Mayonnaise Salsa Washed arugula leaves Wide slices of toasted good Italian bread Thinly sliced or grated White cheddar cheese Crisp cooked turkey bacon Slices of avocado Chopped cilantro In a mixing bowl combine some mayonnaise with salsa and spread on toast. Build up a layer of bacon, arugula, cheddar and top with avocado and cilantro.
How To make Bacon, Lettuce and Salsa Sandwich's Videos
THE BEST BLT SANDWICH I'VE EVER MADE - Quick and Easy Recipe
This ULTIMATE BLT SANDWICH with our SECRET SAUCE! You'll love the toasted bread, crispy bacon, sliced tomato & avocado. It’s flavorful, easy to make & will become your go-to BLT recipe. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BLT SANDWICH INGREDIENTS: 8 slices of bread, cut 1/2” thick 12 slices bacon 2 large ripe tomatoes, thickly sliced 8 green lettuce leaves, rinsed and spun dry 2 ripe avocados, pitted, peeled and sliced. salt and black pepper
SECRET SAUCE FOR BLT SANDWICH: 1/2 cup real mayonnaise 2 Tbsp sour cream 2 tsp yellow mustard
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⭐️PRODUCTS IN THIS VIDEO (affiliate): ► Precut Baking Parchment: ► Small Whisk: ► Glass Mixing Bowls: ►Clear Measuring Cups: ► Silicone Tongs: ►Nonstick Cooling Rack: ►Non-stick Cutting Board: ►Blue Dutch Oven: ► 12 Tongs: ►Non-Stick Fry Pan:
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Just Another Sandwich Video
Blackened Salmon BLT w/ Homemade Caper Mayo // Bacon Lettuce and Tomato Sandwich Recipe
What’s up, fam?! In this video I’ll show you how to make the ultimate blackened salmon BLT sandwich with homemade caper mayo! BLT sandwiches are one of the first sandwiches I learned how to make and I’ve loved them ever since. This is the version I never ever knew I needed in my life and I’ll show you step by step how to achieve this tasty result! From making the homemade caper mayo to slicing and cooking salmon I’ll give you tips on how to make the best blackened salmon BLT sandwich you’ve ever eaten in your life!
Basil and garlic mayo 1 whole egg 1 1/2 tsp water 3 cloves smashed garlic 1 cup avocado oil 1.5 oz basil 2.5 oz Parmigiano reggiano 1 1/2 tsp red wine vinegar 1/2 tsp salt 3 tbsp olive oil
1.Using a food processor first blend the egg, water and garlic for 1 minute 2.Slowly stream in the avocado oil while blending 3. add the basil, parmesan, salt and red wine vinegar and blend for 30 seconds 4. finally add the olive oil while blending