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How To make Beef and French Fries
8 tb Oil
2 lg Potatoes, matchstick cut
Can use frozen 1 md Onion, thinly sliced
2 Garlic cloves, minced
10 oz Sirloin steak, thin slice
2 ts Cornstarch
3 ts Water
1 ts Sugar
2 ts Fish sauce, Nuoc Mam
Pepper, lots 1. Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and
fry until brown. Drain the oil and set potatoes aside to drain on paper towels. 2. Fry the onion and garlic in oil, then add the beef and fry for about 1 minute or until meat is browned but not tough. 3. Mix the cornstarch, water, sugar and fish sauce in a small bowl, blending well. Add this to the beef and stir..add more water if needed to make a light not too thick sauce. 4. Fold in potatoes or...remove the potatoes to a serving dish then spoon beef and sauce over the potatoes. 5. If you like, sprinkle with lots of black pepper.
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Today's Recipe Is Loaded Fries With Beef a very simple but delicious Dish.
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How to Make McDonald's ORIGINAL Beef Tallow French Fries at Home! (ASMR, No Talking)
We saw an interesting article about a search for McDonald's original beef tallow french fry recipe on a friend's weekly newsletter (You can check it out here: - Thanks for sharing, Jim!) and decided to give it a shot. Here's our take on the recipe!
McDonald's Original Beef Tallow French Fries
Adapted From:
Ingredients:
2 large russet potatoes
¼ cup white sugar
2 tablespoons white corn syrup (Karo)
2 cups hot water
6 cups Crisco shortening
½ cup beef tallow
Salt to taste
Instructions:
1. Peel the potatoes and cut them into shoestrings.
2. In a large mixing bowl, combine the sugar, corn syrup, and hot water. Stir to dissolve the sugar. Place the potatoes into the bowl of the sugar-water and refrigerate for 30 minutes.
3. While they’re soaking, heat the shortening in a large dutch oven or stock pot until the temperature reads 375°F.
4. Drain the potatoes then carefully dump them into the fryer. Mix so the fries do not stick. After a minute or so, transfer the potatoes to a paper towel–lined plate. Let them cool for 10 minutes in the freezer.
5. While they’re cooling, add the beef tallow to the hot shortening and bring temperature back to 325°F.
6. Add the potatoes and deep-fry again until golden brown. Again, mix to keep them from clumping. Remove and place them in a large tray or bowl, sprinkling generously with salt and tossing to mix the salt evenly. Serve hot and enjoy!
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Putting French Fries With A Beef Stir Fry = AMAZING | Sorted Food
Have you ever encountered Lomo Saltado? It's the best stir fry ever combining flavours from China and Peru. The best thing? It's traditionally served with fries AND rice. Ahhhh!
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