Best OVEN Competition Ribs you will ever eat | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
#HarrySoo #SlapYoDaddyBBQ #BBQRibs
Black belt tips and hacks to get competition-grade ribs in your oven, with smokering, if you don’t have a smoker or pit. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
How To Cook Competition St.Louis Ribs
In this video, we share all of our tricks on how we make our award-winning St. Louis style ribs at a KCBS competition, or if you just want to impress your friends and family. We talk about how to pick the ribs, trim the ribs, season the ribs, wrap the ribs and even presenting the ribs to give you a edge at your next competition.
Products Used:
Smithfield St. Louis Style Ribs
Heath Riles Everyday Rub
Sugars Barbecue Cluckin Awesome Rub
Sugars Barbecue Serious Bull Rub
Mike’s Hot Honey
Sugars Barbecue Rodeo Candy BBQ Sauce
B&B Charcoal
Wusthof Knives
270 Smokers
Apple Pie Ribs, Grilled Brats and July 4th Recipes – Season 3: Episode 20
Apple Pie Ribs, Grilled Brats and July 4th Recipes
HowToBBQRight Podcast S3E20
with Malcom and Rachelle Reed
Malcom talks about Apple Pie Ribs, cooking the perfect Brat and all his July 4th
This week on the HowToBBQRight Podcast, we talk about serving White BBQ Sauce with our July 4th Pulled Pork (2:20) and Malcom’s most American recipe ever… his Apple Pie Ribs (5:22).
We talk about the importance of your rib’s appearance (8:26), Malcom’s favorite pork baste (12:08), wrapping with apple butter (13:58) and why you need to use jelly as a glaze (19:34).
Then we talk about our trip to visit Code 3 BBQ Supply for their Meat American Podcast (26:23). Malcom shares his secret to the perfect Brat (31:51), we go over all his July 4th recipes (38:55) and make a plan for his new Thanksgiving recipe (41:11).
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