How To make Campbell's Beef Bourguignonne

Dave's Original Beef Burgundy Recipe

Worlds Best Beef Burgundy Recipe. True family recipe loaded with outstanding flavors. This secret recipe is now available for everyone to enjoy.

BEEF STEW | EASY NINJA FOODI RECIPE | BEST BEEF STEW RECIPE

BEEF STEW EASY NINJA FOODI RECIPE CAN ALSO BE DONE IN SLOW COOKER
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On this channel I help people figure out how to cook easy and delicious recipes using their air fryers, air fryer ovens and other newly acquired kitchen appliances and gadgets. Today I make an easy ninja foodi recipe for the best beef stew or at least the best in my house. Check out the ingredients list below.

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Servings: 4-6

Ingredients:

2 lbs. Beef Round
1-2 Potatoes
3 Carrots
3 Celery Stalks
1 Onion
1 Garlic Clove
3-4 Cups Chicken Broth (or Bone Broth)
Olive Oil
2-3 Bay Leaves
1-2 tbsp. All-Purpose Flour
1-2 Tsp. Worcestershire Sauce
1 Tsp. Tomato Paste
1 Tsp. Better than Bouillon (Beef)
Salt
Black Pepper

Prep:

Cut beef into 2 inch cubes.
Cut the onions, carrots potatoes and celery into 1-2 inch pieces.
Mince the clove of garlic.

Heat your pot on medium-high, add some olive oil and sear the beef. No need to cook it all the way through as it will continue to cook in the stew. Remove the beef from the pot and set aside.

Next, add about a tablespoon of olive oil to the pot and add the vegetables, salt and pepper.

Sprinkle in 1-2 Tbsp. of flour, and a teaspoon of tomato paste.

Continue to cook until the vegetables are coated with flour and white flour disappears, this will take about 10 minutes of stirring.

Add your beef back into the pot with vegetables and add Worcestershire, bay leaves and beef bouillon. Stir until incorporated.

Then pour in the broth until everything is fully submerged in the liquid. Stir and bring to a boil.

Lower the heat to low-medium, cover and cook for 1.5-3 hours until the meat is fully cooked and root vegetables are fork tender. The sauce will thicken at this stage.

Tip: For a thicker sauce add a corn starch slurry (1 tbsp. corn start to 1 tbsp. warm water)

Make sure to toast yourself up some bread for dipping into this delicious stew. If you skip this step you'll wish you hadn't! You've been warned!

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Take a look at some of the cooking accessories and kitchen appliances I like using.

Ninja Foodi NeverStick Cookware:


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OMMO 17 Quart Air Fryer:


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Air Fryer cookbook for beginners (AMAZON):


Cooking Tongs 9 & 12 inch


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BooS Cutting Board:


Kizen Instant Read Meat Thermometer:

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Classic Beef Stew - Everyday Food With Sarah Carey

Sarah Carey’s Classic Beef Stew recipe is one of the most comforting and simple dishes you will make this month. A splash of balsamic vinegar gives a flavorful twist to this fantastic and easy dish. Give it a try tonight!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Beef Stew on the Stovetop [ by Lounging with Lenny ]

Beef Stew on the stovetop. This beef stew is the ultimate cold weather dish. Slow cooked beef stew with vegetables and potatoes is delicious. Don’t know how to make beef stew? Just follow my step by step easy beef stew recipe.

Ingredients:
2 lb beef chuck
1 onion
3 celery sticks
1 carrot
5 garlic cloves
6 red potatoes
4 tbsp flour
2 cups dry red wine
1 tbsp tomato paste
1 tsp sugar
4 cups beef stock
2 bay leaves
thyme
rosemary
salt and pepper to taste

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Check out my other helpful food video recipes:
The Best bread Stuffing Recipe:
How to Braise Beef Short Ribs:
Beef Stroganoff:
How to Make Butternut Squash Soup Taste Better:

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#beefstew #beef #stew #fall #loungingwithlenny #cooking #recipes

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French Beef Stew ????????(BOEUF BOURGUIGNON) ????????Step by Step // from Campbell’s Freedom Farm

Taylor and I have a deal that every time it snows we get to make some type of French food. So today we’re going make what we know as a French Beef Stew (otherwise known as Boeuf Bourguignon or Beef Burgundy).
This classic is a rich & hearty stew that is filled with tender beef chunks, carrots, & onions all cooked in a red wine from the Burgundy region. The broth has a ‘sweet & savory’ taste, yet there is an acidic tanginess from the wine and tomato combination. A true indulgence that everyone should try!
It is a perfect dish on a cold day. Then you just need a glass of Pinot Noir, a blanket, & a book!
Farm to Table - French Foods - cooking

Sabrina from Campbell’s Freedom Farm
campbellsfreedomfarm@gmail.com

#boeufbourguignon #campbell #foodtotable

Campbell's Hearty Easy Prep Beef Casserole - full recipe