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How To make Beef and French Fries
8 tb Oil
2 lg Potatoes, matchstick cut
Can use frozen 1 md Onion, thinly sliced
2 Garlic cloves, minced
10 oz Sirloin steak, thin slice
2 ts Cornstarch
3 ts Water
1 ts Sugar
2 ts Fish sauce, Nuoc Mam
Pepper, lots 1. Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and
fry until brown. Drain the oil and set potatoes aside to drain on paper towels. 2. Fry the onion and garlic in oil, then add the beef and fry for about 1 minute or until meat is browned but not tough. 3. Mix the cornstarch, water, sugar and fish sauce in a small bowl, blending well. Add this to the beef and stir..add more water if needed to make a light not too thick sauce. 4. Fold in potatoes or...remove the potatoes to a serving dish then spoon beef and sauce over the potatoes. 5. If you like, sprinkle with lots of black pepper.
How To make Beef and French Fries's Videos
Beef Tallow French Fries
French fries, cooked in Wagyu Beef Tallow in a cast iron pan on the grill. I accompanied those fries with a double burger also cooked in beef tallow #FrenchFries #BeefTallow #Hamburger #cheeseburger
How to Cook Perfect French Fries like in a restaurant!
#shorts Making French fries is certainly not rocket science but there are a lot of elements to consider in thriving for perfection. Firstly you want large oval shape potatoes for the best cuts. You want the right size, 1 centimetre or just under half an inch is the optimal size. Smaller and they will be too crisp with more oil, larger they will be too moist and mushy in the centre. You don't have to use a ruler, it's just a guideline, a little less or more won't make any difference. For the oil, you can't beat the taste of beef dripping, but for healthier reasons it's best to use vegetables oils, I like Canola, peanut, sunflower oils. You can use the one you like, but the secret is that it has to be fresh. You can use it several times but the older it gets the faster it will reach smoking point resulting in darker fries with less crisp. Use a large pot and never fill the pot to more than half full. Use a good deep fryer that contains a large quantity of oil, otherwise make them in small batches to avoid the oil cooling down too quick once you add the fries. I have included a chili salt recipe to bring them to another level, but if you're a purist at heart, then simply use a fine salt.
You can also blanch the fries then refrigerate or freeze for later use. But if you want them straight away, let them cool down before the second fry. #shorts
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McDonald's French Fries Remake | Best Crispy French Fries
This week we are making an American classic, McDonald’s french fries -cowboy style. These are the best crispy French fries because I'm sharing some easy tricks for the perfect fry.
#mcdonaldsfrenchfry #crispyfrenchfry #bestfrenchfry
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Loaded Fries with Cheese Sauce,Quick And Easy Recipe By Recipes Of The World
#loadedfries #fries #recipesoftheworld
Thank you for watching
Ingredients
Oil 1 tbsp
garlic Chopped 1 tbsp
onion Chopped 1
beef mince 300gm
Salt 1 tsp or to taste
red Chilli powder 1 tsp
garam Masala (whole spices powder ) 1 tsp
cumin powder 1 tsp
dry Coriander powder 1 tsp
paprika powder 1/2 tsp
oregano 1/4 tsp
Black pepper powder 1/4 tsp
tomato Puree 1/2 cup
Chilli garlic Sauce 1-2 tbsp
Milk 1/2 Cup
Cheddar Cheese 100gm
oilfor fry
Potato fries
Fresh coriander chopped
red Chilli chopped
Beef Tallow French Fries Recipe - How to Make Beef Tallow Fries - Double Fried in Wagyu Beef Tallow
Have you ever had french fries in beef tallow? The beef tallow fries are AMAZING! French fries cooked in Wagyu beef tallow. These are crazy good.
If you like the video let me know, and please subscribe. We have new videos coming out several times each week.
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Ingredients
2 large russet potatoes
1/3 cup sugar
3 tbs light corn syrup
2 cups hot water
6 - 12 cups canola oil (depending on the size of your fry pot)
1/4 cup Wagyu beef tallow per 6 cups of oil
Fine sea salt
Directions
In a large bowl, mix the sugar, corn syrup and hot water until sugar is dissolved. Peel potatoes and slice 1/4 think using mandolin or food processor with a french fry blade. Place cut potatoes in the sugar water solution and refrigerate for 30 minutes.
Heat oil to 375°. Drain the potatoes and fry for 90 seconds. Remove fries from hot oil, drain on paper towels, and refrigerate for 10 minutes. Carefully add Wagyu beef tallow to the hot oil. Add partially cooked fries back to the hot oil and cook for 5 - 7 minutes until golden brown. Drain on paper towels and sprinkle with fine sea salt. Bet you can't eat just one.
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