Jenn's Homeowner Hacks - Spatchcocking
In this week's episode, I'll join my good friends (and infamous Italian baking sisters - Karen & Michelle Jantsch) in the kitchen to explore a time-saving Thanksgiving Hack - spatchcocking. After years of perfecting her turkey technique, Karen will share tips to help you cook your best bird yet this Thanksgiving!
Owners of Baked! Cookies & More, the Jantsch sisters come from a long line of bakers and cookie makers. Michelle & Karen are known for their epics feasts and mad skills in the kitchen. With over a decade of mass-producing holiday cookie trays, the sisters have gone public now offering holiday cookie trays for the masses. Orders can be placed online at bakedcookiesandmore.com through Dec 1st and sold on a first-come, first-serve basis.
Jenn Salladay, Realtor, GRI, CCS
Waterloo Realty
512.818.6146
jenn.salladay@gmail.com
SWEET Street Food in Casablanca, Morocco - HUGE MOROCCAN PÁTISSERIE TOUR + COOKIES & SWEETS FEAST!
Sweet street food in Casablanca, Morocco. Check out our huge Moroccan patisserie tour in Casablanca at Pâtisserie Bennis Habous, trying out their traditional cookies and sweets on an epic sweet feast!
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For this Moroccan food tour, we went on a huge sweet feast around the historical bakery, Pâtisserie Bennis Habous. This bakery bakes some of the most popular foods in Morocco, the Moroccan pastry.
Starting up in 1936, Pâtisserie Bennis Habous is a staple of the Casablanca food scene. This popular shop is family run, from the owners to the bakers and chefs. As we go on this huge Moroccan patisserie tour, we learn how all the pastries and Moroccan cookies are made, by hand, in the traditional way. We went on a Moroccan cookies and sweets feast in this one!
There are so many distinct tastes and flavours in Moroccan cooking, and the major flavour of these pastries is almond. With so much tasty Moroccan food to try in Morocco, we had to feature some of the most popular food of the country, their Moroccan sweets.
We hope you enjoy this sweet street food in Casablanca, Morocco. This was a huge Moroccan patisserie tour with a cookies and sweets feast that we will never forget. Stay tuned for more Moroccan street food tours coming up!
Places we visited:
Name: Pâtisserie Bennis Habous
Address: 2, Rue Fkih El Gabbas، Casablanca 20100
what3words location: ///forgot.props.splendid
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Portuguese Almond Tart | Bolo de Amêndoa
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RELATED RECIPES:
Malasadas | Portuguese Donuts:
Pasteis de Nata | Portuguese Custard Tarts:
Portuguese Sweet Bread | Massa Sovada:
Portuguese Orange Olive Oil Cake | Bolo de Laranja:
Queijadas de Leite | Portuguese Milk Tarts:
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FYI: difference between a tort and a tart : A tart has a low walled crust which is filled with a filling. T Tort comes from the word cake. But it is usually a dense cake usually made without flour.
Portuguese Almond Tart : Bolo de Amêndoa
1 pound Almond flour
1-1/4 cups sugar
6 oz butter
4 eggs whites
4 egg yolks
1/2 tsp salt
1 tsp vanila extract
1 lemon (zest)
1/2 tsp lemon juice for the meringue
1. In a bowl mix the pound of almond flour 1/2 tsp salt and 1/4 cup of the sugar together.
2. Separate the egg whites from the yolks
3. Put 3/4 cup of sugar in a bowl, egg yolks and the butter (cut up into cubes for easier blending) Cream the butter, egg yolks, and sugar together for about three minutes in an electric mixer or about 7 minutes by hand.
4. In a clean bowl place the egg whites and about 1/2 tsp of lemon juice. Attach the whip to the blender and whip the egg whites until they get to the frothy stage about a minute. After they reach frothy stage slowly add in the last of the sugar (about 2 tablespoons) continue to mix at high speed until the egg whites reach the soft peaks stage - about five minutes.
5. Mix the creamed butter and egg yolks together with the almond flour with a rubber spatula. Then gently mix this with the whipped egg whites. Preheat your oven to 350°F
6. Butter your pan and press the almond mixture into the pan.
7. Place the pan directly on the rack in the middle of the oven. Put a cookie sheet pan on the other rack under the tort.
8. Cook at 350°F for 45 to 55 minutes until the interior temperature reaches 180 to 185°F Bake until the tort is golden brown and begins to pull away from the sides of the tart pan.
9. Let the tort cool for at least 30 minutes before cutting into it. Right before service the cake can be decorated with powdered sugar or sliced toasted almonds.
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Tiramisu nga zonja Vjollca
Tiramisu
Përbërësit:
4 kokrra vezë
100 gr sheqer
500 gr mascarpone
300 ml kafe e përgatitur (lëng)
300 gr biskota
Kakao
Përgatitja:
Fillimisht ndajmë në dy tasa të verdhat nga të bardhat e vezëve dhe i vendosim veç e veç në tasa. Tek të verdhat e vezëve hedhim 50 gr sheqer duke i rrahur së bashku derisa të verdhat e vezëve të rrisin volumin dhe sheqeri të shkrijë. Shtojmë më pas pak nga pak maskarponen duke e trazuar vazhdimisht me rrahësen e vezëve.
Më pas rrahim të bardhat e vezëve me sheqer derisa të bëhet një marengë e fortë. E bashkojmë më pas marengën duke e shtuar pak nga pak në tasin me të verdhat e vezëve të rrahura me maskarponen. E përziejmë mirë me spatul ose lugë druri derisa kremi të jetë njësuar plotësisht.
Përgatisim kafenë duke e ëmbëlsuar atë sipas shijes dhe e vendosim në një tas të thellë dhe e lemë të ftohet.
Në një tavë ku do të përgatisim tiramisunë fillimisht shtrojmë një bazë me kremin e përgatitur më pas lagim biskotat me kafe dhe i vendosim njëra pas tjetrës mbi bazën e kremit. Mbulojmë biskotat me një shtresë të trashë kremi. Vendosim përsëri një shtresë të dytë me biskota të lyera me kafe. I mbulojmë përsëri biskotat me një shtresë të trashë kremi. Në fund e pudrosim me kakao të gjithë sipërfaqen e kremit dhe e vendosim tiramisunë në frigorifer për disa orë që të ngurtësohet.
Baking With Friends: Episode 9, Chocolate Chip Oatmeal Cookies
JulieAnn has Sherry with her in this virtual bake as they go live in Brooklyn making Chocolate Chip Oatmeal Cookies. In this Instagram Live archive, watch as they bake a mash-up of the Neiman Marcus and DoubleTree Cookie recipes, get the butter to room temp, grate chocolate, discuss the need for refrigerating cookie dough and add lots and lots of oats.
Full Recipe can be found at julieannbakes.com
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#cookies #baking #desserts #cookierecipes