3 1/2 lb Beef chuck cut in pieces 1 c Red wine 1 cn Golden mushroom soup 1 x Salt & pepper to taste Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook -----
How To make Beef with Wine and Mushroom Sauce's Videos
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Sautéed mushrooms with garlic and red wine
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Camp Chef:
ThermoWorks thermometers:
Weber Kettle:
Weber Genesis Gas Grill:
Pit Barrel Cooker:
Smoke Tube:
Lodge Cast Iron:
Kamikoto Knives:
Dalstrong Knives:
Red Wine Mushroom Sauce for Steak Recipe
This velvety red wine mushroom sauce for steak tastes just like an expensive steak house dinner you can enjoy at home.