How To make Apple and Potato Cake(Bakestone Recipes)
1 1/2 lb Floury potatoes
3 ts Salt
2 oz Butter
4 tb Self-raising flour
2 Apples, peeled,cored,chopped
2 tb Granulated sugar
3 tb Softened butter
The potatoes must be hot and floury, but either eating apples or cooking apples can be used. (Best results with a cooking apple, though.) -- Boil the peeled potatoes in well-salted water. Drain and cover with a cloth to "dry in their steam". Sieve or rice into a warmed mixing bowl, and beat in the fat. Work in sufficient flour to make the dough manageable, adding salt to taste. Divide the dough in half and roll or pat into 2 rounds of equal size just over 1/2 inch thick. Place one round on the warmed bakestone and spread with the chopped apple. Cover with the other round of dough and pinch the edges together. -- Bake on the bakestone over a moderate heat until brown underneath. Turn using the broadest spatula you have, or two spatulas and a friend. Cook the other side. Remove the cake to a hot serving dish. Carefully peel up one side of the top of the cake, spread the apples with the softened butter, and sprinkle them with sugar. Fold that half down and do the same to the other side. Sprinkle sugar on top, and serve immediately, with thick cool cream.
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Cuisine of Wales | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Wales
00:01:54 1 History
00:06:54 2 Regional variations
00:08:13 3 Produce
00:08:28 3.1 Meat and fish
00:11:57 3.2 Dairy products
00:13:26 3.3 Cereals
00:14:31 3.4 Vegetables
00:15:39 4 Welsh dishes
00:19:38 5 Beverages
00:22:16 6 Eating out
00:23:23 7 See also
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- Socrates
SUMMARY
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Welsh cuisine encompasses the cooking traditions and practices associated with the country of Wales and the Welsh people. While there are a large number of dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and the Glamorgan sausage have all been regarded as symbols of Welsh food. Some variation in dishes exists across the country, with notable differences existing in the Gower Peninsula, an historically isolated rural area which developed self-sufficiency in food production. See Cuisine of Gower.
While some culinary practices and dishes have been imported from its British neighbors, uniquely Welsh cuisine grew principally from the lives of Welsh working people, largely as a result of their isolation from outside culinary influences and the need to produce food based on the limited ingredients they could produce or afford. Welsh Celts and their more recent Welsh descendants originally practiced transhumance, moving their cattle to higher elevations in the summer and back to their home base in the winter. Once they settled to homesteads, a family would have generally eaten meat from a pig primarily, keeping a cow for dairy products.
Sheep farming is practiced extensively in Wales, with lamb and mutton being the meats most traditionally associated with the country. Beef and dairy cattle are also raised widely, and there is a strong fishing culture. Fisheries and commercial fishing are common and seafood features widely in Welsh cuisine.
Vegetables, beyond cabbages and leeks, were historically rare and the leek became a significant component of many dishes. It has been a national symbol of Wales for at least 400 years and Shakespeare refers to the Welsh custom of wearing a leek in Henry V.
Since the 1970s, the number of restaurants and gastropubs in Wales has increased significantly and there are currently five Michelin starred restaurants located in the country.
Easy Bake Recipe - Welsh Cakes
For the third Cakey Goodness easy bake recipe, we bring you the wonderful and super tasty Welsh Cakes!
INGREDIENTS
200g all-purpose flour
50g caster sugar
1 teaspoon baking powder
1/4 teaspoon mixed spice
1 pinch salt
125g butter
50g currants
1 large egg
2 tablespoons milk
Caster sugar (for sprinkling on top)
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Nature's Bakery Fig Bar - Foodz Unbox 001 (Fig, Blueberry, and Raspberry flavor)
Get your Bars here:
Unboxing and reviewing Nature's Bakery Fig Bars. You will get to see what these figs looks like when I take them out of the packages. From all the three, the Fig flavored fig bar tasted the best, and I rated that at 4.3 out of 5 stars. The Blueberry and Raspberry were a 4 out of 5 stars. All had almost the same textures and sweetness but there was something about the Fig flavored fig bar tasted better than the two. Maybe because that's what it was made for and I'm used to eating figs with figs in it and not blueberry or raspberry haha. If you ever ate these and also made a comparison, please let me know on the comments below if you felt the same.
Time stamps
Blueberry unbox 3:23, 5:07
Raspberry unbox 3:43, 5:25
Fig unbox 4:14, 5:50
Blueberry taste 6:15, 7:40
Raspberry taste 6:30, 7:27
Fig taste 6:43, 7:17
All three reviews 8:41
F.Y.I. these are just my opinions and each person is different. You'll just have to try it to see if this is your FOODZFOLKZ!
Hope this helped find your foodz! Remember to say Grace before your meals. We must not forget that all these gifts are from God who nourish us all and gave us the wisdom and strength to endure anything. Amen and have a Blessed Day! :)
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DISCLAIMER:
No price is given in this video because it was a gift, or the price is not the same in your country, and price shouldn’t matter if you really want food. These food reviews are just my opinions and everyone is different. You’ll just have to taste it to find out that these are your FOODZ FOLKZ!
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Virtual Ownership Experience: Wolf Convection Steam Oven
TOP 5 BRITISH RECIPES THAT YOU CAN MAKE IN BRAZIL
Another TOP 5 video, about 5 dog idioms commonly used in Britain. I hope that you like. Comment below with your opinion. Please subscribe, like and share. More to come...
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Spicy Baked Fish
#shorts #charithsilvacooking #wildcookbook