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How To make Balsamic Peppered Chicken

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Ingredients
4
each
chicken breast halves, skinless boneless
2
teaspoon
lemon pepper, seasoning
1 1/2
teaspoon
extra virgin olive oil
1/3
cup
Balsamic vinegar
1/4
cup
chicken broth
2
each
garlic cloves, minced
4
tablespoon
butter
4
each
parsley sprigs
8-12
each
cherry tomatoes

Directions:
Flatten chicken to 1/4 inch thickness. Press lemon-pepper seasoning evenly on both sides. In large frypan, place oil and heat to medium temp. Add chicken and cook, turning once about 7 minutes or until fork can be inserted in chicken with ease. Remove chicken to warm serving platter; keep warm. In medium bowl, mix together vinegar, broth and garlic; add to frypan. Cook over medium-high, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy. Add butter; stir to melt. Place chicken on serving dish and spoon sauce over chicken. Garnish with parsley and tomatoes.

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