The Best Way To Make French Fries At Home (Restaurant-Quality) | Epicurious
Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own kitchen that will rival any you'd find while eating out at a restaurant. Check out the tools Frank uses below!
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
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French Mandolin -
Dutch Oven -
Thermometer -
Wire Rack (Quarter Sheet) -
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0:00 Introduction
0:55 Chapter One: Prep
3:18 Chapter Two: Oil and Frying
6:31 Chapter Three: Seasoning and Plating
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How To Cook Minute Steak with Chef Tracy Malechek-Ezekiel | Made In Cookware
How To Cook Minute Steak with Chef Tracy Malechek-Ezekiel | Made In Cookware
This week, we're learning how to cook a steak, a French bistro classic with Chef Tracy Malechek-Ezekiel of Birdie's in Austin. While it takes more than a minute, this recipe for Minute Steak with Peppercorn Sauce and Rosemary Potatoes lets you have dinner on the table in under an hour. Use our Stainless Steel Frying Pan to get a perfect sear on your steak, crisp up your potatoes, and build a velvety pan sauce.
#minutesteak #steak #madein
Video Breakdown:
0:00 Start
0:01 How To Make Minute Steak
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Wenn Sie Rinderleber haben, müssen Sie dieses Rezept machen, das ich noch nie so lecker gegessen hab
Wenn Sie Rinderleber haben, müssen Sie dieses Rezept machen, das ich noch nie so lecker gegessen habe! Ein einfaches Rezept für Rinderleber mit Kartoffeln, das immer lecker gelingt. Saftige Rinderleber für ein leckeres Mittag- oder Abendessen. Wie man Rinderleber kocht? Ein einfaches Rezept zum Kochen in einer Pfanne. Wie man Rinderleber kocht. Dies ist ein berühmtes Rezept. Dies ist ein einfaches und leckeres Rezept. Nach meinem Rezept gekochte Rinderleber ist sehr saftig und zart. In meinem Videorezept zeige ich dir, wie du ein leckeres Abendessen zubereitest. Hauptsache gut gelaunt kochen!
Kochrezept und Zutaten:
800 g Rinderleber.
Freunde, danke, dass ihr meinen Kanal besucht.
Waschen, überschüssiges Fett entfernen und in Stücke schneiden.
Gießen Sie kochendes Wasser darüber.
3-5 Minuten einwirken lassen.
Das Öl in einer Bratpfanne erhitzen.
2 Zwiebeln.
Salz und schwarzer Pfeffer.
2 Knoblauchzehen.
Braten, bis sie weich sind.
Fügen Sie die Leber der Zwiebel hinzu.
Zugedeckt bei mittlerer Hitze 5 Minuten garen.
4 Esslöffel Sauerrahm.
1 Teelöffel Senf.
Ein wenig Wasser, wenn die saure Sahne sehr dick ist.
Gut mischen.
Zugedeckt bei mittlerer Hitze 10-15 Minuten garen.
Salz und schwarzer Pfeffer nach Geschmack.
Weitere 5 Minuten köcheln lassen und ausschalten.
100 g Semmelbrösel.
50 g Hartkäse.
1 Zucchini.
1 rote Paprika.
1 Kartoffel.
Salz, schwarzer Pfeffer.
Rosmarin, 3 Esslöffel Olivenöl.
Gut mischen.
Das Gemüse in Panade mit Käse wenden.
Abonniere meinen Kanal um kein neues Video zu verpassen.
Schreib einen Kommentar unter dieses Video oder like es,
das wird mir sehr helfen. Vielen Dank!
30 Minuten bei 180°C/356°F im Ofen backen.
Unser leckeres Abendessen ist fertig!
Es ist weich und lecker geworden.
Ich hoffe dir hat mein Rezept gefallen. Schreib mir einen Kommentar!
Guten Appetit!
Freunde, wenn euch das Video gefallen hat, könnt ihr bei der Entwicklung des Kanals helfen:
Teile dieses Video mit deinen Freunden in den sozialen Medien. Das Rezept wird auf Ihrer Seite gespeichert!
Bewerte das Video! Schön ist schön und wichtig für die Entwicklung des Kanals!
SCHREIBEN SIE EINEN KOMMENTAR oder zumindest ein Lächeln. Ich werde sehr glücklich sein!
Registrieren Sie sich ganz schnell
Wurden sie bereits registriert? Ργο Schalten Sie den Klingelton ein, um über neue Videos benachrichtigt zu werden! Danke für die guten Kommentare und tollen Bewertungen! Mit Liebe kochen!
#Olgas_Küche
#Rezepte
Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
Full Recipe ????:
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➡️ Chicken Recipes:
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➡️ Instant Pot Eggs:
➡️ Our Favorite Bone Broth:
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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How to make a pan sauce for steak | Bistrot pepper steak recipe like in France
How to make a Bistrot pepper steak recipe like in France: if you have been to France and ordered a pepper steak in Paris you know that they always seem to taste just that little bit different but why? in this video I am sharing the secrets of the Parisian style pepper steak.
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Written recipe:
????????INGREDIENTS????????
Multiply the ingredients if you make more (if that is the case, it is best to make it in batches of 2 at a time)
2 steaks (prime cuts) of your choice
1 small shallot
1 tablespoon of butter
100 ml white wine
2 tablespoons of cognac
2 tablespoons freshly grinded black peppercorns
50 to 100 ml heavy whipping cream.
100 ml reduced brown beef or veal stock.
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UTENSILS AND COOKWARE STARTER KIT:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Béarnaise Sauce
Bearnaise Sauce is one of the 5 French mother sauces, and is considered by many to be one of the most magnificent sauces for steaks. Notoriously difficult to make by hand, this recipe uses an easy method that yields exactly the same result in 2 minutes flat!
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