How To make Apple and Potato Cake(Bakestone Recipes)
1 1/2 lb Floury potatoes
3 ts Salt
2 oz Butter
4 tb Self-raising flour
2 Apples, peeled,cored,chopped
2 tb Granulated sugar
3 tb Softened butter
The potatoes must be hot and floury, but either eating apples or cooking apples can be used. (Best results with a cooking apple, though.) -- Boil the peeled potatoes in well-salted water. Drain and cover with a cloth to "dry in their steam". Sieve or rice into a warmed mixing bowl, and beat in the fat. Work in sufficient flour to make the dough manageable, adding salt to taste. Divide the dough in half and roll or pat into 2 rounds of equal size just over 1/2 inch thick. Place one round on the warmed bakestone and spread with the chopped apple. Cover with the other round of dough and pinch the edges together. -- Bake on the bakestone over a moderate heat until brown underneath. Turn using the broadest spatula you have, or two spatulas and a friend. Cook the other side. Remove the cake to a hot serving dish. Carefully peel up one side of the top of the cake, spread the apples with the softened butter, and sprinkle them with sugar. Fold that half down and do the same to the other side. Sprinkle sugar on top, and serve immediately, with thick cool cream.
How To make Apple and Potato Cake(Bakestone Recipes)'s Videos
TOP 5 BRITISH RECIPES THAT YOU CAN MAKE IN BRAZIL
Another TOP 5 video, about 5 dog idioms commonly used in Britain. I hope that you like. Comment below with your opinion. Please subscribe, like and share. More to come...
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Nature's Bakery Fig Bar - Foodz Unbox 001 (Fig, Blueberry, and Raspberry flavor)
Get your Bars here:
Unboxing and reviewing Nature's Bakery Fig Bars. You will get to see what these figs looks like when I take them out of the packages. From all the three, the Fig flavored fig bar tasted the best, and I rated that at 4.3 out of 5 stars. The Blueberry and Raspberry were a 4 out of 5 stars. All had almost the same textures and sweetness but there was something about the Fig flavored fig bar tasted better than the two. Maybe because that's what it was made for and I'm used to eating figs with figs in it and not blueberry or raspberry haha. If you ever ate these and also made a comparison, please let me know on the comments below if you felt the same.
Time stamps
Blueberry unbox 3:23, 5:07
Raspberry unbox 3:43, 5:25
Fig unbox 4:14, 5:50
Blueberry taste 6:15, 7:40
Raspberry taste 6:30, 7:27
Fig taste 6:43, 7:17
All three reviews 8:41
F.Y.I. these are just my opinions and each person is different. You'll just have to try it to see if this is your FOODZFOLKZ!
Hope this helped find your foodz! Remember to say Grace before your meals. We must not forget that all these gifts are from God who nourish us all and gave us the wisdom and strength to endure anything. Amen and have a Blessed Day! :)
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DISCLAIMER:
No price is given in this video because it was a gift, or the price is not the same in your country, and price shouldn’t matter if you really want food. These food reviews are just my opinions and everyone is different. You’ll just have to taste it to find out that these are your FOODZ FOLKZ!
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Chicken Pizza, Double Cheese Pizza By Recipes of the World
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Thank you for watching
Ingredients
'''''''''''''''''''
Pizza Dough:
All-purpose flour ( maida) 3 Cups
instant yeast 1tbsp
Salt 1 tsp or to taste
sugar 1 tsp
Egg 1
milk 1 cup
Oil 1-2 tbsp
Water as required
Chicken boneless 150gm
Yogurt 1/4 cup
garlic and ginger paste 1tbsp
salt 1/2 tsp or to taste
red Chilli powder 1 tsp
turmeric powder 1/4 tsp
dry Coriander powder 1 tsp
Cumin powder 1/2 tsp
Lemon juice 1 tbsp
mozzarella cheese grated or slices
pizza sauce
capsicum
boiled corn
green and black olives
Oregano
red chilli flakes
Eccles Cakes
video about eccles cakes from Eccles, Lancashire
Glamorgan Sausages with Sian Roberts
Join Sian as she demonstrates how to make delicious Glamorgan Sausages and a crisp Celeriac salad.
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For the Sausages:
- 100g white breadcrumbs
- 75g Caerphilly or Gorwydd cheese
- 1 spring onion, or Half a leek, finely chopped
- 1 tsbp chopped parsley
- half a tsp of fresh thyme
- 1 egg, beaten
- 1 tsp Welsh mustard
- Salt and pepper
- Butter or 3 tbsp sunflower oil for frying
For the Celeriac Salad:
- ½ celeriac
- 2 carrots
- 1 apple
- Juice ½ lemon
- 1 tbsp of mayonnaise
- 1 tbsp of natural yoghurt
- 1 tbsp of salad dressing
- Bunch of chopped parsley
- Salt and pepper
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Spicy Baked Fish
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