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How To make Arni Me Araka(Lamb with Peas)

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SPALDING 3 pounds Lamb
1/2 pound Butter or margarine
4 Scallions

chopped
1 1/2 pounds Tomatoes, peeled :

strained OR
1 tablespoon Tomato paste + 2 c. water
1 tablespoon Dill

chopped
1 tablespoon Parsley :

chopped
Salt & pepper to taste 4 pounds Peas, shelled -- washed
Water as needed
Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce.

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