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How To make Baby Salmon Stuffed with Caviar Iii (Assembly)
1 x Salmon Mousse *** 1 x Red Wine Sauce ***
SALMON:
1 ea Salmon, baby, filet (@ 5- 1 tb Chives, chopped
6 oz), head, tail 1 c Wine, white :
and skin on 2 tb Puree, shallot 3 tb Caviar 1 ea Bay leaf
GARNISH:
Cucumber, sauteed, cut Chives, chopped -- into strings) Eggs, salmon Tomato, chopped Crayfish tails *** These recipes should be prepared before hand. For the Salmon: =============== Wash and salt and pepper the baby salmon. Pipe the salmon mousse into the inside of the salmon. Add a line of caviar inside of the salmon, then sprinkle with chives. Close the fish. In a saute pan, heat white wine. Add shallot puree and bay leaf. Place the fish in the saute pan (belly down) and bake in a 350 - 400 F oven for 2
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Recipe Portabella Mushroom Caviar
Recipe - Portabella Mushroom Caviar
INGREDIENTS:
●1 tablespoon extra virgin olive oil
●4 green onions , green parts only, chopped fine (scallions)
●1/2 lb portabella mushroom , cut in
●1 1/2-inch cubes (or use baby portobellos, also known as cremini)
●5 medium garlic cloves , coarsely chopped
●1/2 teaspoon fresh thyme leave , chopped
●2 teaspoons fresh lemon juice
●4 teaspoons balsamic vinegar
●1/4 teaspoon fresh ground black pepper