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How To make Bacon Avocado& Cheese Omelets with Tomato Sa
2/3 c Finely chopped seeded
Tomato 2 tb Finely chopped red onion
1 Pickled or fresh jalapeno
Chili, or to taste, seeded And minced. (wear rubber Gloves) 2 tb Minced fresh coriander
(cilantro) 1 tb Fresh lime or lemon juice
OMELET:
4 lg Eggs
2 tb Water
1 tb Unsalted butter
3 Slices of lean bacon,
Cooked and crumbled 1 sm Avocado (preferably
California) peeled and Chopped in half-inch cubes. 1/2 c Coarsely grated Monterey
Jack (about 2 oz)
In a small bowl stir together the tomato, the onion, the jalapeno, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well. In a bowl whisk together the eggs, the water, and salt and pepper to taste. In an 8-inch skillet, preferably non-stick, heat 1/2 teaspoon of the butter over moderately high heat
until the foam subsides, pour in half the egg mixture, tilting the skillet to spread the egg mixture evenly over the bottom, and cook it for 1 minute, or until it is almost set. Sprinkle half the omelet with half the bacon, half the avocado, peeled and cut into 1/2 inch pieces, and half the Monterey Jack and cook the Omelet for 1 minute, or until it is set. Fold the omelet over the filling, transfer it to a plate, and keep it warm. Make another omelet in the same manner with the remaining butter, egg mixture, bacon, avocado, and Monterey Jack and serve the omelets with the salsa over. Serves 2. (or 3 if you have enough other things in the breakfast.) David Oesterreich Indianapolis, IN
How To make Bacon Avocado& Cheese Omelets with Tomato Sa's Videos
Crispy Bacon, Mushroom and Avocado Omelet
Full recipe available at
*Ingredients*
avocado, bacon, eggs, emmental, mushrooms, pepper, salt, vegetable oil, white wine
*Recipe*
Heat a skillet and begin frying the bacon slices. Fry until golden and crispy.
Separately, in another skillet add in the mushrooms, avocado, and pour the white wine. Season with salt, pepper and simmer until most of the wine has evaporated.
Break the eggs and whisk them. Add them in another heated skillet, along with vegetable oil.
Cook the omelet on one side for about 2 minutes and flip it over. Top half of the omelet with shredded emmental, crispy bacon, and sauteed vegetables.
Let it cook for another 1-2 minutes and turn off the heat.
Enjoy!
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The Perfect Bacon Sandwich Battle | Jamie Oliver | HNY
There’s no better breakfast treat than a bacon sandwich but what is the secret to making the perfect one? Jamie and his mate Pete go head to head and give us their tips for making that bacon sarnie just that little bit more special.
This indulgent treat is one of 100 recipes from Jamie’s Comfort Food book. Get your copy here
Comfort Food originally aired on Channel 4. If you’re UK based you can watch the whole programme on All 4
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Grilling a Steak with my Incredible Kitchen Car |
Antipasti Meat Plank |
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Ultimate Avocado Toast With A Fried Egg On Top | Eitan Bernath
When it comes to Instagram-worth breakfasts, the Fried Egg Avocado Toast is number 1! Aside from its Instagram'ability (yes I just invented that word!), it is actually really delicious! I mean, what can be wrong about a slice of sourdough bread topped with creamy mashed avocado and a fried egg?!
Full Recipe:
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How to...Make a Perfect Omelette
Another edition of Mike's perfect egg videos. How to make a perfect three egg omelette with cheese. Fast, simple, and easy...it is also tasty and loaded with good ingredients. peace...
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10 Million Views Perfect Omelette!!:
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This tasty bacon and tomato OMELETTE is a DELICIOUS BREAKFAST recipe!
SCRAMBLED EGGS WITH TOMATOES AND BACON
You'll be slathered with this omelet recipe stuffed with tasty ingredients. It is highly recommended for breakfast or lunch. This omelette is delicious! Once you get it done, you won't forget it so easily. Taste and share!
Try it! You'll want to cook it often.
Let me know in the comments how you liked this delicious recipe!
Have a lovely and fabulous day friends!
Ingredients:
75 G BACON
GREASE 1/2 TSP BUTTER
BROWN THE BACON OVER LOW HEAT
11 SMALL TOMATOES IN HALF
ITALIAN HERBS
SALT
MIX, UNTIL EGGS ARE COOKED
CHOP CHIVES
Guide:
00:00 - Starting the Recipe
00:57 -Greasing the frying pan
03:49 - Mixing the Eggs
06:17 - Revenue Result
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