How To make Baked Rock Cornish Game Hen
4 ea Rock Cornish game hens 1/4 c Light corn syrup
1 x Salt & pepper 1 x Butter
1/4 c Canned beef consomme
If thawed, may be stuffed with 1/4 c stuffing each. Season hens to taste with salt and pepper. Place breast side up on rack in shallow roasting pan and brush well with butter. Roast uncovered at 400 degrees about 45 minutes or until tender. During last 15 mins of baking, baste several times with mixture of consomme and syrup. -----
How To make Baked Rock Cornish Game Hen's Videos
Baked Frozen Game Hen ~ Easy Cooking
In this easy cooking video, I cook a frozen Cornish game hen in my toaster oven. First, I rinsed the chicken, and then seasoned it with Kinder's Mild BBQ Rub and kosher salt. Then I cooked the chicken in a 450 degree F oven, for 120 minutes, until the internal temperature reached 180 degrees F.
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#ROASTED/BAKED CORNISH HENS RECIPE
Quick & easy Cornish hens | recipe
ingredients:
3 Cornish hens
1 tbsp chicken bouillon
1 tbsp tomato bouillon
1 tbsp seasoned salt
1 tbsp all purpose seasoning
1 tbsp complete seasoning
1 tbsp paprika
1 tsp black pepper
1/3 cup green seasoning
oil
Green seasoning blend
use as much of these ingredients as you like.
store the leftovers in the refrigerator
onions
garlic
scotch bonnet pepper
thyme
scallions
parsley
cilantro
add ginger if you like
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How to Cook Cornish Game Hens with Garlic and Rosemary | Get Cookin' | Allrecipes.com
Nicole shows you how to make cornish game hens with garlic and rosemary. If you're looking to keep it delicious and affordable for the holidays, your search ends here.
#Allrecipes #recipes #chicken #dinner
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How to Cook Cornish Game Hens with Garlic and Rosemary | Get Cookin' | Allrecipes.com
Baked Cornish Game Hens with Cream Gravy
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Easy Simple Roasted Cornish Game Hens Recipe: How To Make Baked Cornish Hens With Gravy
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Ingredients
(2) Cornish Hens
1 Medium Potato, chopped
2 Medium Carrots, chopped
1 Small Onion, chopped
1 Stalk Celery, chopped
1 Tbs Vegetable Oil
2 Tbs Butter
4 Tbs Cornstarch
2-1/2 Cups Chicken Broth
1/4 Cups Apple Cider Vinegar
2 Chicken Flavor Bouillon Cubes
2 Tsp Italian Seasoning
2 Tsp Paprika
1-1/2 Tsp Garlic Powder
1-1/2 Tsp Onion Powder
1 Tsp Salt
1 Tsp Black Pepper
Instructions
1. Rinse hens with salt and water. Remove package of giblets from cavity and any excess fat.
2. Chop your vegetables into small size pieces.
3. Combine butter and oil, then melt in microwave. Afterwards, add vinegar, then stir in well.
4. Combine broth and cornstarch, then stir in well. This is what's going to create a nice gravy for our hens. This step is optional though... you don't have to add the slurry for gravy. If you decide not to make a gravy with this dish, just add a 1/3 cup of broth to the baking dish.
5. Preheat oven to 350 degrees
6. Add chopped vegetables, giblets, and bouillon cubes to baking dish.
7. Add cornish hens to the bed of vegetables.
8. Rub the melted butter mixture and seasonings onto each side of the hens. You can use margarine by the way if that's all you have but butter is recommended.
9. Pour the slurry into the baking dish.
10. Place in oven and bake until internal temperature reaches 165 degrees. Stick thermometer into thickest part of the hens to test doneness. Make sure the thermometer doesn't touch the bone in the hens to get an accurate reading. I always let my hens cook for 2 hours though.
11. Base the hens 1 to 2 times during cooking time. Basing the hens just helps to brown the skin and give it that nice golden brown color. Enjoy!