Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Pro...
More Cookies Italian recipes:
Available:
Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining
Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cucina romana, Chez Panisse, and the collective experience of those working in the AAR kitchen
Biscotti is the first book in the series
Each volume, covering a single subject, contains authentic, simple recipes for favorite dishes served at the academy's communal table, narrated with carefully explained techniques and methods–suitable for both the home cook and the institutional kitchen.Our first bite into this book project is a sweet one, focusing on fifty biscotti and dolcetti (cookies and sweets)
Subsequent volumes in the series will include muffins and scones; pasta, long and short; vegetables; preserves; and more.
ISBN 1892145898
Author:
Mona Talbott, Mirella Misenti
Publisher:
Little Bookroom
Rank: 78 (73)
- Amazon: 4.1 (29)
- GoodReads: 3.71 (44)
Common terms:
Best cookie recipes, vegan cookies, pumpkin cookies, cookie dough, easy cookie recipes, butter cookies, gingerbread cookies, shortbread cookies, oatmeal raisin cookies, how to make cookies, oatmeal cookies, christmas cookies, sugar cookie recipe, peanut butter cookies, no bake cookies cookies, chocolate chip cookies, cookie recipes, Meringue, 1892145898
More Reviews:
Main Channel:
Available in Amazon:
Audio credits:
SWEET Street Food in Casablanca, Morocco - HUGE MOROCCAN PÁTISSERIE TOUR + COOKIES & SWEETS FEAST!
Sweet street food in Casablanca, Morocco. Check out our huge Moroccan patisserie tour in Casablanca at Pâtisserie Bennis Habous, trying out their traditional cookies and sweets on an epic sweet feast!
???? SUBSCRIBE FOR MORE FOOD ADVENTURES:
???? WATCH Street Food Tour in Casablanca, Morocco:
For this Moroccan food tour, we went on a huge sweet feast around the historical bakery, Pâtisserie Bennis Habous. This bakery bakes some of the most popular foods in Morocco, the Moroccan pastry.
Starting up in 1936, Pâtisserie Bennis Habous is a staple of the Casablanca food scene. This popular shop is family run, from the owners to the bakers and chefs. As we go on this huge Moroccan patisserie tour, we learn how all the pastries and Moroccan cookies are made, by hand, in the traditional way. We went on a Moroccan cookies and sweets feast in this one!
There are so many distinct tastes and flavours in Moroccan cooking, and the major flavour of these pastries is almond. With so much tasty Moroccan food to try in Morocco, we had to feature some of the most popular food of the country, their Moroccan sweets.
We hope you enjoy this sweet street food in Casablanca, Morocco. This was a huge Moroccan patisserie tour with a cookies and sweets feast that we will never forget. Stay tuned for more Moroccan street food tours coming up!
Places we visited:
Name: Pâtisserie Bennis Habous
Address: 2, Rue Fkih El Gabbas، Casablanca 20100
what3words location: ///forgot.props.splendid
JOIN OUR CHANNEL to get access to exclusive perks, while also supporting us to continue creating great content!
---
???? Music: Get a free 30-day trial of Epidemic Sound -
✈️ Travel Insurance:
▶️ Tubebuddy:
???? Our Essential Gear
Camera:
Primary Lens:
Lens Filter:
Gimbal:
SD Card:
Microphone:
Cold Shoe Mount:
External Hard Drive:
USB-C to SD Card Reader:
MacBook USB-C Hub:
Chris's Backpack:
---
???? Catch up on our food adventures!
???? Follow us on Instagram for some behind the scenes content: @hungrytwotravel
☕ If you're loving our content and want to support us, you can buy us a coffee! ???? Thank you from the bottom of our hearts ????
---
Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.
On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.
---
THANKS FOR WATCHING ????
* Some of the above are affiliate links, which means that if you use them, we may get a small commission that supports our channel at no extra cost to you. We only use affiliate links for products/services we believe in!
My cousin from Italy gives us her opinion on the Olive Garden!
64: Maria Lichty: Two Peas & Their Pod
Finding recipes that are easy to make, delicious, nourishing and a joy for your family and friends to eat is like hitting the jackpot … and that’s what you’ll get on the show today. Joining me is Maria Lichty from the Two Peas & Their Pod Cookbook and blog.
Maria Lichty is the voice and home cook behind the food blog and cookbook, Two Peas and Their Pod. Rounding out Maria’s pod are her husband and sous chef, Josh, and her two adorable boys, Caleb and Maxwell. Maria shares her journey from wedding day to top food blogger, her adventures in the kitchen as she feeds a household full of all those guys, and some of our favorite recipes from her blog and cookbook. We’ll end with some great cookie ideas to prepare you for holiday baking. We’ll learn about her recipe for Asian-Glazed Sheet Pan Salmon and Broccoli, Artichoke and Spinach Dip, and many more!
Show HIghlights:
Getting to know Maria, her family, her blog, and her cookbook How Maria got into food blogging ten years ago, mainly to get through their wedding Maria’s background in learning how to cook at home with her dad How their blogging community has grown and changed over the years What family dinners are like in Maria’s home as she deals with picky eaters at times The most popular recipe on the blog: Dad’s Cinnamon Rolls How Maria defines her food focus and style How exposing kids to different foods helps eliminate picky eaters The process from developing recipe ideas to putting them on the blog or in the cookbook How Maria shares tips and tricks for getting confident and comfortable in the kitchen Maria’s top pantry staples: canned beans, pasta, whole grains, oatmeal, oils and vinegar, nuts and nut butters, canned tomatoes, and broth Maria’s “Feeling Toasty” breakfast ideas: avocado toast; toast with peanut butter, honey, and banana; toast with almond butter and fresh peach slices; and hummus on toast with tomatoes, cucumbers, peppers, and feta cheese Maria’s recipe for Asian-Glazed Sheet Pan Salmon and Broccoli: made with olive oil, soy sauce, hoisin sauce, fresh mint and cilantro, orange zest and juice, ginger, sesame oil, and red pepper flakes Maria’s Everyday Butter Lettuce Salad with a vinaigrette of olive oil, lemon juice, balsamic or champagne vinegar, honey, garlic, and salt and pepper Maria’s Four Cheese Spinach and Artichoke Dip: made with cream cheese, Greek yogurt, frozen spinach, canned artichoke hearts, shredded fontina, mozzarella, parmesan, fresh basil, red pepper flakes, and salt and pepper Some of Maria’s kids’ favorites: Slow Cooker Spaghetti and Meatballs, Black Bean Quinoa Enchilada Bake, Pesto Havarti Mac and Cheese, Enchilada-Stuffed Sweet Potatoes, and Tomato Basil Soup with Cheesy Garlic Dunkers How Maria and Josh meal-plan with their boys on Sundays to help them take ownership of the process One of Maria’s favorite go-to cookbooks: Baking: From My Home to Yours Favorite desserts in the book: Why Maria loves the cookie chapter and the dessert chapter, and her husband loves the Key Lime Bars The next big adventure for Maria? A random question from the Mason jar about Maria’s favorite food city or town
Resources:
Baking: From My Home to Yours by Dorie Greenspan
superhealthykids.com
parentsondemand.com
Twitter:
IG:
Facebook:
Two Peas and Their Pod website:
Liz's better-for-you 7 Layer Bars:
GIVEAWAY:
We are giving away a copy of the Two Peas & Their Pod Cookbook to one lucky U.S. winner. To enter for a chance to win, tell me about your go-to, always-a-win recipe that you make when you're feeding your family ... or your friends. So family vs. cooking for a crowd. What's your favorite?
I'll pick the winner on December 4th at noon ET.
Chef Laura Pauli ~ Simmering Blues on the Blues TV Network
Welcome to Simmering Blues and the Blues Television Network! This episode features a delicious Mint Melon Gin cocktail followed by the brilliant Regina Charboneau, former owner of Biscuit and Blues in San Francisco, joining us to make her famous “Natchez” Butter Biscuits!
- - - - - - - - - - - - - - - - - - - -
Laura’s love of food and wine began in her Italian grandmother’s kitchen as she rolled homemade pasta, kneaded focaccia, stewed Bolognese sauce, sliced biscotti and pressed pizzelles. It picked up a few decades later at 10-week cooking class at Home Chef in San Francisco in early 1997 and followed with culinary trips to France and Italy.
In 2003, Laura traded her keyboard for a cutting board, leaving the tech world to attend culinary school. She received her Grand Diplôme in Classic Culinary Arts with Artisanal Baking from the French Culinary Institute led by Chefs Jacques Pépin, André Soltner and Alain Sailhac, as well as the Fundamentals of Wine course taught by Master Sommelier Andrea Robinson. Laura was the culinary assistant to Marcella Hazan in her “Master Class in Italian Cooking” and received the Outstanding Service Award, Certificate of Excellence upon graduating.
While in New York, Laura cooked for and assisted some of the world's best chefs, many at the renowned James Beard House, including Eric Bedousha (Financier), Mario Lohninger (Danube, David Bouley), Morimoto (Morimoto and Iron Chef), Mark Franz & Emily Luchetti (Farallon), Michael Romano (Union Square Cafe), Mario Batali (Babbo), Marcella Hazan, Jonathan Cartwright (White Barn Inn), Martin Heierling (Bellagio, Sensi), Dave Pasternak (Esca), Richard Reddington (Redd, Auberge du Soleil), and Alice Waters (Chez Panisse).
After cooking school, Laura cooked at Farallon in San Francisco and followed as back kitchen chef on Jacques Pépin's PBS cooking show, Fast Food, My Way. She moved to France in May 2004 where she cooked her way around the country from the Côte d'Azur cooking at the Cannes Film Festival to a lobster boat in Brittany to the world-famous Pierre Hermé Patisserie to the 3 Michelin star Four Seasons George V. Laura cooked for the legendary Olivia De Havilland and was the chef at the chateau featured in the DaVinci Code movie, the highlight being on set during the filming.
She returned home from France to worked on Jacques Pepin’s follow up PBS television series, More Fast Food, My Way, as prop and food stylist. Laura published her first book, “My Keyboard for a Cutting Board ~ Adventures in a French Kitchen v1.0”, highlighting her first three months cooking in France. Laura returned to France giving market tours and private cooking lessons and writing weekly dispatches for KQED’s food website, Bay Area Bites, sharing her culinary life in Paris.
Since returning to San Francisco, Laura’s culinary experiences have included: recipe development for Meredith’s Better Homes and Garden magazine, teaching cooking classes at Williams Sonoma on Union Square, back kitchen cook on Jacques Pepin’s last PBS television series, “Heart and Soul” and as guest chef cooking instructor at Rancho la Puerta, the #1 rated health spa in the world by Condé Nast Travel and Leisure.
Laura kicked off 2017 with a formal focus on wine, passing the Court of Master Sommeliers’ Certified Sommelier exam with the goal of bringing a more expansive wine knowledge to her cooking. B.C. (before covid), Laura hosted 5-course food and wine paired pop-up dinners, wine tastings, and food-wine pairing and cooking classes in her downtown San Francisco high-rise apartment overlooking the Bay Bridge light show.
B.O.C. (because of covid), Laura created the Quarantine Community to bring people together as the world was moving apart. She hosts a Friday night Quarantine Cocktail and a Saturday Quarantine Cooking cook-along that includes Quarantine Calisthenics, Quarantine Corking and Quarantunes for fellow quarantiners from around the globe! Special guests zoom in to the online gatherings and share their extraordinary gifts and expertise including world renowned fitness experts, local farmers, local winemakers, local spirits producers, stars from the San Francisco Opera and NYC Broadway, a local screenwriter, Grammy nominated musicians, composers and singers, Beach Blanket Babylon stars and many more. All details and schedules are listed on the Cucina Testa Rossa website.
Bon appetit and cheers!
Chocolate Honey Almond Tart