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How To make Arni Me Araka(Lamb with Peas)
SPALDING 3 pounds Lamb
1/2 pound Butter or margarine
4 Scallions
chopped
1 1/2 pounds Tomatoes, peeled :
strained OR
1 tablespoon Tomato paste + 2 c. water
1 tablespoon Dill chopped
1 tablespoon Parsley :
chopped
Salt & pepper to taste 4 pounds Peas, shelled -- washed
Water as needed
Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce.
How To make Arni Me Araka(Lamb with Peas)'s Videos
DO NOT EAT Spinach Raw, or Else...
???? BROWSE KITCHENWARE AND INGREIDENTS -
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Chencu (陈醋) is Chinese black vinegar, which is the key element of the dressing. Ban (拌) means to stir and mix. Bocai (菠菜) is spinach and Huangsheng (花生) is peanut. So, the name is pretty straightforward; it just tells you the main ingredients. The funny thing is that most Chinese people don’t eat salad, but this is an exception which says a lot.
????PRINTABLE RECIPE -
INGREDIENTS
455 grams (1lb) of spinach
a drizzle of vegetable oil to blanch the spinach
2 eggs
1/3 cup of raw peanut
2 tsp of oil to roast the peanut
2 cloves of garlic
1/4 tsp of salt
1/4 tsp of sugar
1 tsp of sesame oil (Amazon Link -
1.5 tbsp of soy sauce (Amazon Link -
1 tbsp of Chinese black vinegar (Amazon Link -
1 tbsp of hot chili oil
2 pieces of Thai birds eye chili, diced
INSTRUCTIONS
Bring some water to a boil. Drizzle in some vegetable oil. Add the spinach and blanch for 20 seconds. Transfer the spinach into an ice bath to stop the cooking process. Squeeze out the moisture and put it in a big mixing bowl. Set it aside.
Add a 2 tsp of oil to the wok and roast the peanuts over medium-low heat for a few minutes. Take out the peanuts and let them cool completely. Do not mix the peanut into the wet salad while it is still hot, otherwise, it will lose the crunch immediately.
Crack 2 eggs and whisk them really well until you don’t see any obvious egg white.
We will use the same wok to make an egg pancake. Turn the heat to high and heat the wok until it is smoking hot. There is some peanut skin left in there; just use a paper towel to clean it up and wipe off the excess oil as well.
Once the wok is hot, turn off the heat. Tilt the wok and pour in the egg from the side. Slowly swirl it around to cover the whole bottom. Use the rest of the heat to cook the egg. Take the egg wrapper out of the wok and cut it into 1/3 of an ich thick strips. Set it aside.
To make the dressing, press 2 cloves of garlic through a garlic presser. Add 1/4 tsp of salt and 1/4 tsp sugar. Use a spoon to mix and press the garlic until it becomes a sticky paste. Add 1 tsp of sesame oil. Continue to mix until well combined. Then, follow up with 1.5 tbsp of soy sauce and 1 tbsp of Chinese black vinegar. Optionally, add some diced Thai bird's eye chili and 1 tbsp of hot chili oil to spice it up.
Combine the peanuts, spinach, and dressing thoroughly. Then mix in the egg the last. If you mix the egg in too early, it will absorb all the seasonings and leave no flavor for the spinach.
Serve it as a side dish or eat it on its own.
Videography / Editing by Austin Schargorodski -
How to make mutton curry in the era when there was no curry
Many people asked me to submit curry recipes, so this time I cooked lamb curry.
If you are thinking of making homemade curry without using commercial curry roux, I recommend this recipe and I think you can use it as a base to gradually adjust it to your liking.
European curry
Special curry
First day of special curry
Second day of special curry
Special curry third day
#Muttoncurry #Madewithoutusingcommercialroux #Lambdishes
ORJİNAL İNEGÖL KÖFTE TARİFİ
ORJİNAL İNEGÖL KÖFTE TARİFİ
malzemeler:
1 adet orta boy kuru soğan
yarım çay kaşığı tuz (3 Gram)
köfte için:
2 tatlı kaşığı tuz (15 Gram)
1 silme tatlı kaşığı karbonat (7 Gram)
bir kaç damla limon suyu
kıyma için:
600 gram dana kaburga
100 gram kuzu kaburga
300 gram yağsız kol yada dana gerdan et
kızartmak için 1 yemek kaşığı sıvı yağ (10 Gram)
7 ENFES PATLICANLI YEMEK TARİFİ TEK VİDEODA
1 NO:
malzemeler:
patlıcanları dinlendirmek için:
1 yemek kaşığı tuz (10 Gram)
4 adet orta boy patlıcan
bol miktarda su
1 çay bardağı un (50 Gram)
2 su bardağı galeta unu (240 Gram)
2 adet yumurta
tuz
2 NO:
malzemeler
3 adet orta boy patlıcan
600 gr kuzu kuşbaşı
2 adet orta boy kuru soğan
3 adet orta boy patates
3 adet orta boy domates
2 adet orta boy kapya biber
4 adet doğranmış sivri biber
1 baş sarımsak
1.5 yemek kaşığı biber salçası
yarım çay bardağı sıvı yağ
1 tatlı kaşığı tuz
1 çay kaşığı kekik
1 çay kaşığı pul biber
1 çay kaşığı kara biber
1 su bardağı su
3 NO:
malzemeler:
5 adet patlıcan
çeyrek çay bardağı sıvı yağ ile zeytinyağ karışımı (21,25 Gram)
1 adet orta boy kuru soğan
2 adet orta boy kırmızı kapya biber
2 adet sivri biber
2 adet orta boy domates
1 tatlı kaşığı domates salçası (10 Gram)
2-3 adet sarımsak
1 tatlı kaşığı tuz (6 Gram)
4 NO:
malzemeler:
1 kilo 250 gram patlıcan
2 yemek kaşığı sıvıyağ
300 gram kıyma
1 adet büyük boy kurusoğan
3-4 adet sivri biber
1 yemek kaşığı domates salçası
3 adet orta boy domates
2-3 diş sarımsak
1 tatlı kaşığı tuz
1 çay kaşığı pul biber
yarım çay kaşğı karabiber
1.5 su bardağı sıcak su
5 NO:
malzemeler:
1 kilo ince kemer patlıcan
bol miktarda su
1 yemek kaşığı tuz
1 su bardağı sıvı yağ
6-7 adet biber
1 baş sarımsak
7 adet orta boy domates (700-800 gram)
1 tatlı kaşığı tuz
6 NO:
malzemeler:
5 adet patlıcan
çeyrek çay bardağı zeytin yağ veya sıvı yağ
1 adet orta boy kuru soğan
2-3 diş rendelenmiş sarımsak
1 adet orta boy domates
yeteri kadar tuz, karabiber ve pul biber
150 gram rendelenmiş kaşar peyniri
patlıcanları haşlamak için:
1 tatlı kaşığı tuz
yeteri kadar su
üzeri için:
rendelenmiş kaşar peyniri
Pul biber
kıyılmış maydanoz
7 NO:
malzemeler:
5 adet orta boy patlıcan
2 adet orta boy kırmızı kapya biber
8-10 tane sivri acı biber
3 adet orta boy domates
1 baş sarımsak
1 çay kaşığı pul biber
1 çay kaşığı tuz
çeyrek çay bardağı zeytin yağ ve sıvı yağ karışımı
üzeri için
biraz zeytin yağ
Arni Lemonato Roast Lemon - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Arni Lemonato Roast Lemon Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Lemons (Juice Only)
Salt
1 ts : Dried Rigani or Oregano
1 : Leg of Lamb, About 2 kg
Black Pepper; Freshly Ground
2 tb : Butter or Margarine
1 c : Hot Water
3 : Garlic
Karen Mintzias
Αρνί με αγκινάρες -- #Κρεατομαγειρέματα by Στέφανο Σωτήρχο
Αρνί με αγκινάρες, ένα φαγητό που μοσχοβολάει! Το αρνί με αγκινάρες, και τα ανοιξιάτικα μυρωδικά είναι ένας αξεπέραστος συνδυασμός.
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Αρνάκι με αγκινάρες .
1 χεράκι αρνί σε μερίδες.
1 κιλό αγκινάρες καθαρισμένες .
2 κρεμμύδι ξερό ψιλοκομμένο.
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Ξύσμα από 1 λεμόνι.
100ml ελαιόλαδο.
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