How To make Barbecued Chicken
4 skinless boneless chicken breast
**FOR THE SAUCE** 1/4 cup ketchup, low sodium
3 tablespoons cider vinegar
1 tablespoon horseradish sauce
2 teaspoons firmly packed brown sugar
1 clove garlic -- minced
1/8 teaspoon dried thyme
1/4 teaspoon black pepper
1. Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
2. To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes. Remove from heat; stir in pepper.
3. Brush tops of chicken pieces lightly with sauce. Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack. Brush other sides lightly with sauce.
4. Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in center, about 5 to 7 minutes per side. Let chicken stand for 5 minutes before serving.
How To make Barbecued Chicken's Videos
The Secret to Mouthwatering Grilled Chicken
The Secret to Mouthwatering Grilled Chicken - In this video, we'll show you how to cook delicious, mouthwatering grilled chicken. It's easy and you'll be able to enjoy the amazing flavors of grilled chicken every time!
Grilled chicken is a classic dish that you can enjoy at any time of the year. In this video, we'll show you how to make grilled chicken taste amazing, no matter what the weather is like! By following our tips, you'll be able to create delicious, juicy chicken every time!
Ingredients:
All-Purpose Seasoning -
2 tbsp. Paprika
4 Garlic Cloves
4 tbsp. Parsley , finely chopped
1½ tsp. Salt
½ tsp. Ground Black Pepper
⅓ cup Olive Oil
2 lbs. Chicken Thighs
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Easy Oven Baked BBQ Chicken
Easy Oven Baked BBQ Chicken
Chicken Legs
Your favorite Seasons
BBQ Sauce
Woreshire Sauce
Liquid Smoke
Brown Sugar
Onions
Green Bell Pepper
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Grilled BBQ Chicken On A Gas Grill | Nail Every Barbecue With This Recipe | All Insights Included
This is an easy, detailed and delicious Barbecue Chicken recipe. The meat comes out very tender and juicy while the top layer contains a fair amount of char crusts.
***LIST OF INGREDIENTS:
-Chicken Leg Quarters, 6 pieces
-Sea Salt
-Fresh-Ground Black Pepper
-Onion Powder
-Barbecue Sauce (Sweet Baby Rays), 1 1/4 cup
-Sriracha Hot Chili sauce, 1/2 tsp
-Yellow Mustard sauce, 1/4 tsp
-Salted Butter, 1 tbsp
-Garlic Cloves, 4, minced
-Salt, as needed
-Olive Oil Cooking Spray
***NOTES:
-You may use your choice of Barbecue Sauce.
-You may want to rotate the chicken pieces around the grill for even cooking.
Watch this video for a step by step easy to follow detailed recipe in English. Thank you very much! :)
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As long as this pandemic persists, most of my recipes would be designed for usually 2 servings as a part of corona ration venture. Moreover, as we all know, the stores are out of stock on many items, i will try my best to use the best possible available ingredients given the scenario. My sincere apologies if your expectations get compromised at any point.
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The recipes shared on my channel are all “my style” recipes that I have learned, discovered, modified and executed over the years. Any resemblance to recipes from elsewhere is not intentional. To maintain the authenticity in taste of dishes, some common ingredients might be used, but that does not refer to direct copying of any other individual’s recipe or work.
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Filipino-Style Barbecue Chicken - Food Wishes
Learn how to make what is the best barbecue chicken you've probably never had. The secret ingredient is banana ketchup, which I’m going to show you how to make also, and that alone makes watching this video more than worthwhile. Enjoy!
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EASY JUICY OVEN BAKED BBQ CHICKEN YOU’LL NEVER MAKE BBQ CHICKEN ANOTHER WAY| I SEE YOU CHICKEN
EASY JUICY OVEN BAKED BBQ CHICKEN YOU’LL NEVER MAKE BBQ CHICKEN ANOTHER WAY
Cleaning chicken
5.11lb chicken drumsticks
1 cup of lime/lemon juice
1 cup of white distilled vinegar
2 limes
SEASONING CHICKEN
3 tablespoon of olive oil
1 tablespoon of lemon juice
1 tablespoon of Badia complete seasoning
1 tablespoons of adobo seasoning
1 tablespoons of seasoning salt
1 cube of chicken flavored bouillon (Maggie)
1 teaspoons of garlic powder
1 teaspoons of onion powder
1 teaspoons of paprika powder
1 teaspoons of black pepper
1 whole onion cut up
1 cup of belle peppers (all colors)
6 garlic clove minced (more or less depending on size)
BBQ SAUCE
1 tablespoon of butter
2 tablespoons of brown sugar (light or dark)
1 tablespoon of honey
1/2 cup of chicken juice
1 19.5oz bottle of Jack Daniels honey bbq sauce
1/2 cup of sweet baby rays honey bbq sauce
1 teaspoons of hot sauce
INSTRUCTIONS
STEP ONE
Preheat your oven to 350°
Clean chicken as seen in the video removing feathers and the yellow part also put a slit in the chicken as seen in the video.
STEP TWO
Clean chicken using lime vinegar and limes as seen in the video
STEP THREE
Pat the chicken dry using a paper towel after that
Season chicken with 3 tablespoon of olive oil
1 tablespoon of lemon juice
1 tablespoon of Badia complete seasoning
1 tablespoons of adobo seasoning
1 tablespoons of seasoning salt
1 cube of chicken flavored bouillon (Maggie)
1 teaspoons of garlic powder
1 teaspoons of onion powder
1 teaspoons of paprika powder
1 teaspoons of black pepper
1 whole onion cut up
1 cup of belle peppers (all colors)
6 garlic clove minced (more or less depending on size) mix everything very well into the chicken
STEP FOUR
Put the chicken into a aluminum tray cover it with aluminum foil put the chicken in the oven middle rack at 350° for one hour (60 minutes). After one hour remove chicken from oven and pour chicken juice into a bowl( do not toss chicken juice save it for later) put the chicken back on the oven at 350° middle rack uncovered for 30/45 minutes
STEP FIVE
While the chicken is in the oven make the bbq sauce.
STEP SIX
Remove the chicken from the oven and pour barbecue sauce over the chicken put the chicken back into the oven. Top rack uncovered at 500° for 10 minutes.
Enjoy ????
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EASY BARBECUE CHICKEN RECIPE
Bobo surprised me with this Barbecue Chicken on Christmas day and everyone loved it! I had to plead with him to do it again and this time I filmed it so I can do it myself. It's a really simple recipe.
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