How To make Artichoke Spice Bread
3/4 c Currants
14 oz Artichoke hearts; or 1-1/2 c
Pulp 1 1/2 c Sugar
1/2 c Vegetable oil
1/4 c Orange juice
3 Eggs
2 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Nutmeg
1/2 ts Cinnamon
1/2 ts Ground cloves
1/2 ts Salt
3/4 c Walnuts; chopped
Wash currants and allow to drain. Set aside. Drain artichoke hearts and chop in food processor or blender. Combine the artichoke hearts, sugar, oil, orange juice, and eggs in mixer. Blend thoroughly. Sift flour, baking powder, soda, nutmeg, cinnamon, cloves, and salt together. Add to artichoke mixture, blending well. Stir in walnuts and currants. Pour into 2 greased 9 x 5-inch loaf pans and bake at 350 degrees for 40-45 minutes. A greased bundt or tube pan may also be used, baking at 350 degrees for 1 hour. From Palm Country Cuisine received in the July '94 swap from Laura Workman Formatted for MM by Pegg Seevers 8/9/94 -----
How To make Artichoke Spice Bread's Videos
How To Make Hot & Creamy Spinach And Artichoke Dip | Game Day Food
Hey y’all! In today’s video I share an easy recipe for hot & creamy spinach and artichoke dip! Enjoy ????
Ingredients:
10 oz fresh spinach
4 oz cream cheese
2 tbsp butter
1/2 tsp minced garlic
4 oz heavy whipping cream (more or less)
1 cup shredded mozzarella cheese
1/2 cup Parmesan cheese
Salt
Black pepper
Crushed red pepper flakes
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Spinach Artichoke Dip Bread
French bread stuffed with a cheesy spinach and artichoke dip then baked to perfection
Recipe:
Spinach Artichoke Crescent Ring
Now, there's an even better way for you to enjoy your favorite spinach & artichoke dip, and it doesn't involve any chips!
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My Favorite Dip! Spinach & Artichoke Dip | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How To Make the Perfect Dip for 4th of July! I like to serve it in a Bread Bowl with some melted cheese on top, served with your favorite chips to make an amazing appetizer for any Party! Let me know what you think in the comments below!
RECIPE LINK:
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❤️ Demeyere Reduction / Saucier Pan:
❤️ Scraper / Chopper:
❤️ Laser Thermometer:
❤️ Signed copy of Chef Jean-Pierre's Cookbook:
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Stuffed Artichoke Bread Boat
Recipe here -
Who doesn’t love a piping hot bread vessel filled with cheesy artichoke dip? (We’re pretty positive we know the answer to that question.) Seriously, you need to make this right away. It’s a total cinch and it’s pretty much the best thing ever. It’s perfect for game night, movie night, (any night), potlucks, last minute company and snacking on absolutely anytime at all. You will not be sorry you made this – but you might be sorry you didn’t make more! Get ready to be totally satisfied!
Spinach Artichoke Flatbread Recipe
Is essence, a flatbread is just a glorified mini pizza. When combined with the iconic flavors of spinach and artichoke, this recipe becomes the ideal dish for any pizza (or flatbread) night.
#recipes #flatbread #spinach
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