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How To make Banana Butterfinger Cake
2 1/4 c Cake flour
1 ts Baking powder
1/2 ts Salt
1/16 c (1 stick) unsalted butter,
Room temperature 1 1/2 c Sugar
3 lg Eggs
1 tb Dark rum
1 ts Vanilla extract
3/4 c Sour cream
1 ts Baking soda
2 c Mashed ripe bananas (about
5)
1 1/2 c Chopped Butterfinger bars
(about 6 oz.)
GLAZE:
2/3 c Whipping cream
7 tb Unsalted butter, cut into
Large pieces 1 tb Light corn syrup
14 oz Semisweet chocolate, chopped
2 ts Dark rum
1 ts Vanilla extract
1 3/4 c Chopped Butterfinger bars
(about 7-1/2 oz) FOR CAKE: Position rack in top third of oven; preheat to 350-degree F. Butter two 9-inch-diameter cake pans with 1-1/2-inch-high sides. Line bottoms with waxed paper rounds. Butter and flour paper. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar and beat 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in dark rum and vanilla extract. Combine sour cream and baking soda in medium bowl. Add mashed bananas to sour cream mixture and stir until well blended. Add dry ingredients to butter mixture alternately with banana mixture, beginning and ending with dry ingredients. Stir in chopped Butterfinger bars. Divide batter between prepared pans. Bake until center of cake feels firm and tester inserted into center comes out clean, about 30 minutes. Cool in pans on rack 10 minutes. Run small knife around sides of cakes to loosen. Turn out cakes onto racks and cook. Peel off waxed paper. (Can be prepared 1 day ahead. Wrap cakes tightly and store at room temperature.)
FOR GLAZE: Combine cream, butter and corn syrup in heavy medium saucepan. Bring to simmer over medium heat, stirring unti butter melts. Remove from heat; add chocolate and stir until melted and smooth. Stir in rum and vanilla. Pour glaze into small bowl. Cover and refrigerate just until cool and thick, stirring occasionally, about 40 minutes. Transfer 1 cake layer to platter. Slide waxed paper strips under edges of cake. Stir glaze until smooth. Spread 1 cup glaze evenly over top of cake layer. Top with second cake layer. Spread remaining glaze over top and sides of cake. Cover top and sides of cake with chopped Butterfinger bars. Remove paper strips. (Can be made 2 days ahead. Cover cake and store at room temperature.) SOURCE: BON APPETIT, June '93
How To make Banana Butterfinger Cake's Videos
Do You Have Bananas At Home? Make These Super Moist & Fluffy Banana Cupcakes Your Family Would Love
Ingredients:
1cup - Butter
1cup - Sugar
1cup - Banana Mash
1 - Egg
1tsp - Vanilla Extract
2cups - All Purpose or Soft Flour
1tsp Baking Powder
1/2tsp - Baking Soda
1/2-1tsp - Salt
1cup - Milk Chocolate Chips
1cup - Walnut or Groundnut
1/4cup - Evaporated Milk
How to make a Delicious Butterfinger Cake
Butterfinger fun pack
1-8 oz cool whip
1jar Carmel
Sweetened condensed milk
1box chocolate cake mix
What ever ingredients your cake calls for
God bless enjoy
The BEST Butterfinger Cake Recipe.
Hello friends, today I will be showing you how to make the best, and most easy Butterfinger cake This yummy Chocolate dessert will be your favorite.
Ingredients
1 box Duncan Hines German chocolate cake mix.
3 eggs
1 cup water
1/3 cup vegetable oil
Prepare the cake according to the directions on the box.
Toppings
1 can sweetened condensed milk
1 12 OZ container of Cool Whip
1 Butterfinger bar
After the cake is removed from the oven, poke holes with a fork or straw. Make sure that the cake is still hot. Pour the condensed milk over the cake. Allow the cake to cool in the refrigerator for at least 30 minutes. remove the cake from the refrigerator and add the cool whip and butter finger crumbles.
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#butterfingercake #chocolatecake #baking
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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To cake my Butterfinger Donut cakes, I baked 5lbs of my Ultimate Chocolate Cake, 5lbs of my Ultimate Vanilla Cake, and 5lbs of my Banana Cake. Each cake features its own unique filling from Italian meringue buttercream, Swiss Meringue Buttercream, and Peanut Butter Frosting all with Butterfinger mixed in to add an extra crunch to each bite. Each cake is drizzled with vanilla or chocolate glaze and topped with pieces of Butterfinger on top and sprinkles in their signature blue and yellow.
This week I partnered up with Butterfinger to bring you the #ButterfingerBakes challenge! I made these GIANT delicious donuts even better with Butterfinger... grab some of your own to cake with:
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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ButterFinger Pound Cake Recipe | Moist Delicious Pound Cake | Thanksgiving Series 2021
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Pound cake ingredients
One 8oz package cream cheese
2 sticks UNSALTED butter
1 1/2 cups sugar
6 eggs
1 TBSP vanilla
1/2 cup eggnog
3 cups flour
1 tsp salt
1 tsp baking powder
1 bag Butter finger pieces as needed
Cream cheese glaze
4oz cream cheese
1/4 cup milk
1 1/2 cups powder sugar
1 tbsp vanilla
#poundcake #cake #dessert