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How To make Beef Chunks Cooked In Coconut Milk
3" cube fresh galingal OR
12 slices dried galingal
2 Sticks fresh lemon grass OR
2 tb Dried sliced lemon grass
6 Dried red chillies
2" stick cinnamon
14 Cloves
4 oz Red bell pepper
4 oz Shallots or onions
1" cube fresh ginger
2 Cloves garlic
12 Fresh/dried curry leaves OR
4 Dried bay leaves
8 Fresh/dried kaffir lime
Leaves OR a 3 X 1/4" strip Of lemon peel 3 pt Coconut milk
2 lb Stewing beef, cut into 1-2"
Cubes 1 tb Salt
If you are using fresh galingal, peel and coursely chop it and set it aside. If you are using dried galingal, combine it in a cut with 4 tablespoons of water. If you are using fresh lemon grass, cut of the straw-like top, leaving about 6" of the bottom. lightly crush the very bottom and set it aside. If you are using dried lemon grass, put it into the water along with the galingal. Crumble and break the dried red chillies and cinnamon into enough water to cobver and add them to the dried galingal and dried lemon grass if you are using them. Also put in the cloves. Soak the spices for 30 mins. Cut the red pepper coarsely inot dice, discarding all the seeds. Peel and coarsely chop the shallots/onions, ginger and garlic. In an electric blender, combine the soaked spices and their liquid, the frsh galingal (if you are using it), the chopped red pepper, shallots, ginger and garlic. Blend until smooth. Into a wide, preferably non-stick pan put the paste from the blender, the fresh lemon grass (if using), the curry leaves and kaffir lime leaves (or lemon rind). Stir the coconut milk well until smooth and pour that in as well. Bring to the boil, stirring occasionally. Turn the heat to medium and cook the sauce for 15 mins, stirring now and then to prevent curdling. Put in the meat and salt and bring to the boil again. Reduce the heat to medium. Cook, uncovered for 1 hour, stirring occasionally. Turn the heat up to medium-high and continue to cook, stirring now and then for a further 30 mins or until the sauce becomes thick and brown and the meat tender. This is now called KALIYO DAGING, if you continue to cook until the sauce dissappears its called RENDANG DAGING.
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How to Finally Make Curry at Home that Doesn't Suck ????????????
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My story with curry started in a Thai restaurant many many years ago. One taste of a Thai green curry and my taste buds were transformed forever. So the obvious next steps were to purchase some curry paste and coconut milk at the store, get some fresh veggies and attempt to make my own version at home. My excitement quickly shifted when I tasted my curry and was left a bit underwhelmed with the flavors and textures. But that first attempt wasn’t going to stop me from recreating the authentic flavors that I had tasted in the restaurant so over the years I continued to study up on curry and learn the proper techniques needed to create incredible tasting curry at home. In this video I’ll show you how to make a homemade curry paste in minutes and share a few key techniques needed to make three of my favorite styles of curries.
00:00 - Intro
00:48 - Homemade Curry Paste
05:27- Beef Rendang
12:06 - Veggie Tomato Curry
18:02 - Chicken Coconut Curry
24:12 - Outro
Check out the blog post for detailed recipe and video breakdown -
Video Credits
Creator & Host - Follow Mike G on Instagram @lifebymikeg
Head Editor - Rachel @rambelang
Follow @makebistro on instagram for master Thai techniques
Fresh Produce this week from @farmtopeople
All music provided royalty free by epidemic sound
KALDERETA SA GATA | Beef Caldereta With Coconut Cream | Beef Caldereta With Coconut Milk
#kalderetasagata #calderetasagata #calseretaincoconutcream #kaldereta #kaderetangbakasagata #beefcaldereta #beefcalderetasagata #beefcalderetaincoconutmilk #beefrecipe #beefrecipes #recipeniminang #recipesniminangskitchen #minangskitchen
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Ingredients:
500 grams beef kaltitran
1 1/4 cup coconut cream (kakang gata)
1 1/2-2 cups water
2 1/2 tbsp tomato paste
2 tbsp soy sauce
1/2 tbsp fish sauce
1 beef cube
1/2-1 tsp ground black pepper
salt to taste
1 small red bell pepper (minced)
5 cloves garlic (minced)
1 medium onion (minced)
2 medium potatoes
1 medium carrot
1 small green bell pepper (diced)
1 small red bell pepper (diced)
3-4 pieces red chilis
grated cheese (optional)
cooking oil
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KALDERETA SA GATA | Beef Caldereta In Coconut Cream
Minang's kitchen
Minangs kitchen
how to cook
how to make
Coconut Stew Beef TastyTuesdays
Learn how to make classic Caribbean Coconut Stewed Beef in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Beef is marinated in herbs and spices, then stewed as done in the Caribbean with golden brown sugar, and braised in coconut milk until fork tender.
While this recipe is gluten free, we encourage you to go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs.
For this stewed beef you'll need...
4 lbs beef (cubed
1 heaping tablespoon Caribbean Green Seasoning
1 teaspoon grated ginger
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 Habanero pepper
1.5 cups coconut milk
1.5 cups water
2 scallions
4-6 sprigs thyme
1 tablespoon ketchup
1 medium onion
1 tablespoon veg oil
1 tablespoon brown sugar (golden)
*Caribbean Green Seasoning recipe:
More Caribbean recipes can be found at
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @
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Easy Beef Curry Recipe | How to make Beef Curry Recipe in Pressure Cooker | Beef Recipes
#flavoursbyAR #beefrecipes
Easy Beef Curry Recipe
Beef Recipes
Beef Curry in Pressure Cooker
Try out this simple and easy Beef Curry Recipe in a Pressure Cooker and impress your family.
Detailed Recipe -
#beef
Ingredients for Beef Curry
Beef (Boneless) - 500 grams
Onions - 2 sliced
Ginger-garlic paste 2 tbsp
Red Chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Meat Masala - 2 tsp
Yogurt - 1/4 cup
Water - 1 cup
Salt to taste
Oil - 3 tbsp
Coriander leaves for garnish
Ps: Check salt quantity in the Meat masala before adding salt to the curry. Adjust accordingly.
Watch Mutton Curry Recipe -
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ബീഫ് പാലുകറി / BEEF CURRY WITH COCONUT MILK / AMAZING COMBO WITH APPAM
ബീഫ് പാലുകറി / BEEF CURRY WITH COOCNUT MILK / AMAZING COMBO WITH APPAM
This is a very tasty and special beef curry which can be a breakfast combo with appam, chappathi, puttu, porotta, idiyappam etc.
indian beef curry recipes, beef curry, beef curry recipe, beef recipes
kerala beef curry recipe in malayalam for breakfast with appam, chappathi,
Beef Curry with Coconut Milk Recipe
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