1 c Liverwurst 1/2 c Sour Cream 1/4 c White Onion; Minced 1 tb Dill Pickle Relish 1 tb Dijon Mustard 1/2 t White Pepper Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
How To make Bavarian Liverwurst Dip's Videos
Make your own cooked mettwurst - Super tasty spreadable variant
In this video, I’ll show you how to make cooked mettwurst. You can find the ingredients in the video description or blog article. ???? My free sausage making guide:
????️ Ingredients: Ingredients per 1 kg 60 % pork belly (600g) 40% pork shoulder (400g)
Spices per KG 15.5 g salt 2.5 g Cure #1 3 g paprika sweet 2,5 g black pepper 2 g mace 1.5 g garlic powder 1 g allspice 1 g coriander
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I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com ___________________________
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Good Morning by Amine Maxwell
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Weißwurst- A traditional Bavarian breakfast
Zwiebelmettwurst - A Classic German Spread With Onions
In this video, I’ll show you how to make Zwiebelmettwurst. You can find the ingredients in the video description or blog article. ???? My free sausage making guide:
????️ Ingredients: For 1000 g of Zwiebelmettwurst: 50 % pork shoulder (500g) 50 % pork belly (500g)
Spices per 1000 g of Zwiebelmettwurst: 22 g salt 2,5 g Cure #1 3g paprika, sweet 2 g white pepper 2 g sugar 1 g mace 75 g onions white or red Variant with wild garlic:
Additional 20-50 g wild garlic per kg of meat
???? Full recipe: ???? Subscribe to my channel: ___________________________
???? Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com ___________________________
???? Music:
Good Morning by Amine Maxwell
___________________________
Liver Recipe - German Style Liver Recipe with Wine
#liver recipe This German liver recipe is in less than 20 min. ready to serve. The recipe origins from the Southern part of Germany called Baden which lays in the beautiful black forest close to the French border.Find the recipe here:
The Best Wurst in Germany - German Sausages Explained
What sausages should I eat in Germany? Well here we tell you all you need to know. From the famous Thueringer Bratwurst to White Sausages and More. All the best of German Sausage just for you travelers and Oktoberfest celebrating people. These sausages are from all over Germany so please enjoy!
Filmed in Bamberg, Germany
Copyright Mark Wolters 2015
USA Today & 10Best's #1 Independent Travel Videographer 2014
FlipKey by TripAdvisor Top 10 Travel Bloggers 2014