Winning Chili Cookoff Recipe Revealed
BEST CHILI RECIPE EVER If you want to compete or just be the best chili chef, you have to try this technique. This is show you how to make the BEST CHILI RECIPE EVER. Many folks have already used our recipe to win Chili Cook-off Competitions. Check out the comments Competition recipe revealed. Please don't use this recipe against us. Make this chili with or without beans
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Competition Championship Chili - Recipe from Margaret Nadeau 2 time Terlingua Chili Cookoff Winner
Welcome back to The Food Experience!! This experience I am re-creating the famous chili recipe by Margaret Nadeau from Boerne, Texas. She took home first place in the Terlingua Chili Cookoff 2 times and this is some of the best chili I have ever tasted.
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Visit Mild Bill's for the spices used at:
The spices I purchased from Mild Bills include: San Antonio Red, Cowtown Light, Attitude Adjusting Hot Stuff, Hungarian Paprika, Cumin, Granulated Onion, Granulated Garlic, Dixon Med Hot Chili Powder, Mexene Chili Powder, and San Antonio Original. The rest of the ingredients I purchased from my local supermarket.
Hope you enjoy this video for this AMAZING chili recipe! Please leave a comment while you are here. Thanks for being a part of The Food Experience!!
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Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here:
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Chili Recipe ~ 2 Time Champion, Award Winning Chili
This is a small batch, enough for your camp, or a smaller chili cookoff.
Chili Cookoff Awards:
2013 Guns & Hoses ~ 1st place Champion
2013 Arkansas Graphics Chili Cook Off ~ 1st Place Champion
2014 Guns & Hoses ~ 2nd Place
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My $100 Winning Chili recipe
My winning chili recipe is easy to make and tastes good. PDF is here:
Championship Chili Recipe
Easy chili on the weber smokey mountain. I'm not a huge chili guy but man did this turn out great! Not my recipe, i found this hidden gem on the Facebook Group The Art of Smoke and Grill-A Growing BBQ Community.
Recipe/Directions:
5 Quart Dutch Oven
One medium onion
One red bell pepper
One Green Bell pepper
One Yellow Bell Pepper
One Orange Bell Pepper
1 lb. Ground beef
1 lb. Ground Chuck
1 lb. Ground Italian Sausage
1/2 lb. Bacon
2 tbls Garlic
2 tbls Brown Sugar
1 cup Beef Broth
One Can Each: Dark Red Kidney Beans, Light Red Kidney Beans, Black Beans, White Beans, Pinto Beans
1 Can Rotel
1 Can/Bottle of your favorite Beer
3 oz. Tomato Paste
14.5 oz. Diced Tomato
10 oz. Green Chile Enchilada Sauce
2 packets of your favorite Chili Seasoning
Directions:
Sweet your Onions and Bell Peppers
Add Tomato Paste and stir until it darkens
Add Beef Broth the Beer
Add Chili Seasoning
Add Brown Sugar
Add Tomatoes and Green Chile
Add Rotel
Stir and season to taste with Salt/Pepper/Garlic/Red Pepper Flakes
Run Grill or Oven at 300 until Huge meatball reaches 150-1550 internal temp.
Stir every 45 minutes while on the grill/oven