How To make Baked Fish with Potatoes
4 lb Filet of fish
1 ea Green pepper, chopped
3 ea Garlic cloves, chopped
3 ea Bay leaves
1 cn Stewed tomatoes, pureed
2 lg Onions, chopped
4 ea Celery stalks, chopped
1/2 ea Bunch parsley, chopped
x Pinch of sugar 6 ea Potatoes, cut-up
x Olive oil
Saute onions, pepper, celery, garlic, and parsley in olive oil. Add blended tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a roasting pan, season the fish with salt and pepper. Place fish in pan with cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately 1 hour. Basting every 15 minutes.
How To make Baked Fish with Potatoes's Videos
Spanish Baked Fish with Potatoes | Insanely DELICIOUS Baked Fish Recipe
EPISODE 958 - How to Make Spanish Baked Fish with Potatoes | Bacalao a la Catalana Recipe
FULL RECIPE HERE:
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Crunchy Roast Potatoes | Accordion Potatoes | Super Easy and Fun to Make! #shorts
The current TikTok trend is Accordion Potatoes, and with good reason! They feature a crispy outer layer that is infused with flavorful garlic butter and fresh herbs when baked! They're a lot easier to make than they appear. With this step-by-step recipe, you may try it for yourself.
Ingredients:
Potatoes
Butter
Garlic
Paprika
Salt
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One Pan Lemon Garlic Baked Cod w/ Potatoes & Asparagus
Cod doesn't get enough love! It's lean, protein-packed, light, flakey and tastes amazing!????????????????
This right here makes an easy healthy quick delicious meal in around 30 minutes from start to finish all on one pan!
Efficient and effective! ????
FULL RECIPE ⬇️
INGREDIENTS
- 1 large wild caught Cod fillet
- ~3 cups fresh chopped asparagus
(~1 in pieces, make sure to remove the bottoms)
- ~3 cups baby red potatoes cut into quarters
- Extra virgin olive oil
- Seasonings: salt, pepper, Flavor God Garlic Lovers, Flavor God Lemon & Garlic.
(Link + discount code in bio)
DIRECTIONS
1. Cut the potatoes and add to a large mixing bowl. Add in olive oil, salt, pepper and Flavor God Garlic Lovers. Give a good toss then place on a baking sheet lined w/ parchment paper. Place in the oven at 400 for ~15 minutes.
2. While the potatoes are in the oven, Prep the asparagus and the cod. Cut the asparagus and add to the large mixing bowl. Add in olive oil, salt, pepper and Flavor God Lemon & Garlic. Give a good toss. Cut the cod into smaller fillets.
3. Once the ~15 minutes are up, remove the potatoes and add the asparagus to the pan. Mix and create slots for the Cod then add those next. Hit the cod with a olive oil and season the same as the asparagus. Add a slice of lemon on top of each one then place back in the oven for ~12-15 minutes or until largest piece hits 145 degrees internal.
4. Remove from oven, garnish with chopped parsley and extra lemon juice.
5. ENJOY! ????????
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Baked Trout with Potatoes
Full recipe available at
Few things can compete with fresh fish, especially when roasted in the oven on a bed of potatoes and cherry tomatoes. Filling it with slices of lemon will give it a refreshing touch, which will only bring out the fine flavors of the trout.
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How to cook Baked Cod with Potatoes and Tomatoes
Baked Cod with Potatoes and Tomatoes Recipe - - It is almost as easy as the one with lemon. For the full recipe, please visit: CulinaryWishes.com ...