Carbonnade De Boeuf (Braised Browned Beef)
An Old-World recipe from the cold northern region of France. Rich, hearty one-pot meal for those wet sloppy winter days. Delicious with oven roasted potatoes, dumplings or flat noodles. Goes particularly well with a tall glass of cold beer! Here are the ingredients :
5-6 LBS Rump or Chuck
24 OZ Dark Beer or Ale
1/2 Stick Butter
1/4 Cup Olive Oil
3 Large Onions
5 Bay Leaves
Generous amount of Fresh Thyme, or 1 TBSP dry
1 TBSP Salt
1 TSP Coarse Black Pepper
1 Bulb Garlic, Peeled
Julia Child's Carbonnade à la Flamande (Belgian Beer Stew) | Jamie & Julia
Carbonnade à la Flamande! Belgian Beer Stew from Julia Child's Mastering the art of French Cooking Vol 1. Kind of like Boeuf Bourguignon but with beer!
#juliachild #beerstew
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Music:
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Ingredients:
3 lb lean beef from chuck or rump, cut in cubes or 2 by 4 by 1/2
1 1/2 lbs sliced onions (6 c)
salt and pepper
4 cloves mashed garlic
1 c beef stock or bouillon
2 to 3 c ligh beer
2 T light brown sugar
6 parsley sprigs,
1 bay leaf,
1/2 t thyme
Belgian Beef Carbonnade | Recipe | Induction Cooking | ASKO
An easy and delicious beef stew recipe from Belgium combining beer, vinegar and mustard for amazing flavour. Known in Flemish as Carbonnade Flamande, it's a Belgian classic!
Trappist Beer stew / vlaamse Stoofvlees Carbonade/ Belgian Chef with a French accent/ How to
Another lockdown cooking video!
This time the favorite stew of every belgian!
Made with trappist... but you can make it with some other beers, for preference a brown beer!
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#belgianchefwithafrenchaccent
Beer Lanterne from :
Recipe:
What you need?
Beer (trappist)
Beef meat for stew (i used the shank, because the bone gives more flavor)
Onion
Flower
Bread
Mustard
(You can add carrots)
Thym
Bay leafs
Cloves
Some water (if you don’t have enough beer, but then you need to add some stock cubes) (or use stock : preferences veal stock)
Roux or maizena for thicken the sauce
Step by step:
1/ cut the meat in cubes, as well the onions. Prepare your beer and spices
2/ on a high fire heat up your butter, add your meat and seal it till brown, add your onions. Once the onions are transparent, add some flower.
3/ add the beer (and,or stock), add your spices and a covered slice or 2 of bread with mustard. (That’s to thicken the sauce)
4/ simmer on low fire for 3 hours.
5/ for preference leave it 1 night in fridge or somewhere cool. It makes the stew better in flavor
6/ heat up (if you want to use carrots, add some carrots and let it boil for 20 minutes.) Thicken the sauce with roux or maïzena
7/ serve with fries or potatoes.
Belgian representative teaches you how to make authentic Belgian beef and beer stew
The European Economic and Trade Office has released its second episode of “Taste of Europe.” The series shows European representatives in Taiwan demonstrating how to make dishes from their home countries in the most authentic way. In the latest episode, Belgium’s representative and his wife taught the audience how to cook beef stew with Belgian Trappist beer. Let’s take a look!
Belgium’s representative to Taiwan Frederic Verheyden is with his wife Moodka Verheyden, who introduces the ingredients needed to make a traditional Belgian beef stew. There’s beef, onions, olive oil, parsley, thyme, brown sugar, and homemade beef stock.
Moodka Mairue Verheyden
Wife of Belgian representative
Here we have the meat. The beef, which I already cut and soaked in beer. I added garlic and also some salt. I soaked it overnight. We have spiced bread. If we don''t have spiced bread, it''s okay, we can use brown bread.It''s fine too.
Once the ingredients are prepped, it’s on to the stove. Add the beef into a pan and fry until golden brown. Once it''s browned, fry the onion and garlic, and then add some pepper, salt, thyme, homemade beef stock and beer. Let it simmer for 90 minutes.
While the stew was cooking, the Belgian representative to Taiwan talked about one of Belgium’s best-known cultural exports: Smurfs.
Frederic Verheyden
Belgian Representative to Taiwan
It started as a small strip in the news paper with a very short story. Then it gradually evolved into a finished product of its own, sold in hardcover albums. Some of them have become internationally famous.
Last but not least, the stew is topped with parsley, brown sugar and a slice of spiced bread. Thirty minutes later, the delicious dish is ready to be served. A new episode of “Taste of Europe” will be released every Friday. In each episode, representatives from 15 EU member states will teach viewers how to make authentic European dishes as well as introduce the different customs of their home countries.
Discover the Secret to Tasty Belgian Beef Stew - Easy and Flavorful!
Belgian Beef Stew Masterclass with Dick in the Kitchen
@dickinthekitchen
???? Welcome to another mouth-watering episode of Dick in the Kitchen! Today, I'm thrilled to share with you the secrets of making the Best Belgian Beef Stew. This isn't just any beef stew recipe; it's a journey through rich flavors and hearty comfort. Perfect for any season, this Belgian Beef Stew will leave your taste buds dancing with joy. ????
???? RECIPE & INGREDIENTS:
Ingredients:
1.25 lbs beef stew meat, cut into chunks
Salt and pepper, to taste
2 tbsp olive oil
1 tbsp unsalted butter
1 medium onion, chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
1 bottle dark ale
1/2 cup beef broth
2 tbsp of white vinegar
1/2 tsp dried thyme
2 tbsp brown sugar
4 large carrots, sliced
Directions:
Season beef with salt and pepper. In a large pot, heat olive oil and butter over medium-high heat and cook the carrots, onions and garlic.
In the same pot add beef after about 7-9 minutes and cook until the meat is browed.
Sprinkle flour over and stir for a minute.
Pour in dark beer and beef broth, scraping up any browned bits.
Add thyme, brown sugar, and vinegar.
Bring to a boil, then reduce to a simmer.
Cover and cook for 2.5 hours.
Garnish with parsley and serve!
???? Why You'll Love This Video:
Step-by-step guide to making the best Belgian Beef Stew.
Tips on choosing the right cut of beef and beer for maximum flavor.
Easy-to-follow instructions, perfect for cooks of all levels.
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#beefstew #beefstewrecipe #belgianbeefstew #belgianbeefstewrecipe #bestbeefstewrecipe #bestbelgianbeefstew #bestbelgianbeefstewrecipe #bestbeefstew #tastybeefstew #tastybeefstewrecipe #beef #darkbeer #ytcc=on #food #chef #recipe #beefrecipe #tastyrecipe #foodchef #deliciousbeefstewrecipe #stewrecipe #meatstew #belgianfood #beefstewrecipes #beefrecipes #beefstewmeatrecipe #stewbeefrecipes
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