ডাকবাংলো চিকেন রেসিপি | Chicken Dak Bungalow Recipe | Bengali Spicy Chicken Curry | Shampa's Kitchen
ডাকবাংলো চিকেন রেসিপি | Chicken Dak Bungalow Recipe | Bengali Spicy Chicken Curry | Shampa's Kitchen
#chickenrecipe #chickencurry #shampaskitchen
আজ যে রান্না তৈরী করে দেখাবো তা হল বাঙালি পয়লা বৈশাখ স্পেশাল ডাকবাংলো চিকেন রেসিপি। Today I am going to show you Chicken Dak Bungalow Recipe. It is very spicy Chicken Gravy recipe in Bengali Cuisine.
Dak Bungalow Chicken is one of the Lost Forgotten Old Chicken recipe. Dak Bunglow means Rest House where travellers take rest during trip and the cook make this Chicken Curry to please all guests.
Ingredients For Chicken Marination:
Chicken - 750 Gm
Ginger Paste - 1/2 Tbsp
Garlic Paste - 1/2 Tbsp
Red Chilli Powder - 1 Tsp
Turmeric Powder - 1 Tsp
Salt - 1 Tsp
Cumin Powder - 1/2 Tsp
Coriander Powder - 1/2 Tsp
Plain Yogurt - 3 Tbsp
Mustard Oil - 2 Tbsp
Ingredients For Dak Banglo Special Masala:
Dry Red Chilli - 4 Pcs
Cumin Seeds - 2 Tsp
Garam Masala - Cardamom, Clove, Cinnamon, Black pepper Seeds and Javitri
Ingredients For Chicken Dak Bunglow:
Mustard Oil
Potato - 3 Pcs
Egg - 2 Pcs
Turmeric Powder
Salt
Dry Red Chilli
Garam Masala
Onion Chopped - 2 Pcs Big Size
Ginger Paste - 1 Tsp
Garlic Paste - 1 Tsp
Chopped Tomato - 1 Pcs Small Size
Salt
Turmeric Powder
Green Chilli
Garam Masala Powder
চিকেন মহারানী | Chicken Maharani Recipe | Mughlai Chicken Curry Recipe In Bengali | Shampa's Kitchen
চিকেন মহারানী | Chicken Maharani Recipe | Mughlai Chicken Curry Recipe In Bengali | Shampa's Kitchen
#chickenmaharani #chickenrecipe #shampaskitchen
Ingredients of Chicken Maharani Special Masala:
Cumin Seeds - 2 tsp
Coriander Seeds - 1 tbsp
Fennel Seeds - 1 tsp
Dry Red Chilli - 5 pcs
Ingredients of Maharani Chicken Curry:
Almonds - 12 pcs
Cashew Nuts - 15 pcs
Green Chilli - 6 pcs
Yogurt - 4 tbsp
Refined Oil - 4 tbsp
Garam Masala - Cardamom, Clove, Cinnamon, Black Pepper Seeds, Javitri
Bay Leaf - 2 pcs
Onion Paste - 2 pcs big size
Ginger Garlic Paste - 2 tbsp
Chicken - 750 gm ( Leg Piece )
Salt - 1/2 tbsp
Kashmiri Red Chilli Powder - 1/2 tbsp
Curd Cashew Nuts Paste Made Earlier
Special Maharani Chicken Masala Made Earlier - 1 tbsp
Milk - 1 cup
Garam Masala Powder - 1/2 tsp
Roasted Kasuri Methi - 1 tbsp
Fresh Cream - 2 tbsp
চিলি চিকেন |সহজ পদ্ধতি| সিক্রেট মসলা |Chili chicken recipe in bengali | চিলি চিকেন রেসিপি [২০২৩]
Chili chicken recipe differs from every place to every city. I try here to make an easy chili chicken recipe homestyle, but you can get the exact taste and flavor you get in restaurants or hotels. So make this super easy chili chicken recipe and let me know in a comment.
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#chillichicken #chillichickenrecipe #chickenrecipeinbengali #atanurrannaghar
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Bengali Chicken kosha Recipe:-
1 kg Chicken,
5 Green chilies,
1 tbsp Ginger garlic paste,
3 tbsp Curd/Yogurt,
1/2 tsp Turmeric powder,
Grind well and soak the meat for 30 mins..
Spice paste:-
1 tsp Kashmiri Chilly powder,
1 tsp Coriander powder,
1/2 tsp Cumin powder,
1/4 tsp Turmeric powder,
1 tbsp Curd,
1 tsp Salt,
Add 150 ml of water and mix well.
Chicken Kosha Making Process:-
200 ml Mr. Gold Mustard Oil,
1 tsp Sugar or Jaggery powder,
5 Cardamom,
7 Cloves,
2 inch Cinnamon,
5 Dry red Chilies,
2 Onion Chopped (400g)
1 tbsp Ginger Garlic paste,
2 Potatoes Sliced,
Marinade Chicken,
Prepared spice paste,
1/2 cup water,
Salt as Taste..
Cover and cook for 30 mins on low flame...
Now Bengali Chicken kosha is ready to Serve with Butter naan, Chappati,
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Chicken Curry - Bengali Home Style | Bangladeshi Home Style Chicken Curry
Home Style Bengali or Bangladeshi traditional Chicken Curry.
This can be prepared easily by following my step by step instructions.
INGREDIENTS:
Oil - 3 tbsp
One Whole Baby Chicken, cut and washed
2 Onions chopped
Garlic Ginger paste - 2 tsp
Bayleaves x 4
Cinnamon sticks x 4
Cardamom x 4
Star Anise
Salt - 1-2 tsp
Chilli Powder - 1.5 tsp
Curry Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala - 1 tsp
Fas Furon (5 spices) - 1 tsp
Coriander chopped - half a cup
INSTRUCTIONS:
- Pour oil in a saucepan and let that heat up
- Add in the chopped onions, garlic ginger paste, salt, bayleaves, cinnamon, cardamom and star anise
Let it simmer for 5 mins and adding water in between
- Add the powders i.e chilli, curry, turmeric, garam masala and fas furon
Let it simmer for 15-20 mins stirring at frequent intervals and scraping the burned masala at the bottom of pan
- Add in the chicken pieces
(Note: The baby goes in last due to its tenderness. If you are using an older chicken, then put it in at the start)
Let that cook for around 20-30 mins and stirring at frequent intervals. Add some more water in the middle
- Garnish with the chopped coriander
Serve with rice
#chickencurry #chickencurryrecipe #bengalicurry #bengalicooking #indianchickencurry #indianchickenrecipe #chickenrecipe #chickenrecipes #chickendish #chickendishes #chicken
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MURGIR LAL JHOL | BENGALI CHICKEN CURRY WITH POTATOES | CHICKEN CURRY
Murgir Lal Jhol | Bengali Chicken Curry With Potatoes | Murgir Jhol Recipe | Chicken Curry Bengali Style | Bengali Chicken Curry | Murgir Laal Jhol | Aloo Chicken Jhol Recipe | Chicken Aloo Curry | Chicken Curry | Chicken Recipe
Ingredients for Murgir Lal Jhol:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken, large pieces with bones- 500 gms
- Potatoes, peeled and halved- 4 (halved), total around 200 gms
For Marination:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1.5 tsp
- Onion Paste- 1 tbsp
- Ginger Garlic paste- 2.5 tsp
- Salt- 1 tsp
- Mustard Oil- 1 tbsp
Whole Spices:
- Green Cardamom- 4 (crushed)
- Cloves-4 (crushed)
- Cinnamon- 2 (crushed)
- Bay leaves, halved-2
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Kashmiri Chilli Powder- 2 tsp
- Cumin Powder- 1 tsp
Other Ingredients:
- Onions, sliced- 2 (120 gms)
- Mustard Oil- 4 tbsp (Mustard oil gives the best flavor and taste to this curry. However you can also make this curry with a different oil of your choice)
- Sugar- 1/2 tsp
- Whisked Curd/Yogurt- 2 tbsp
- Garam Masala Powder- 1/2 tsp
- Salt- 1/4 tsp+ a pinch for seasoning
Preparation:
- Marinate the chicken pieces with the items specified. Mix well and set aside for around 60 mins.
- Lightly crush the whole spices (green cardamom, cinnamon & cloves) in a mortar & pestle and cut the bay leaves into halves.
- Peel the potatoes and cut them into halves. Keep in a bowl of water to prevent it from turning brown. Strain it from water and pat dry just before sautéing it.
- Slice the onions and set aside.
- Also whisk 2 tbsp curd/plain yogurt and set aside.
Process:
- Heat mustard oil in a kadhai or wok.
- Heat it till the oil starts smoking and then switch off. Add the cut potatoes and then sprinkle 1/4 tsp salt on them. Switch on the heat.
- Keep stirring and sautéing on medium heat for around 5 mins to give a uniform golden color. Take out and set it aside on a plate.
- In the same oil, add the crushed whole spices and cut bay leaves. Give a stir and then add the sliced onions. Give a mix and add 1/2 tsp sugar.
- Mix and keep frying on medium heat for 10 mins till light brown.
- Now add all the spice powders (other than Garam masala powder) and 3-4 tbsp water and fry on medium heat for 3 mins till the masala is cooked and oil separates.
- Now add the marinated chicken along with all the marinade and mix it well.
- Fry (bhunno) on high heat for 3 mins for the raw pastes to get fried well. Continue to fry on medium heat for another 3-4 mins till the chicken is browned, masala is fried and oil separates.
- Now reduce heat to low (or switch off) and add the whisked curd. Give a mix (and switch on heat) and continue to cook on low to medium heat for 3-4 mins till oil separates.
- Now add the fried potatoes, mix and fry on medium to low heat for 3-4 mins
- Add 250 ml water, give a stir and cook on low heat for 15 mins till both chicken and potatoes are cooked.
- Remove lid and give a stir.
- Now add the garam masala powder and salt to season, give a mix and simmer on low heat for 2 mins
#murgirlaljhol #bengalichickencurry #murghirjholrecipe #chickenjholrecipe #aloochickencurry #chickencurry #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken