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How To make Championship Chili

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1 tablespoon corn oil
2 cups onion

minced
1/4 cup garlic :

minced
1 tablespoon jalapeno chile

seeded, minced
3 pounds boneless beef chuck :

chili ground
1 teaspoon cumin seed
2 tablespoons oregano
3 cups tomato concasse
3 cups water
2 teaspoons instant masa harina
2 cups cheddar cheese

grated
1 cup scallions :

minced
HEAT OIL IN A DUTCH OVEN, OVER A MEDIUM FLAME ADD ONIONS, HEAT AND STIR FOR 2 MINUTES ADD GARLIC AND MINCED CHILES, HEAT AND STIR FOR 4-5 MINUTES ADD GROUND BEEF, CU MIN, AND OREGANO HEAT AND STIR TO brOWN BEEF ADD CHILE POWDER, TOMATO CONCASSE, AND WATER brING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2-1/2 TO 3 HOURS, STIRRING OFTEN COMBINE INSTANT MASA AND 2 TABLESPOONS WATER-MIX WELL ADD TO CHILI MIXTURE, HEAT AND STIR UNTIL THICKENED SLIGHTLY REMOVE FROM HEAT GARNISH WITH GRATED CHEESE AND MINCED SCALLIONS SERVE HOT

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