Asparagus Salad |Asparagus Recipe| | Chinese Cuisine
Asparagus Salad |Asparagus Recipe | 響油蘆筍
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现代营养学分析,芦笋蛋白质组成具有人体所必需的各种氨基酸,含量比例恰当,无机盐元素中有较多的硒、钼、镁、锰等微量元素,还含有大量以天门冬酰胺为主体的非蛋白质含氮物质和天门冬氮酸。 经常食用对心脏病、高血压、心率过速、疲劳症、水肿、膀胱炎、排尿困难等病症有一定的疗效。
Main ingredients:
Asparagus 1 batch around 500 g
Spice:
Crushed ginger and garlic
Sauce:
2 tbsp of light soy sauce
1 tbsp of oyster sauce
1 tsp sugar
2 tbsp of water
原材料: 蘆筍1 把,約500克
香辛料料:
姜蓉,蒜蓉
醬汁:
生抽2 湯匙
蠔油1 湯匙
糖 1 茶匙
水2 湯匙
#asparagus
#響油蘆筍
#蘆筍
#salad
#asparagus recipes
#asparagus salad
#healthy recipes
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Shaved Asparagus & Prosciutto Salad
What a delightful salad! Crisp curlicues of asparagus, peppery greens, sweet blueberries, salty Parm, and lush prosciutto — all tossed in a bright blackberry vinaigrette. It tastes just like spring, and it’ll be charming on your holiday brunch buffet.
Check out the recipe:
I wish I knew this easy asparagus recipe before - How to Cook Asparagus in a Pan
Cooking asparagus can't be easier with this recipe! Make sure you wash your asparagus well before cooking. It's a perfect side dish for any meat or fish and should not take more than 15 minutes to cook!
Ingredients:
300-400 g of asparagus
3 cloves of garlic
2-3 tablespoons olive oil
Salt to taste
Dried chili powder
2 tablespoons wine vinegar
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How To Cook Asparagus - Gordon Ramsay
Gordon Ramsay Asparagus Recipe. This video offers the techniques to prepare perfectly cooked, vibrant, and flavorful asparagus. Whether you're an experienced cook or just starting, these steps will help you create a side dish that's both simple and sophisticated. Discover the secrets to selecting the best asparagus, the right way to trim and prepare it, and how to achieve that delightful crunch and tender texture.
Actual Recipe:
Directions:
0:00 Heat the Pan: Turn the stove high and heat a large frying pan until hot.
0:07 Season: While in the pan, season with salt and pepper.
0:15 Toast Asparagus: Place asparagus in a single layer in the hot pan. Toast, turning occasionally, until slightly smoking.
0:22 Add Oil: Drizzle olive oil over the toasted asparagus, using caution for splatter.
0:30 Sear Asparagus: Cook for 45 seconds per side until blistered and colored.
0:36 Add Parmesan: Grate Parmesan cheese over the asparagus in the pan.
0:41 Add Lemon Zest: Remove from heat, zest lemon over asparagus.
0:44 Serve: Place asparagus on a plate, top with remaining oil and melted cheese, and serve immediately.
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Recipe of Sichuan Style Asparagus and Tofu Salad
A very quick and easy side dish for a Chinese feast. Tender-crisp asparagus and firm tofu are tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns.
Recipe of Sichuan Style Asparagus and Tofu Salad
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Asparagus side dish (Asparagus-muchim: 아스파라거스무침)
Asparagus is not a traditional ingredient in Korea, but this Korean-style asparagus side dish is delicious, sweet, sour, and spicy! Full recipe:
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