How To make Bavarian Pot Roast
Ingredients
3-4
pound
beef, arm, pot roast
1
teaspoon
vegetable oil
1
teaspoon
salt
1/8
teaspoon
pepper
1/2
teaspoon
ginger, ground
3
each
cloves, whole
4
each
apples, cored, quartered
1
each
onion, sliced
1/2
cup
apple juice, or water
3-4
tablespoon
flour
3-4
tablespoon
water
Directions:
Wipe roast well and trim off excess fat. Lightly rub top of meat with oil. Dust with salt, peper and ginger. Insert cloves in roast. Place apples and onions in crockpot and top with roast (cut roast in half, if necessary, to fit easily). Pour in apple juice. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
Remove roast and apples to warm platter. Turn crockpot to High setting. Make a smooth paste of the flour and water; stir into crockpot. Cover and cook until thickened.
Serves 6 to 8.
How To make Bavarian Pot Roast's Videos
Oktoberfest: Crispy Bavarian Pork Roast with Beer Sauce ✪ MyGerman.Recipes
Crunchy, crispy pork roast the way it's done in Bavaria, and as the cherry on top: Beer Sauce! Feels like Oktoberfest on your tongue.
#pork-roast #Oktoberfest #crackling
*** Related to this video ***
✅ Recipe Link:
✅ Food Dicer:
*** Blog & Social Media ***
✅ Blog:
✅ Instagram:
✅ Pinterest:
✅ Facebook:
✅ TikTok: @mygerman.recipes
How To Make Slow Roasted Pork Belly | Gordon Ramsay
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.
Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
#GordonRamsay #Food #Cooking #Pork
Michael Symon's Roasted Pork Shoulder with Pan Gravy | Food Network
Michael creates a tender roast loaded with incredible depths of flavor out of his favorite cut of meat!
Get the recipe ▶
Subscribe to Food Network ▶
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Roasted Pork Shoulder with Pan Gravy
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 6 hr 25 min
Active: 25 min
Yield: 8 to 12 servings
Ingredients
One 6-to-8-pound pork shoulder (boned out, no skin)
Kosher salt and freshly ground black pepper
Paprika, for sprinkling
5 medium carrots, cut in half, then cut in half lengthwise
8 whole red potatoes
2 medium onions, quartered
4 to 6 cloves garlic
1/2 cup all-purpose flour, plus more if necessary
3 cups chicken stock
1/2 cup flat-leaf parsley leaves, finely chopped
Directions
Preheat the oven to 300 degrees F.
Sprinkle the pork really well with salt, pepper and paprika. Tie the pork with kitchen twine (or you can purchase it tied from the butcher). Set a roasting rack inside of a roasting pan and place the pork on the rack. Roast for 3 hours, basting periodically.
After 3 hours remove the pork from the oven and gently lift the rack off the pan. Scatter the carrots, potatoes, onions and garlic in an even layer and season with salt and pepper. Place the rack and pork back on top of the vegetables and continue to roast until the vegetables are caramelized and the pork is tender and yielding, another 2 to 3 hours.
Remove from the oven and allow the pork to rest for 15 minutes while you make the pan gravy.
Remove the vegetables to your serving platter and place the pan over the stove-top burner on medium heat. Add the flour and stir to combine with the fat. Gradually stir in the stock, being sure to scrape the bottom of the pan for brown bits. Bring to a simmer so the gravy can fully thicken, and then stir in the parsley. Serve the pork with lots of vegetables and the pan gravy on and around.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#MichaelSymon #FoodNetwork #RoastedPorkShoulder #PanGravy
Michael Symon's Roasted Pork Shoulder with Pan Gravy | Food Network
5 Traditional German Pork Roasts - Bavarian Pork Roast, Pork Roast with Crackle, Rolled Pork Roast
♥ Book Frankfurt Food Tour ♥
5 Traditional German Pork Roasts - Bavarian Pork Roast, Pork Roast with Crackle, Rolled Pork Roast
This video is all about traditional German pork roast varieties. Apart from Bavarian pork roast, which is one of the most known of all German dishes, there are also a few other ways to prepare the pork neck or the pork shoulder. In this video, I will show you less-known ways of preparing traditional German pork roast like pork roast with crackle (pork roast with crackling) as well as rolled pork roast. At the end of the video, I will focus on pork roast side dishes.
♥ Book Frankfurt Food Tour ♥
Food mentioned in the video:
⇛ Schweinebraten - Pork Roast
⇛ Schweinekrustenbraten - Pork Roast with Crackle
⇛ Rolled Pork Roast - Schweinerollbraten / Rollbraten
⇛ Kalter Schweinebraten mit Kern - Pork roast with fresh horseradish
⇛ Kassler Braten - brined & smoked Pork Roast
Typical Side Dishes:
⇛ Kartoffelklöße - Potato Dumplings
⇛ Semmelknödel - Bread Dumplings
⇛ Krautsalat - Cabbage Salad
⇛ Rothkohl - Boiled Red Cabbage
⇛ Sauerkraut - Boiled Sauerkraut
⇛ Fried Onions and Mustard
★ Let’s stay in touch ★
Never miss a recipe! Cooking Blog newsletter:
Cooking Blog:
Travel Blog:
Subscribe to our Channel:
German Pot Roast of Marinated Beef : German Cuisine
Subscribe Now:
Watch More:
German pot roast of marinated beef is a traditional dish from Berlin, Germany. Make German pot roast of marinated beef with help from a certified executive chef in this free video clip.
Expert: Mirko Loeffler
Filmmaker: Stephen Chiang
Series Description: You don't have to contact a travel agent and hop on a plane if you want to enjoy a great German feast. Get tips about how to bring the great German feast right into your own home with help from a certified executive chef in this free video series.
German Pot Roast in the Dutch Oven Recipe
A classic meal of oven braised chuck roast and red cabbage, German Pot Roast is rich and hearty with onions, carrots, German mustard, and dark beer.
Get the recipe:
INGREDIENTS:
1 (4-pound) Certified Angus Beef ® chuck roast
2 teaspoons salt
1 teaspoon pepper
1 tablespoon vegetable oil
1 large onion, cut into chunks
3 carrots, peeled and cut into chunks
4 springs thyme
2 bay leaves
1 (6-ounce) can tomato paste
1 bottle brown ale
1/2 cup German mustard
4 cups beef stock
1 small head red cabbage, cut into ribbons
Learn more about the Chuck Roast:
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website: