Braised Red Cabbage Recipe - Sweet & Sour Braised Red Cabbage Side Dish
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Braised Red Cabbage Recipe | 25 Days of Christmas
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Braised Red Cabbage with Apple #braisedredcabbagerecipe #braisedredcabbage #redcabbagerecipe
Welcome to Geojaklin.
Red Cabbage is delicious and there’s no better way to go than a long low-heat braise with apples and spices to make this something special. Great for any time of year, this would stand out on your Christmas dinner table and we’re sure you’ll love it. Don’t be afraid to experiment – for example, sprinkle a few sultanas in with the layers! This recipe serves 4 – 6 people.
Ingredients:
500 Gr Red Cabbage, stalks removed and roughly shredded
250 Gr Onions chopped
250 Gr Cooking Apples, peeled, cored and chopped
3 – 4 Garlic cloves, peeled and chopped very small
½ Tsp Cinnamon
½ Tsp Nutmeg
1 – 2 Tbsp Red Wine Vinegar
10 – 15 Gr Butter
Brown Sugar to taste – (may be added as each repeat layer is completed for more sweetness)
For instructions on how to make this delicious side dish, see our video.
Cooking with Dan: German Style Red Cabbage and Apples Recipe (side dish)
Join Dan Fay of Faymous Eats in the kitchen and get ready to prepare Rotkohl, a German-style red cabbage dish that contains apples in many ways.
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Braised Red Cabbage with Apples and Onions
Just because Oktoberfest is over doesn’t mean your annual fling with German food has to come to an end.
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Music: Smart Riot by: Huma-Huma courtesy of the YouTube Audio Library
Braised red cabbage with apples
Perfectly cooked braised red cabbage with apples is a simple side dish in which cabbage is slow-cooked with onion, red wine, apple cider vinegar, and apples. The sweet and sour flavors of this dish compliments and balance the richness of any roast meat like roast chicken, pork, or even German sausages.
Prep time: 15 minutes
Cook time: 45 minutes
Servings: 8 servings
Ingredients
4 strips bacon, chopped
1 tablespoon butter
1 small bay leaf (optional)
2 cloves clove (optional)
1 medium yellow onion, thinly sliced
1 medium red cabbage, cored and sliced thin
1 tart apple, cored and grated
1 cup chicken broth
1/4 cup red wine (optional)
1/3 cup apple cider vinegar
Salt & pepper to taste
1 tablespoon maple syrup
1 teaspoon Dijon mustard
Instructions
Use a large pot like Dutch oven to make braised red cabbage as raw cabbage will need a lot of space.
First cook diced bacon in the pot until crispy and golden brown. Remove crispy bacon using slotted spoon onto a plate or bowl.
Add butter to the same pot. If bacon oozes a lot of fat skip butter.
Add a small bay leaf and 2 clove.
Saute onion in the pot for a minute.
Add sliced cabbage along with stock, red wine and salt to taste.
Cover and cook on medium low flame for 15 to 20 minutes, stirring occasionally to prevent cabbage from burning at the bottom.
Note: adjust cooking time based on how you like the consistency of cabbage. 20 minutes time will make the cabbage tender and soft, if you like to have little crunch cook for less time.
Add apple, Dijon mustard, maple syrup, freshly ground pepper. Continue to cook with occasional stirring for another 4-5 minutes.
Finally stir in apple cider vinegar to braised red cabbage. Let it simmer for 2 minutes.
When ready to serve stir in crispy bacon and serve immediately.
Recipe link: