How to Make Club Sandwiches - Club Sandwich Recipe
Learn how to make a double decker club sandwich the croutoncrackerjacks way! One sandwich that can and is a meal all by itself. Loaded up with ham, turkey, bacon and all the trimmings! One of my favoritest sammiches ever!
What you'll need:
-toast
-mayo
-bacon
-sliced ham
-sliced turkey
-cheddar cheese
-lettuce
-tomato
For each sandwich, toast 3 pieces of bread and cook 3 pieces of bacon. Slice the tomato thin and wash the lettuce and set aside. To assemble, put mayo on one slice of toast. Layer ham, turkey and cheese. Spread mayo on another slice of toast and place mayo side down. Spread more mayo on top and layer bacon, lettuce and tomato and top with the third slice of toast with mayo on it. Insert toothpicks to keep sandwich together and cut into quarters. Serve with fries. Enjoy!
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Breakfast Sandwich: Bacon Tomato Melt - You Suck at Cooking (episode 118)
Sure you could go ahead and make a tuna melt like everyone else. On the other hand, you can make a bacon melt like the rest of us. I'm not entirely sure how those numbers break down and tbh tuna melts are great so no judgment.
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Recipe
Bread becomes toast
Mayo
Tomato
Salt and Triple P
Bacon
Cheese
Broil
Eat
How to Make a Bacon & Tomato Sandwich
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This is how to make a bacon and tomato sandwich. Making the perfect bacon and tomato sandwich starts with fresh tomatoes. Also, I strongly encourage using thick-cut bacon, as think bacon lacks the meatiness and texture. First, I peel a fresh tomato and then slice it. Next, I add butter or margarine to a skillet and set the temperature to a little below medium heat (This may vary by stovetop. The secret is to cook the bacon slowly, so that it doesn't produce smoke and burn.). Using coated tongs, I flip the bacon periodically to cook evenly. Once the bacon starts to become crispy and brown, I flip the bacon more frequently. Please remember that bacon cuts very quickly during the finishing stage and failure to remove promptly may result in bacon with a burnt taste. After removing the bacon, dab with a paper towel if desired and then break the bacon strips into shorter strips. Place on white bread and then add mayonnaise, tomatoes, sea salt and fresh-ground black pepper. Be sure to use sea salt and fresh-ground pepper because standard table salt and table pepper is not the same. If desired, all lettuce to make it a bacon, lettuce and tomato sandwich (BLT). #Bacon #Tomato #Sandwich
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Grilled Cheese & Tomato Sandwich-How to and Recipe | Byron Talbott
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INGREDIENTS:
1 Vine Ripe Red Tomato
6 Slices Swiss Cheese
4 Slices Sour Dough Bread
2 1/2 Tablespoons Butter
Salt & Pepper
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Roasted Tomato Grilled Cheese Sandwich Recipe
Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices. One of the best breakfast or lunch ideas for summer days.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 4 sandwhiches
Roasted Tomatoes
9 oz (250g) cherry tomatoes, halved
2 garlic cloves, minced
1 tbsp (15ml) olive oil
1/2 tsp (2g) salt
Freshly ground black pepper
For the sandwhiches
1 1/2 cup (150g) cheddar cheese, grated
Butter, room temperature
Fresh basil leaves
8 bread slices
1. Prepare roasted tomatoes. Preheat oven to 375°F (190°C).
2. In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper.
3. Place tomatoes to a baking sheet and spread into an even layer.
4. Bake for 25-30 minutes until tomatoes are roasted.
5. Prepare the sandwiches. Heat a nonstick pan over medium high heat. Spread butter on the sides of the bread. With butter side down, top with cheddar cheese, roasted tomato and basil leaves. Top with the other slice of bread, butter side up.
6. Place the sandwich on the pan and cook until the bottom is golden brown, for about 3 minutes. Flip, press with a spatula and cook the other side until crispy, golden brown and cheese is melted.
7. Serve immediately.
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North Carolina style Tomato sandwich for the win!!