How To Make Belgian Waffle | Easy Homemade Belgian Waffle Recipe Video
Crisp from the outside and soft from the inside, Belgian Waffle is a classic breakfast and brunch staple. Here’s how you can make restaurant-style Belgian waffle in the comforts of your kitchen.
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Belgian (Liege) Waffles
This treat is not your average breakfast waffle, its richer and crispier thanks to the wonderful addition of pearl sugar!
The dough is different than the American waffle batter, thanks to the addition of yeast, this is more of a bun and less like a fluffy cake.
I'm so happy with this recipe and could not wait to share, enjoy!
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You can also find me on instagram #bakingnicky
This is the same waffle iron I used to make these waffles and it works great!
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Useful tools/ingredients:
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Favourite store-bought vanilla:
pearl sugar:
Stand-up mixer with hook attachment for doughs:
a good waffle iron:
Ingredients:
300g A.P. flour
125g unsalted butter
125ml whole milk
30g sugar
20g fresh yeast
1 large egg
100g sugar pearls
Pinch of salt
1/4 tsp vanilla extract
8x90g balls (waffles)
Perfect Homemade Waffles just in 5 minutes | Best Waffles recipe by Tiffin Box, Easy quick breakfast
Hello everyone, today's recipe is perfect, easy and DELICIOUS homemade waffle. This is the crispest, light, and tender waffles imaginable. you can freeze the extras for an instant treat later!
Ingredients
1 Cups all-purpose flour
1/2 Tablespoon baking powder
2 Tablespoon sugar
1/4 Teaspoon salt
1 medium to large egg
1/4 cup melted butter or vegetable oil
1 Cup milk
1/2 Teaspoons vanilla extract
#waffle
#wafflerecipe
#easywaffle
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Homemade Belgian Liège Waffles | ASMR
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Hello, my dear lovelies. I've been watching travel shows around Europe lately, and the first thing that got me is how vendors make freshly baked Belgian waffles during cold season in Belgium. It gave me an inspiration to try making these at home for today's video. I really like Belgian waffles over American style waffles. It has a lot of flavour and texture than the American ones. I also find it interesting how the sugar pearls get caramelised and make the waffle crispy on the outside and super soft on the inside.
Making these waffles at home made our entire place smells like sweet bread and butter. I used fresh yeast so it gave it that sweet and more prominent yeast flavour. I also love how this ended up because it's my first ever attempt in making Belgian waffles. My husband and I ate 5 waffles in a day which is crazy but it just goes to show how delicious these are. If you have extra waffles when you bake these, which I doubt you'll have, you can pop it in the freezer for a month and just bake or air fry it whenever you are ready to eat one.
Here are the ingredients you can prepare ahead for this recipe:
300 grams of Flour
125 grams of Melted Unsalted Butter
125 ml of Whole Milk
30 grams of Sugar
20 grams of Fresh Yeast or 6 grams of Instant Yeast
1 medium Egg
1 gram of Sea Salt
1/4 tsp of Vanilla Paste
125 grams of Sugar Pearls
I hope you enjoyed this video today. Thank you so much for watching. I'll see you again in my next food vlog. Take care and be safe! xOxO
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#Belgianwaffle #waffles #easyrecipe
Fluffy, Crispy, Piping-Hot Belgian Waffles | Recipe | Cupcake Jemma Channel
Sally's upstairs at C&D Soho with her fail-safe no-messing recipe for perfect Belgian Waffles - just the thing to serve for breakfast, brunch or any other time of day with some maple syrup and whippy cream! If you're the lucky owner of a waffle maker, or have been eying one up (you can pick up waffle irons cheaply online - it's an investment in your breakfast future!) this recipe is a great go-to; there's no proving, resting or waiting around, just mix, cook and eat! We've included pecans here but if you're not keen you can leave them out.
Let us know your favourite way to eat waffles in the comments, and as always don't forget to post your pics using the hashtag #cupcakejemma so we can see!
Approx 8 Waffles:
500ml Whole Milk
Squeeze of Lemon Juice
300g Plain Flour
20g Caster Sugar
3 tsp Baking Powder
3/4 tsp Salt
1/4 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/2 tsp Vanilla
2 Eggs
110g Melted and Cooled Butter
75g Chopped Pecans
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Belgian Waffle Recipe | How to Make Waffles
Serve these homemade Belgian Waffles with berries and freshly whipped cream for brunch this weekend.
This easy waffle recipe doesn't take long to make and the leftover homemade waffles are great to keep to in freezer for breakfast. Next time you are looking for brunch recipes or how to make homemade Belgian waffles try this homemade waffle recipe.
So if you would like to learn how to make waffles then just follow this Belgian Waffle Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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BELGIAN WAFFLE RECIPE
Ingredients
250g | 2 Cups Flour
1 Tablespoon Baking Powder
½ Teaspoon Salt
2 Tablespoons Sugar
2 Eggs, separated
80ml | ⅓ Cup Oil
500ml | 2 Cups Milk
1 Teaspoon Vanilla
Instructions
Sieve the dry ingredients into a large sized mixing bowl. Mix with a whisk so everything is evenly combined.
Seperate the two eggs, placing the yolks into the bowl with the dry ingredients and the whites into a clean bowl.
Measure out the oil, vanilla, and milk and pour into the bowl with the dry ingredients. Give this a mix with a whisk until there is no longer any dry flour.
Use a hand mixer or a whisk to whip the egg whites to stiff peaks. Fold the egg whites into the batter until well combined.
Heat a waffle iron and spray with oil or brush on some melted butter.
Measure out around ¾ of a cup of batter and pour into the waffle iron. Leave to cook for 5-10 minutes until browned and crispy.
Serve with berries, whipped cream and maple syrup.
Notes
These waffles are best served straight out of the waffle iron. To keep them crispy, place the waffles in a single layer on a cooling rack and into a 180c|350f oven until you are ready to serve.
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