How To make Basic Easy Crust
3 Cups All-purpose flour
1 Teaspoon Salt
1/2 Cup Margarine
1/2 Cup Crisco
1 Egg
1 Tablespoon White vinegar
3 Tablespoons to 4 tablespoons Ice water
In a medium-size bowl stir the flour and salt together. Cut in the shortenings using a pastry blender. Keep working the flour and shortenings until the mixture is rather grainy, like coarse cornmeal. In a small bowl mix the egg and vinegar together and, using a wooden fork, stir the mixture into the flour. Add enough ice water so that the dough barely holds together. Place on a marble pastry board or a plastic countertop and knead for just a few turns, enough so the dough holds together and becomes rollable. I roll my dough out on waxed paper. It is easy to handle that way. If you have a marble rolling pin this will be easy. If you use a wooden one be sure to dust a teaspoon of flour on it a couple of times when you are rolling the dough.
Note: If you wish to use this recipe for a sweet pie simply stir in 1 tablespoon of sugar along with the flour and salt.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01-06-1993 issue - The Springfield Union-News
Formatted for MasterCook II by: Joe Comiskey {* Prodigy Service ID # JPMD44A} on 09-02-1995
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Simple Pie Crust #myyoutuberecipe
Easy Pie Crust Recipe
Sure you can buy pie crust, but with this super easy pie crust recipe, you are going to be making your own. Nothing like homemade. Your family and friends will definitely notice your pie making skills with this one. For more easy recipes subscribe and follow on FB, IG, Twitter and TikTok @foodloveseasy . Keep cooking easy !
Quick and EASY Pizza Dough/ Base Recipe
Check out this Easy and Quick Pizza Dough/ Base Recipe
For a delicious crispy crust, we recommend using the Culinary Couture pizza stone - (Discount included)
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Ingredients:
2.5 Cups All Purpose Flour
1 Tsp Instant Yeast
2 Tsp Sugar
1/2 Tsp Salt (Optional)
1 Cup Warm Water
Approx. 1 Tbsp Oil to coat the surface of the bowl
This recipe will make:
1 - 12in Thick base
1 - 16in Medium base
2 - 8in Thin base
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How to Make Pie Crust Recipe - How to Make Flaky Butter Pie Crust | Allrecipes.com
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5 ingredient perfect tart crust recipe | baking basics
Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!
Makes (2) 9 tart shells
INGREDIENTS:
4 oz/ ½ cup powdered sugar
8 oz/1 cup unsalted butter, room temperature
1 egg
pinch of salt
12oz/1.5 cups all purpose flour
DIRECTIONS:
1. Cream together butter and sugar.
2. Add in egg, lemon zest, and vanilla.
3. Paddle in salt and flour.
4. Refrigerate dough for 30 min.-1 hour
5. Roll out dough to 1/4 thickness and line tart pan.
6. Freeze lined tart for 30 min.
7. Dock tart base.
8. Blind bake at 350F for 10 minutes. Remove pie weights then bake for another 5 minutes.
9. Cool completely
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Homemade Quiche Crust Recipe - Best Crust for Quiche Recipes
Homemade quiche crust is simple and easy to make from scratch. With just 4 ingredients, which are pantry staples, this takes 10 minutes to combine and 20 minutes to chill.
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