How To make Big Night's Risotto with Shrimp
* brOTH: 1 pound medium shrimp
1 clove garlic
chopped
1 medium onion :
chopped
1 chopped carrot (1/3 to 1/2 cup)
1 stalk celery :
chopped
1 tablespoon parsley
Salt and pepper to taste 5 cups water
* RISOTTO: 2 tablespoons olive oil
1/4 cup chopped onion
1 clove garlic :
chopped
1 tablespoon unsalted butter
2 tablespoons olive oil
1 cup arborio rice
1/2 cup dry white wine
1 small tomato -- diced
1/4 cup grated Parmesan cheese
brOTH (30 min) Clean the shrimp, devein. Reserve the shells. Place shrimp shells in large sauc epan. Add garlic, onion, carrot, celery, parsley, water and salt to taste. Simm er gently 20-25 minutes. Strain, discard shells and vegetables, reserve broth a nd set aside.
RISOTTO (25 min) Heat 2 tablespoons oil in *large* skillet, saute onion and garlic lightly, add shrimp, salt and pepper. Saute just until pink. Set aside; shrimp may be cut in half, if desired.
In the same *large* skillet, over medium heat, combine oil and butter (or use a ll butter or oil), saute onion and garlic until wilted but don't brown. Add ric e. Stir to coat, add a cup of the reserved shrimp broth, cook, stirring frequen tly until rice has absorbed liquid. Add diced tomato and wine. Continue cooking and stirring, adding broth 1 cup at a time, until rice is creamy and tender bu t al dente (about 3 cups). This should take about 18 minutes; adding shrimp dur ing the last 5 minutes of cooking. Add more broth if necessary. Stir in cheese just before serving. One tablespoon of butter can also be mixed in at the end f or extra creaminess. Serve immediately.
The recipe is from Stanley's Mother, who served as adviser on the film, "Big Ni ght" (1996). Lucci directed, produced and acted in the film. Beverly Bundy, For t Worth Star-Telegram. Printed in Riv Press-Enterprise 3 Oc 96. Pat H. McRecipe . (438 calories, 13 grams fat, 184 milligrams cholesterol, 276 milligrams sodiu m, 28 percent of calories from fat.)
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Italian tomato shrimp risotto
TWOFOODIEMONSTER
Italian Tomato Shrimp Risotto
Ingredients:
Arborio Rice 250 g
Shrimp with Head and Shell 8 pc
Onion, diced 1/2 ea
Celery, diced 1stalk
Fennel, diced 1/2 ea
Tomato , Large 4 ea
Shallots, Chopped 2 pc
Garlic Cloves, Minced 6 pc
Parsly 2Tbsp
Basil 2tsp
Thyme 2 Springs
Parmesan Cheese 100g
Mascarpone Cheese 50g
Unsalted Butter 100g
Tomato Paste 5 tbsp
White Wine Dry 100Ml
Chicken or vegetable Stock 2 L
Olive Oil 150g
EVOO 25g
Salt & Pepper TT
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Tomato & Basil Risotto WITH KING PRAWNS - SIMPLE RECIPE TO FOLLOW
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Thanks for watching my latest video ! this is a healthy quick and simple dish that packs a punch in terms of flavour that the family will love ! It's also a great alternative for beef!
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Ingredients required - Based on 2 people
- Olive Oil
- Salt & Pepper
- Arborio or Carnaroli Rice 250G
- Finely chopped Shallots
- Finely diced Garlic
- Peas
- Fresh Basil
- Butter
- Parmesan or Pecorino Cheese 125g to 150g
- Chicken Stock or Seafood/Vegetable Stock
- 150G Raw King Prawns
- Small Glass of white wine
- 100ml of Tomato Passata