4 Cornish game hens 1 ts Rosemary 1/2 c Butter 2 Cloves garlic, pressed 2 tb Lemon juice Rub hens with butter. Combine other ingredients and use to baste hens. Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice. -----
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Ingredients
(2) Cornish Hens 1 Medium Potato, chopped 2 Medium Carrots, chopped 1 Small Onion, chopped 1 Stalk Celery, chopped 1 Tbs Vegetable Oil 2 Tbs Butter 4 Tbs Cornstarch 2-1/2 Cups Chicken Broth 1/4 Cups Apple Cider Vinegar 2 Chicken Flavor Bouillon Cubes 2 Tsp Italian Seasoning 2 Tsp Paprika 1-1/2 Tsp Garlic Powder 1-1/2 Tsp Onion Powder 1 Tsp Salt 1 Tsp Black Pepper
Instructions
1. Rinse hens with salt and water. Remove package of giblets from cavity and any excess fat.
2. Chop your vegetables into small size pieces.
3. Combine butter and oil, then melt in microwave. Afterwards, add vinegar, then stir in well.
4. Combine broth and cornstarch, then stir in well. This is what's going to create a nice gravy for our hens. This step is optional though... you don't have to add the slurry for gravy. If you decide not to make a gravy with this dish, just add a 1/3 cup of broth to the baking dish.
5. Preheat oven to 350 degrees
6. Add chopped vegetables, giblets, and bouillon cubes to baking dish.
7. Add cornish hens to the bed of vegetables.
8. Rub the melted butter mixture and seasonings onto each side of the hens. You can use margarine by the way if that's all you have but butter is recommended.
9. Pour the slurry into the baking dish.
10. Place in oven and bake until internal temperature reaches 165 degrees. Stick thermometer into thickest part of the hens to test doneness. Make sure the thermometer doesn't touch the bone in the hens to get an accurate reading. I always let my hens cook for 2 hours though.
11. Base the hens 1 to 2 times during cooking time. Basing the hens just helps to brown the skin and give it that nice golden brown color. Enjoy!
#ROASTED/BAKED CORNISH HENS RECIPE
GARLIC BUTTER HERB ROASTED CORNISH HEN | CORNISH HEN | THANKSGIVING ROASTED CHICKEN || FRUGALLYT
Welcome back to my channel. Today I’ll be showing you my recipe for butter herb cornish hens.
INGREDIENTS: Cornish hens 1 tsp salt 1 tsp black pepper 1-2 tsp chicken seasoning 4 oz butter(Irish butter) Onion chopped Belle peppers chopped 1 large potato diced 2 large carrots chopped 8 cloves garlic (grated and whole) 1 tbsp ginger chopped 1 tsp Italian seasoning
Chicken has to be fully dried before adding butter. Cook for 1 - 1 1/2 hr and baste every 15-20 minutes. ——————————————————————————
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Cornish Hens recipe | The best recipe #denimcooks #cornishhen
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Tender, Juicy Easy Roasted Cornish Hens
SUBSCRIBE HERE: Something about cornish hens just look so fancy when they're arranged all beautifully on a platter. They are easy to make and a great alternative to doing a whole roasted chicken or turkey.
The traditional roasted cornish hen recipe creates one juicy, tender bird!
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