capers. simply easy to cook
Spaghetti Tuna with fresh Date tomatoes sauce and olives, capers.
it is very easy and simply to cook. this is a canned tuna recipe for dinner.
let watch how I cook and enjoy
#spaghetti
#italianspaghetti
Thank you for
Simple Pasta with Capers and Olives
As promised, today we use homemade salt capers to prepare a very yummy sauce.
Try it and let me know what do you think about it ; )
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